Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Indian chai tea.
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Savory pastry with potatoes and vegetable filling.
Spiced ground beef filling.
Chicken breast strips in our homemade batter.
Mixed vegetable fritters.
Fried squid in our special three-flour batter.
Onion rings in chickpea batter.
Homemade cheese dipped in special batter and fried.
Samosa, vegetable pakora, chicken tikka.
Lentil cooked in vegetable stock.
Soup with chicken lentil, herbs, and organic spices.
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Julienne tandoori chicken with homemade tangy dressing.
Cooked in our charcoal clay oven.
Whole wheat bread cooked in our charcoal clay oven.
Naan bread cooked in our charcoal clay oven, flavored with onion and cilantro.
Naan bread cooked in our charcoal clay oven, stuffed with keema.
Naan bread cooked in our charcoal clay oven, stuffed with potato.
Naan bread cooked in our charcoal clay oven, stuffed with spinach.
Naan bread cooked in our charcoal clay oven, stuffed with paneer.
Naan bread cooked in our charcoal clay oven, flavored with garlic and basil.
Chicken leg quarters marinated in plain yogurt and cooked in our clay oven. Served with basmati rice, grilled onions, and tomatoes.
Boneless chicken breast marinated in plain yogurt and cooked in our clay oven. Served with basmati rice, grilled onions, and tomatoes.
Spiced ground meatballs on a skewer, marinated in plain yogurt and cooked in our clay oven. Served with basmati rice.
Tender pieces of beef marinated in plain yogurt and grilled in Tandoor. Served with basmati rice.
Marinated in plain yogurt and cooked to perfection in our clay oven. Served with basmati rice.
Mahi-mahi marinated in plain yogurt and broiled. Served with basmati rice, grilled onions and tomatoes.
Chef's choice of assorted Tandoor.
Boneless lamb cubes marinated with ginger, garlic, lemon and organic spices in plain yogurt and cooked in our clay oven. Served with basmati rice.
Jumbo prawns marinated in plain yogurt and cooked in our clay oven. Served with basmati rice.
Boneless pieces of chicken prepared in a special, creamy, butter tomato sauce. Served with basmati rice.
Traditional curry with tomatoes, onion, and spices. Served with basmati rice.
Exotic masala curry of tomatoes and light cream. Served with basmati rice.
Sauteed boneless chicken with fresh tomato, garlic, and ginger. Served with basmati rice.
Aromatic saffron cashew, almond and nut based curry. Served with basmati rice.
Original tangy vinegar Goa curry with potatoes. Served with basmati rice.
Boneless chicken stir-fried with fresh mint and cooked in chef's special gravy. Served with basmati rice.
Light curry flavored with coconut milk and cilantro. Served with basmati rice.
Velvety spinach curry with chicken. Served with basmati rice.
Fresh vegetables sauteed with curried chicken. Served with basmati rice.
Fresh chicken cooked with black lentil and spices. Served with basmati rice.
Light chicken curry with pineapple and nuts. Served with basmati rice.
Chicken cooked in a chef's special mango sauce. Served with basmati rice.
Traditional curry with tonatoes, onion, and spices. Served with basmati rice.
Traditional curry with tonatoes, onion, and spices. Served with basmati rice.
Exotic masala curry of tomatoes and curry. Served with basmati rice.
Boneless lamb with tomatoes, ginger, and garlic sauteed in a wok. Served with basmati rice.
Lamb with aromatic saffron cashew nut curry. Served with basmati rice.
Original Gao curry of onions and potatoes. Served with basmati rice.
Light curry flavored with coconut milk and cilantro. Served with basmati rice.
Velvety spinach curry with lamb. Served with basmati rice.
Fresh vegetables sorted with curried lamb. Served with basmati rice.
Fresh lamb cooked with spices and black lentils. Served with basmati rice.
Boneless cubes of lamb stir-fried with fresh mint and spices, cooked in chef's special gravy. Served with basmati rice.
Lamb meatballs cooked with onion, tomatoes, and ground spices in special gravy. Served with basmati rice.
Seasonal white fish in exotic masala curry of tonatoes and cream. Served with basmati rice.
Seasonal white fish in a combination of coconut and cilantro. Served with basmati rice.
Sauteed prawns in saffron cashew nut curry. Served with basmati rice.
Sauteed prawns in exotic masala curry of tomatoes and cream. Served with basmati rice.
Fresh vegetable sauteed with curried prawns. Served with basmati rice.
Tomatoes, onions, ginger and garlic sauteed in a wok. Served with basmati rice.
Full-size shrimps sauteed in garlic with julienned vegetables. Served with basmati rice.
Potato and green peas with homemade curry.
Combination of lentils, cooked with tarka.
Homemade cheese cooked in a creamy sauce with organic spices.
Fresh cauliflower and potatoes sauteed with ginger and spices.
Garbanzo beans and potatoes cooked in a thick masala sauce.
Mixed vegetables and cheese balls cooked in our homemade sauce.
Velvety spinach with paneer.
Velvety spinach with potatoes.
Sauteed vegetables in spinach and aromatic saffron cashew nut curry.
Mixed vegetables in spinach curry.
Original Goa curry of onions with potatoes.
Roasted eggplant sauteed with onions and tomatoes.
Sauteed with garlic, onions, peppers, and aniseed.
Sauteed in our onion stock, rolled in homemade masala curry sauce.
Cubes of homemade cheese in special tomato butter sauce.
Basmati rice cooked with chicken, spices, raisins, and almonds.
Basmati rice cooked with lamb, spices, raisins, and almonds.
Basmati rice cooked with shrimp, spices, raisins, and almonds.
Basmati rice cooked with vegetables, spices, raisins, and almonds.
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Sweet mango sauce made from fresh mangoes.
Mixed pickles.
Plain yogurt sauce with fresh grated cucumber and carrots.
Crisp lentil breads.
Homemade mango ice cream made the traditional way with pistachios and almonds.
Homemade rice pudding.
Homemade curd cheese in a light cream with essence of rose water and nuts.
Deep fried balls of low fat cheese in light sugar syrup of cardamorn.
Traditional Indian homemade ice cream with pure cream and pistachios.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.