Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of seaweed, tofu, or nameko mushroom
fresh tossed green salad with original dressing
silken tofu and wakame seaweed on bed of fresh tossed green salad with our own ginger dressing
varieties of seafood on bed of seaweed, and cucumber, served with chef's original non-oil vinegarette dressing
five kinds of seaweeds mixed with sesame seeds, served with original vinegarette shiso dressing
seared marinated tuna on bed of fresh tossed green salad with original dressing
served with original ponzu sauce
thin slices of yellowtail with extra virgin olive oil
boiled soy beans (chamame) sprinkled with sea salt
assorted 8 kinds of seasonal vegetables served with ponzu sauce, lemon, and sesame sauce
egg omelet cooked with original broth
"tea cup steam" egg custard steamed with chicken, shrimp, and vegetables in original broth
berkshire pork belly simmered in original broth
flounder simmered in original broth
cold or hot buckwheat noodle with original dipping sauce on side or soup
rice in tea broth topped with choice of ume plum, seaweed
salmon
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rice double steamed with choice of assorted mountain vegetables
salmon and salmon roe
snow crab
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three kinds of mushrooms grilled with soy sauce in foil
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two us kobe beef skewers cooked to your desire. freshly grated wasabi, and original dipping sauce on side
two us kobe beef tongue skewers grilled with salt
two skewers of all natural free range ground chicken grilled with original "tare" sauce
two skewers of all natural free range chicken thigh grilled with choice of salt or original "tare" sauce
two pieces of all natural free range chicken wing tip grilled with salt
(served in wooden box) robata chefs will serve masu sake using their paddle at robata counter
whole squid grilled with choice of soy sauce or original tare sauce
grilled with saikyo-miso
meaty yellowtail collar shipped from japan grilled with sea salt
grilled with choice of sea salt or teriyaki sauce
whole fish grilled with sea salt
whole fish grilled with sea salt
large and premium pole-and-line fished snapper from japan. whole fish grilled with sea salt
whole fish grilled with sea salt
whole lobster grilled with choice of sea salt or soy sauce
grilled with sea salt
grilled with dried bonito broth
grilled with sea salt and touch of soy sauce
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fried tofu
rice cake
grilled with miso, soy sauce, or shiso-ume plum paste
chef's selection of nigiri sushi and one roll
chef's selection of sashimi
chef's selection of nigiri sushi and sashimi
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bluefin
bluefin
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raw
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tuna, yellowtail, salmon, white fish, soused mackerel, and two of chef's choices
tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef's choices, and tuna roll
tuna, yellowtail, and salmon
tuna, yellowtail, med fatty tuna, white fish, and salmon
abalone, orange clam, and scallop
tuna
chopped fatty bluefin tuna with scallion
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mackerel & sushi ginger
cucumber
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asparagus, avocado, cucumber, and two other ingredients. rolls are cut into 6pcs with exception of the items with asterisk
ume plum paste & shiro leaf
shrimp tempura & avocado with eel sauce on top
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rolls are cut into 6pcs with exception of the items with asterisk
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eel roll with avocado on top. rolls are cut into 6pcs with exception of the items with asterisk
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six kinds of ingredients on top
california roll with tempura flake outside
eel, shrimp, egg custard, kanpyo gourd and vegetables. rolls are cut into 6pcs with exception of the items with asterisk
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california roll with tempura flake outside
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shrimp tempura & avocado with eel sauce on top
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arranged by sushi chef
spicy tuna on deep fried rice
tuna carpaccio, yellowtail carpaccio and salmon tar tar
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layers of mochi, whipped cream, and green tea ice cream topped by chocolate and caramel syrup
fish shaped japanese waffle stuffed with sweetened red bean paste. served with vanilla ice cream
fried mochi in warm red bean paste soup topped with whipped cream and fresh strawberry
japanese traditional sweet red bean paste parfait. served with your choice of ice cream
your choice of green tea or vanilla flavor
additional red bean paste topping
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eringi mushroom & japanese eggplant
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double steamed rice with mushrooms in wooden box
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grilled with our own aioli sauce on robata grill
whole fresh pike mackerel grilled with sea salt on robata grill
whole live lobster grilled with our own aioli sauce on robata grill
whole fish grilled with sea salt on robata grill
asparagus wrapped with bacon, enoki mushroom wrapped w/ bacon, grilled carefully on our robata grill
chicken thigh, chicken breast meat w/ ume plum paste, and tsukune (ground chicken), grilled with salt on robata grill
extra large head-on tail-on shrimp grilled with sea salt on robata grill
edamame seasoned with spicy seasonings
jumbo scallop sautéed with soy butter
five kinds of vegetable tempura, served with dipping sauce
three pieces of shrimp tempura, served with dipping sauce
additional shrimp
hot
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shiro shochu (rice spirit) mixed with cranberry juice & ginger ale
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shiso (japanese basil) infused plum wine mojito
shiso (japanese basil) infused vodka with yuzu-citron
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craft beer imported from japan
dark beer imported from japan
chateau st. jean, sonoma
lagaria, milan, italy
chateau ste michelle, colombia river
j. lohr los osos, paso robeles
j. lohr los osos, paso robeles
estancia, central coast
no sugar added, sweetened from koji rice
koshujikomi, made from vintage sake
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