Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bright mix of veggies. Served with cumin hummus and black bean puree.
Grilled chile rubbed chicken, croutons and Mexican caviar.
Crisp lettuce topped with pickled onion, smokey bacon, cherry tomatoes and grilled chicken. Served with tomato vinaigrette and blue cheese crumbles.
Great greens, lots of veggies and house made vinaigrette. Enjoy cold.
Ripe tomatoes, fresh Buffalo mozzarella and basil. Served with pesto and house vinaigrette.
Thinly sliced roast beef heaped onto a crusty bun. Served with hearty au jus. Includes chips.
Grilled chicken, lettuce, cheese, tomato and onion wrapped in a chipotle tortilla with southwest ranch dip.
Marinated tomatoes, arugula, stone ground Dijonaise and a whole wheat bun.
Crab, avocado and cucumber. Fully cooked.
Crab, avocado, cucumber and mayo. Fully cooked.
Crab, avocado, cucumber topped with crunchy sauce and fried onions. Fully cooked.
Crab, cream cheese, avocado topped with more crab, fried onions and special sauce. Fully cooked.
Tuna, avocado, cucumber and spicy mayo.
Beefy and cheesy.
Pepperoni and Italian cheese blend.
Jumbo drumettes and wings with fiery island marinade. Baked and not fried served with carrots, celery and a one of a kind blue cheese dip.
Pasta topped with marinara sauce, grilled chicken breast and melted Buffalo mozzarella.
Grilled chicken breast smothered in green tomatillo sauce, cheese and sour cream.
Green chile chicken, caramelized onions and peppers and habanero Jack cheese all on a crispy naan crust.
Pork and beef meatballs, tons of cheese and macaroni.
1/2 chicken roasted with rosemary. Served with your choice of side.
Braised beef in a cabernet demi-glace served with mashed green apples and sweet potatoes.
Seasoned with herbs, spices and orange slices topped with an orange-citrus glaze. Includes your choice of side.
Version of Spanish rice.
Black beans, onion, cilantro and lime.
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Seasoned roasted vegetables with rosemary olive oil.
Smoked cheddar twice baked two potatoes .
Topped with smoked cheddar cheese.
Roasted corn with a touch of limy mayo, house made chile powder and crumbled cotija cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.