Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.
Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.
Delicate savory pastries filled with minced vegetables, bean thread noodles, Thai seasonings. Severed with a sweet and sour sauce.
Rice paper wrapped vegetables served with our Imperial sauce.
Tofu sauteed till golden brown served with plum sauce and ground peanuts.
Our choice of steamed or pan seared dumplings filled with chicken and minced vegetables. Sweet black bean dipping sauce.
Crisp wontons filled with savory ground chicken.
Crab meat with cream cheese. Served with a sweet and sour sauce.
Crunchy noodles sauteed with sweet tangy sauce mix with shrimp, chicken and tofu finished with fresh bean sprouts.
Marinated chicken wings cooked to perfection. Thai sweet-and-sour dipping sauce.
Colossal chicken wing stuffed with spicy minced chicken cellophane noodles and vegetables. Served with a cucumber chutney and special house sauce.
Seasoned shrimps wrapped in a crispy wonton. Thai sweet-and-sour dipping sauce.
Shrimps dipped in our sweet coconut battered cooked golden and served with our Imperial sauce.
Shrimps and vegetables dipped in our special tempura batter then deep-fried.
Calamari and vegetables dipped in our special tempura batter then deep-fried.
Fishcakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.
Shrimp cakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.
Traditional Thai-style pork sausage with cabbage, fresh ginger, chill and roasted peanuts.
Soft shell crab deep fried. Served with our Imperial sauce.
Chicken or beef satay, golden Thai rolls, blanket shrimp, Thai Potstickers, shrimp cake.
Served with shrimp, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.
Served with chicken, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.
Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.
Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.
Vegetarian delight a rich broth with garden fresh vegetables and bean thread stick noodles.
Chicken wonton, BBQ pork, bok choy, spring onions and celery in a rich broth.
Chicken wonton, BBQ pork, bok choy, spring onions and celery in a rich broth.
Seafood fruit of the sea: fish, shrimp, crab, scallops, mussels with lemon grass,basil leaves in hot and sour soup.
Bean thread noodle with chicken, zucchini, celery, boo toy, mushrooms, carrots and onions in chef's special mild soup.
Steam egg noodles, chicken wonton, bok choy, scallions and BBQ pork.
Thin noodles soup with chili, lime, crush peanut, ground pork, BBQ pork, fish ball, shrimp and bean sprout. Spicy.
Thai style beef noodles soup with trip, beef ball, beef and bean sprout.
Vietnamese traditional thin sliced beef noodle soup with meatballs, bean sprouts, onions, shredded cabbage and herbs.
Chicken breast with noodles, chicken meatball, bean sprout , onions and cilantro.
Cucumber tossed with sweet chili sauce.
Mixed greens topped with tomatoes, cucumber and carrot.
Green papaya shredded than tossed with Shrimp, carrots, tomato, green bean, crushed roasted peanuts and traditional spicy lime dressing. Spicy.
Grilled chicken breast,egg, tomatoes, cucumber served atop mixed greens finished savory peanut dressing.
Bean thread stick noodles mixed with shrimp, ground chicken, onions, carrots, celery, finished with our traditional chili-lime dressing. Spicy.
Marinated grilled beef sliced placed atop mixed greens, cucumber, tomato, onions and finished with our traditional spicy lime dressing. Spicy.
Choice of ground beef,chicken or pork, cooked and mixed with lime juice, onion scallion, chili and toasted ground rice powder served with fresh cabbage and carrot. Spicy.
Grilled shrimp with roasted pepper dressing, served on a bed of mixed green salad. Spicy.
Steam calamari sliced tossed in chili-lime atop tomato, spring onions and mixed greens. Spicy.
Crispy savory duck placed atop spinach, mushrooms, carrots, onions and finish with our Imperial dressing.
Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce.
Sauteed with gravy sauce.
Sauteed with gravy oyster sauce.
Sauteed with carrot, bell pepper and onion with gravy sauce.
Sauteed with garlic sauce.
Sauteed with bean sauce.
Sauteed with gravy oyster sauce.
Combination of aromatic Basil sauteed with garlic, onion, carrot and assorted peppers. Served with jasmine rice. Spicy.
Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste. Served with jasmine rice. Spicy.
Assorted mushrooms tossed with onions and ginger finished Imperial hot wok style. Served with jasmine rice.
Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce. Served with jasmine rice. Spicy.
Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots. Served with jasmine rice.
Green Beans sauteed with carrots, bright peppers and finished with a traditional chili paste. Served with jasmine rice. Spicy.
Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce. Served with jasmine rice.
Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli. Served with jasmine rice.
Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion. Spicy.
Thai-Herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers Thai basil leaves. Spicy.
Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves. Spicy.
Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves, bell peppers simmered in coconut milk. Spicy.
Thai-herbs and spices blended in mild chili paste with potato, tomatoes, onions and simmered in coconut milk topped with peanuts. Spicy.
Thai-herbs and spices blended in red curry simmered in coconut milk with pineapple, tomatoes, bell peppers and Thai basil. Spicy.
Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.
Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.
Stir fried broad rice noodles and Chinese broccoli topped with brown been oyster sauce.
Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.
Stir fried fresh rice noodles, chicken, broccoli, onions, carrots, bean sprouts, egg topped on a bed of garden greens.
Stir fried macaroni with tomato, broccoli, onion, green onions, finished with a tangy sauce.
Stir-fried macaroni with red chili, bell pepper, onion, Thai basil with garlic sauce. Spicy.
Hot wok stir-fried spaghetti noodles with onion, scallion, tomato, bell pepper and Thai basil with home style sauce. Spicy.
Stir-fried chow mien noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with Imperial house sauce.
Wok fried jasmine rice with egg, tomato and onions.
Wok fried jasmine rice with pineapple, raisin, cashew nuts with curry powder.
Stir-fried rice with chili, garlic, bell pepper, carrot and Thai basil.
stir-fried jasmine rice with shrimp, scallops, imitation crab, green mussel, calamari, onion and egg.
Real crab meat stir-fried with egg, scallion with Imperial sauce.
A favorite Thai Dish, Crispy fried catfish topped with chili curry sauce and Thai basil. Spicy.
Crispy fried fish served with sweet-and-sour sauce mixed with bright peppers, pineapple, cucumber, tomato and onions.
Fresh salmon in roasted curry with coconut milk Imperial Thai curry sauce. Spicy.
A combination of seafood sauteed with onions, sweet peppers and Thai basil finished with our tantalizing house made chili sauce.
Steamed salmon with fresh ginger, green onions, sauteed with home-style sauce.
Your choice of shrimp or scallops sauteed than braised in your choice of curry with bright peppers, garden fresh vegetables. Spicy.
Crispy fried rocky mountain trout finished with mango sauce than topped with cilantro, chili and cashew nut.
Tender prime beef marinated in our aromatic Thai spices and chargrilled, placed a top garden greens. Served with spicy lemon sauce.
Thai style BBQ chicken marinated in Thai herb style with honey plum sauce.
Thai style BBQ pork marinated in Thai herb style with chili Thai sauce.
Marinated pork spareribs with our special house sauce.
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Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.
Thai herbs and spices blended in coconut milk finished with red curry paste, bamboo shoots, red bell peppers, and Thai basil leaves.
Thai herbs and spices, green blended in coconut milk and finished with green chili paste, bamboo shoots, red bell pepper, eggplant and Thai basil leaves.
Thai herbs and spices blended in mild red chili paste with kaffir lime leaves, pea, bell peppers, simmered in coconut milk.
Wok fried jasmine rice with egg, tomato and onions.
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Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.
Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.
Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.
Stir-fried chow mein noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with imperial house sauce.
Combination of aromatic basil sauteed with garlic, onion, carrot and assortment peppers.
Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.
Assorted mushrooms tossed with onions and ginger finished imperial hot wok style.
Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce.
Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots.
Green beans sauteed with carrots, bright peppers and finished with a traditional chili paste.
Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce.
Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli.
Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce.
Sauteed with gravy sauce.
Sauteed with carrot, bell pepper and onion with gravy sauce.
Seasonal.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.