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16.9 oz.
12 oz. can.
20 oz.
20 oz.
20 oz.
Tender succulent shrimp in a savory garlic butter.
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A duet of chilled shrimp cocktail and a jumbo lump crab cake.
Golden fried. Served with a garlic sage mayo.
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Shrimp, calamari and scungilli tossed in a garlic and lemon vinaigrette.
Served with hot cherry peppers and herbed breadcrumbs.
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Sausage and roasted pepper stuffing.
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4 clams, 2 oysters and 2 shrimp.
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Served with fries.
Topped with hot cherry peppers, mushrooms, onions and mozzarella.
Pasta, mozzarella, asparagus and zucchini in a pink sauce.
Pasta, mozzarella, asparagus and zucchini in a pink sauce.
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Tender chunks of chicken and broccoli in a garlic sauce.
Lobster and shrimp in a herbed cream sauce.
Lobster and shrimp in a herbed cream sauce.
Shrimp and clams in a zesty marinara sauce.
Sausage, mushrooms and marinara with a touch of cream
With tender shrimp and sun-dried tomatoes and pink Alfredo sauce.
Jumbo lump crabmeat and fresh pasta in a lite tomato basil sauce
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Capers, olives and anchovies in a fresh tomato basil sauce.
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Topped with broccoli rabe and pine nuts. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and potato or penne.
Egg battered then sauteed and finished with a touch of white wine. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and p
Sauteed with mushrooms, tomatoes and capers. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and potato or penne.
Horseradish crusted and served over a bed of sauteed spinach. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable and potato
Lobster tail, shrimp, calamari, clams and mussels over linguini. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato
Lightly floured then sauteed in a tomato basil sauce over linguini. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, pot
Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne.
Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne.
Lobster tail, shrimp, sole, clams and mussels. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne.
Garlic and butter sauce and flambe cognac. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne.
An 8 oz. lobster tail and a full cut 14 oz. filet mignon. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or pen
Best marbling.
Leanest of all cuts.
Twin filet mignon medallions sauteed with bordeaux, mushrooms and demi glaze.
Cut from the prime rib.
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Grilled to perfection.
Nested on buttered white toast and shoe string fries.
An 8 oz. lobster tail and a full cut 14 oz. filet mignon.
Chicken breasts sauteed with shiitake mushrooms and garlic and sage.
Baked with tomato sauce and mozzarella served with linguini.
Egg battered then finished with white wine, lemon garlic and butter.
Breaded then topped with a warm tomato and mozzarella salad.
Sauteed with select mushrooms and Marsala wine.
Sauteed with prosciutto, sage and mushrooms over a bed of spinach.
Tender chunks of chicken and broccoli in a lite garlic sauce.
Egg battered then finished with a white wine lemon sauce. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or pen
Baked with tomato sauce and mozzarella, served with linguini. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or
Breaded then topped with a warm tomato and mozzarella salad. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or
Sauteed in a lite sauce of lemon, butter and capers. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or penne.
Sauteed with wild mushrooms and a rich Marsala demi glaze. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, potato or pe
Sauteed with prosciutto, sage and mushrooms over a bed of spinach. Served with our world famous garlic bread, a large house salad with our basil vinaigrette and a choice of the chef's vegetable, pota
Traditional mozzarella and plum tomato.
Broccoli, mushrooms and peppers.
Anchovies, black olives and capers.
Broccoli rabe and sausage.
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Tender succulent shrimp in a savory garlic butter.
Golden fried. Served with a garlic sage mayo.
Sausage and roasted pepper stuffing.
Seasoned bread crumb filling.
Golden fried and served with hot or sweet sauce.
Served with hot peppers and herbed bread crumbs.
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Served in a spicy tomato basil sauce.
Served in a spicy tomato basil sauce.
Topped with balsamic vinaigrette.
Served with a tangy cocktail sauce.
Juicy and succulent.
Juicy and succulent.
Shrimp, calamari and scungilli and tossed in a garlic lemon dressing.
Topped with melted cheese.
Tossed with peppers, onions, tomatoes and cucumbers in basil vinaigrette.
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Traditionally prepared.
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Served with fries.
Topped with hot cherry peppers, mushrooms, onions and mozzarella
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Traditional mozzarella and plum tomato.
Broccoli, mushrooms and peppers.
Anchovies, black olives and capers.
Broccoli rabe and sausage.
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Topped with broccoli rabe and almonds.
Egg battered then sauteed and finished with a touch of white wine.
Topped with mushrooms, tomatoes, capers and a splash of balsamic.
Horseradish crusted. Served over a bed of sauteed spinach.
With shrimp and sun-dried tomatoes in a pink Alfredo sauce.
Fresh pasta and jumbo lump crabmeat tossed in a lite garlic tomato sauce.
Lobster and shrimp and tossed in a herbed cream sauce.
Lobster and shrimp and tossed in a herbed cream sauce.
Clams and shrimp in a zesty marinara sauce.
Sausage and mushrooms in a lite marinara with a touch of cream.
Fresh penne pasta with fresh mozzarella, zucchini and asparagus.
Fresh penne pasta with fresh mozzarella, zucchini and asparagus.
Capers, onions and anchovies in a fresh tomato basil sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.