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this dish is composed by four various vegetables babycorns water chestnuts snow peas, and straw mushrooms
in szechuan style sauce
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this dish includes fried bean curd and sauteed with mixed vegetables
fresh bean curd sauteed with ground pork and hot pepper sauce
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with a choice of chicken, pork, beef, or vegetables
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with a choice of chicken pork, beef, or vegetables
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pan fried crispy noodles topped with shrimp pork, chicken, and assorted vegetables
choice of chicken, pork, beef, shrimp or vegetables
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for 2
for 2
for 2
for 2
with a choice of chicken, pork, beef, shrimp, or vegetables
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with a choice of chicken, pork, beef, shrimp or mushroom
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steamed dumplings stuffed pork, shrimp and vegetables served with ginger sauce
pan fried dumplings stuffed with lean ground pork and vegetables served with ginger sauce
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fried wontons stuffed with crabmeat cream cheese and vegetables
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served with haisin sauce and wrapped in fresh and crisp lettuce leaves
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including chicken wings, beef teriyaki boneless ribs fried shrimp crab rangoon, and spring rolls $6.50 per additional serving
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with a choice of chicken beef, pork or vegetables
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spring rolls, boneless spareribs, chicken fingers and fried rice
crab rangoon, teriyaki beef, fried shrimps and fried rice
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a combination of sauteed chicken and shrimp in brown sauce
try this dish and experience the difference
1/2 boneless dcuk roasted and coated with plum sauce
tender duck marinated in honey lemon sauce then expertly raosted and deboned, the meat is served separately iron the skin folded with shredded scallions cucumber and haisin sauce in steamed pancakes
sauteed with pea pods, mushrooms and water chestnuts in a brown sauce
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sauteed with celery and carrots in a hot chili sauce
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top graded beef coated with thin crust and sauteed with orange flavor sauce take a full bite to experience teh delicate tender meat wrapped within the crispy coating
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sliced tender lamb sauteed with scallion in spicy brown sauce
in brown sauce with assorted vegetables
in hot pepper sauce with bamboo shoots and scallions
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specialty selected fresh jumbo shrimps lightly coated with water chestnut powder, sauteed in our chef's sweet tangy sauce
jumbo scallops sauteed with pea pods carrots water chestnuts and straw mushrooms in flavorful wine sauce
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sliced calamari sauteed with snow peas and peanuts in hot pepper sauce
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with ginger and scalions
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carefully selected fresh seafood sauteed with vegetable in brown sauce
sliced chicken breast marinated by our chef's special method sauteed with black mushrooms snow peas, and green red peppers in a delicious special sauce
jumbo shrimps sauteed with snow peas black mushrooms carrots and babycorn in wine sauce
large whole shrimps coated lightly with flour and sauteed in fruity flavored sauce
jumbo shrimps and scallops sauteed with assorted vegetables in spicy brown sauce
an aromatic spicy szechuan dish with beef, chicken pork, and mixed vegetables
sliced chicken, beef, scallops shrimps and pork sauteed with mixed vegetables in brown sauce
imagine finding seafood in a bird's nest walt unity you try
two wonderful choices in one plate lobster meat sauteed with vegetables on one side general gau's chicken on the other side
this dish is a combination of three popular entrees house to fu mixed vegetables, and sauteed string beans it is a dish that veggie lovers simply can not resist
sliced chicken breast sauteed with snow peas bamboo shoots, chinese cabbage baby corn and red pepper in a robust spicy ma la sauce
sliced lamb together with snow peas, red peppers, water chestnuts, babycorn and chinese cabbage sauteed in a robust spicy ma la sauce
sliced boneless duck steamed in wine sauce then sauteed with young ginger roots and red pepper
this fantastic entree is created by our chef, using our delicious scallion pancakes as the seven stars, serving together with fresh seafood meat, and vegetables
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