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With arugula, shaved reggiano
Served with tomato bruschetta
Sauteed in a roasted garlic olive oil, grape tomatoes
Topped with gorgonzola and spinach, roasted peppers, fig balsamic reduction
Fried zucchini strips, served with marinara sauce
Littleneck clams or prince edward island mussels sauteed in a zesty red or white wine sauce
In house fire roasted peppers marinated with fresh herbs, olives, fresh mozzarella and reggiano cheese
Crostata, romaine hearts, caesar dressing
Fresh arugula topped with shaved parmigiana cheese, citrus lemon olive oil
In house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil
Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction
With jumbo shrimp and crab meat, olives, caesar dressing
Fresh arugula, roasted peppers, goat cheese and almond topped with diver scallops and jumbo gulf shrimp
With spring mix, tomatoes, roasted peppers and onions, cannellini beans, olive oil balsamic
With spring mix, romaine hearts, grape tomatoes, olive oil balsamic
Herb crusted breast of chicken, served with romaine hearts, caesar dressing
Fresh spinach salad, sliced orange, gorgonzola cheese, grape tomatoes, citrus lemon olive oil
Seasonal vegetables, fresh tomatoes, garlic, parmigiana cheese, extra virgin olive oil
Tomatoes, pancetta, caramelized onions, basil pomodoro sauce
Homemade lobster ravioli, served with spinach in brandy cream sauce
Homemade gnocchi with gorgonzola or pomodoro sauce
Homemade spinach cannelloni, stuffed with ricotta cheese, spinach topped with melted mozzarella served with blush cream sauce
Penne served with blush cream vodka sauce add grilled chicken, add grilled shrimp $3.00 a piece
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze
Topped with jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze
Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle
Homemade gnocchi, served in a blush cream sauce topped with lump crab-meat
Diver scallops, pan seared, served over mushroom risotto, truffle essence
Sauteed with jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce
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