Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thin sliced san daniele prosciutto and melon
with fresh pea purée and fresh mint
baked eggplant with tomato, basil & mozzarella
thin sliced grass fed beef drizzled with olive oil, lemon, curly celery, and shaved parmesan cheese
clams in their own juice, garlic, basil, calabrian peppers
zucchini souffle with white truffle sauce and crispy zucchini
fried shrimp, scallops, calamari and zucchini
soft, creamy mozzarella with red endive and arugula
dry cured beef served with hearts of palm, arugula and parmesan cheese
imported buffalo mozzarella with roasted peppers
mixed baby greens tossed with balsamic vinaigrette
fresh romaine hearts with homemade croutons, shaved parmesan and cesar anchovy dressing
mozzarella cheese with fresh tomatoes, oregano siciliano, and basil
substitute burrata
grilled shrimp with arugula, belgian endive, avocado vinagrette
bread and tomato salad with cucumbers, onion, and extra virgin olive oil sprinkled with burrata
chopped romaine, green beans, cannellini beans, onion, tuna on oil, lemon dressing
baby artichokes tossed with oil & lemon, arugula and shaved parmesan cheese
tomato, arugula, hearts of palm avocado, parmesan with oil, lemon and fresh pearl mozzarella
butter lettuce, buratta, lemon dressing, garnished with shaved parmesan cheese
grilled norway salmon with butter lettuce, garbanzo beans, onions, heirloom cherry tomatoes, orange confit, citrus vinagrette
ziti with eggplant, tomato, caciocavallo, baked ricotta
spaghetti chitarra with sweet garlic tomato sauce
angel hair pasta with fresh garlic, basil and cherry tomato
gluten-free penne with zucchini, garlic and basil
pappardelle pasta with porcini mushroom, truffle cheese
fresh fettuccine with bolognese ragu (no pork)
clams, garlic, chili, parsley in white wine sauce
homemade garganelli, black truffle, italian sausage and pecorino cheese
spaghetti with shrimp,scallops, calamari, mussels and clams in a light spicy tomato sauce
spaghetti, ground beef andveal in a light spicy tomato sauce
penne arrabbiatta with light spicy tomato sauce
bombolotti pasta, cured pork cheeks, black pepper and pecorino cheese
gluten-free penne with artichoke, mint, pecorino siciliano
handmade green and black penne with rock shrimp and uni sauce
paccheri with a spicy vodka sauce
pappardelle pasta with fresh black truffle
poached salmon with zucchini, cherry tomatoes and basil
grilled butterfly loup de mer with caponata
chicken paillard, arugula, tomato, oil and lemon
rack of veal, breaded, with arugula, tomato, onion and roasted potato
with lemon caper sauce
rack of lamb with roasted potato, artichokes and mint juice
seared filet mignon with red wine and mushroom
simmered veal ossobuco served with fettucini al burro
grilled t bone steak with spinach and roasted potatoes
tomato, capers, olives, anchovy and oregano
mozzarella, jalapeño potato and caramelized onions
tomato sauce, mozzarella and basil
mozzarella, arugula and prosciutto
buffalo mozzarella and mortadella
spinach tortellini with tomato sauce
ravioli filled with veal and vegetables, sage butter and parmesan cheese
parmesan risotto with saffron and peas
ravioli stuffed with burrata cheese, porcini mushroom and truffle sauce
carnaroli risotto with porcini mushroom
mixed summer vegetables
carmalized banana, nutella and whipping cream garnished with shaved chocolate
layers of pan di espana infused with alquermes liquer chocolate and vanilla pastry cream
lady fingers dipped in espresso and mascarpone cream
apple tart tatin with caramel sauce and vanilla ice cream
vanilla custard with aged balsamic and fresh strawberries
crispy puff pastry with vanilla bean cream and strawberries
pastry lemon cream with meringue
chocolate tart, fresh ricotta, garnished with pistachio
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"heidsieck monopole" france
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super tuscan "pactio" 2010
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"giuseppe campagnola"
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.