Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spiced crisp waters.
Lightly spiced peas and potatoes.
Crispy pastry stuffed with mild spiced potatoes and green peas.
Home made cheese battered in gram flour.
Assortment of fresh vegetables dipped, buttered and fried.
Fresh spinach dipped in gram flour, battered and fried.
Potatoes marinated with mint sauce, chick peas and fresh tomatoes.
Combination of vegetable samosa, mix pakora and papudum.
Pastry shell stuffed with ground lamb and aromatic spices.
Boneless chicken spiced, dipped in batter and deep fried.
Boneless fish pieces dipped in batter and fried.
Combination of keema samosa, chicken pakora and papudum. \n \n
Lightly spiced lentil soup with vegetables. \n \n
Our chef's recipe of boneless chicken soup with oriental spices.
Homemade cheese with spinach and mild spices.
Homemade cheese simmered in fresh tomato sauce with a touch of cream.
Fresh peas cooked with deep fried home made cheese in a creamy sauce.
Fresh cauliflower and potatoes cooked in a special sauce.
Chick peas and potatoes cooked with a special sauce.
Roasted egg plant cooked tenderly with tomatoes, peas and fresh spices. \n \n
Yellow lentils cooked with fresh oriental spices.
Fried okra cooked with potatoes and onions in a dry tomato sauce.
Fresh mixed vegetables cooked in curry sauce with herbs and fresh spices.
Vegetables with homemade cheese in a creamy sauce.
Deep fried vegetables and cheese balls cooked in a creamy sauce. \n
Black eye beans cooked in a special sauce.
Chicken marinated in yogurt, ginger and herbs.
Boneless chicken marinated and roasted in the tandoor oven.
Cubes of boneless lamb marinated in yogurt, ginger and cilantro.
Minced lamb meat, blended with spices and herbs, molded onto skewers.
Shrimp marinated with fresh spices.
An assortment of tandoori chicken, chicken tikka, boti kaba, seekh kabab and shrimp tandoori.
Marinated chicken dipped in ginger and cooked with fresh herbs.
Pieces of chicken cooked in a mild sauce with fresh spices.
Chicken cooked with fresh Kashmiri herbs in a creamy sauce.
Boneless chicken cooked fresh with chopped spinach.
Boneless chicken cooked with fresh vegetables and spices.
Chicken cooked with potatoes in a sauce with fresh spices.
Chicken barbecued in clay oven and cooked in spices and creamy sauce.
Boneless chicken tikka cooked in a tomato sauce with a touch of cream.
Chicken cooked in the tandoor oven and then served in a creamy red sauce.
Chicken and mushroom cooked with spices.
Chicken cooked with ground spices and herbs.
Boneless barbecued chicken with a special creamy red sauce.
Pieces of lamb cooked in a mild sauce with fresh spices.
Lamb cooked with potatoes in a sauce with fresh spices.
Lamb cooked in a tomato sauce with a touch of cream. \n
Lamb cooked with ground spices and herbs.
Select pieces of lamb cooked with special herbs. \n
Diced lamb simmered with Kashmir herbs and cooked in a creamy sauce.
Boneless lamb cooked with chopped spinach.
Fine minced lamb and fresh garden peas.
Cubes of lamb cooked with mushrooms in a special homemade sauce.
Boneless fish cooked with bell peppers, tomatoes, herbs and special spices. \n \n
Shrimp cooked with potatoes in a sauce with fresh spices.
Shrimp and chopped spinach cooked with butter and special spices.
Tandoori shrimp sauteed with ginger and cooked with our special sauce. \n \n
Goat cooked in a mild sauce with fresh spices.
Goat cooked with special herbs.
Pieces of goat cooked in a mild sauce with fresh spices.
Goat cooked with fresh chopped spinach and herbs.
Indian whole wheat bread baked in the tandoor.
Indian fine flour bread baked in the tandoor.
Special naan, stuffed with fresh garlic.
Special naan stuffed with herbs, nuts and raisins. \n \n
Indian unleavened deep-fried bread.
Deep fried flour bread.
Wheat flour stuffed with bits of cheese.
Fine flour bread stuffed with spicy onion.
Fresh vegetables sauteed with rice, nuts and raisins.
Tender pieces of chicken cooked with herbs, rice, nuts and raisins.
Tender pieces cooked with herbs, rice, nuts and raisins.
Shrimp cooked with herbs, rice, nuts and raisins.
Tender pieces of goat cooked with herbs, rice, nuts and raisins.
Saffron flavored rice with mushrooms, peas and spices.
Miligatawny soup, vegetable samosa, vegetable pakora, papudum, choice of 2 vegetable dishes and naan. Served with rice, dal, dessert and tea or coffee.
Choice of soup, tandoori chicken, seekh kabab, boti kabab, chicken tikka, rogan josh, saag paneer and naan. Served with rice, dal, dessert and tea or coffee.
Malai kofta or dal makhani, vegetable of the day, raita, rice, salad and naan.
Lamb or chicken curry, vegetable of the day, raita, rice, salad and naan.
Homemade yogurt.
Sliced cucumber, tomatoes, lettuce and ginger. \n \n
Mango preserves.
Mix of vegetables cooked in oil with spices. \n \n
Yogurt with bits of cucumber, carrots, potatoes and cilantro.
Cottage cheese balls, deep fried and dipped in honey syrup and rose water.
Rice cooked with milk and sugar. Served cold with nuts.
Famous North Indian dessert made from carrots.
Special Indian cheese cake.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.