Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gorgonzola, radicchio, cucumber, onion, basil, balsamic, olive oil
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With chanterelle mushrooms, spinach & ricotta; smoked pear cream fraiche
With sun dried tomatoes, mozzarella; tomato sauce
Roasted garlic white wine cream sauce, griddled polenta triangle
With caramelized onion & date, coated with ground hazelnuts, browned, mixed greens
Saffron, tomato, fennel broth
Lavender crusted calamari, spicy red pepper aioli
Served over arugula salad, lime honey vinaigrette
Served with polenta crackers, marinated olives and winter fruit
Soppressata plate with house pickled vegetables & polenta crackers
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Breast stuffed with ricotta, cherries, with a port cherry jus, potato almond croquettes
Sage & prosciutto, grilled polenta
Prawns, clams, fennel, tomatoes, saffron and potatoes
Orange juice, raisins, prosciutto, grilled polenta
Served with a roasted root vegetables demi over red wine risotto
Served with a cracked black pepper demi glaze & potato croquettes
Oven roasted tomatoes, spinach, with balsamic, on fettuccine
Spaghetti alla carbonara- cream sauce, house cured pancetta, parmesan, parsley
House-made potato gnocchi lightly browned with house cured pancetta and parsley pesto
Lasagna layered with roast yams, swiss chard, chanterelle mushrooms, goat cheese, hazelnut crust
Sauteed chanterelle mushrooms, red onions, white wine, goat cheese, basil on fettuccine
Artichokes, prosciutto, roasted red peppers, garlic, creamy white wine sauce, basil on penne
Finely ground beef bolognese simmered in red wine, vegetables, tomatoes and spices, on spaghetti
Grilled chicken with roasted plums, candied hazelnuts, fresh basil, porcini jus, parmesan, fettuccine
House-made pumpkin ravioli with gorgonzola, caramelized hazelnuts in a sauterne, cinnamon cream sauce
Cubed beef stew with chanterelle mushrooms, roasted organic plums, gorgonzola; served on gnocchi
Red with grilled chicken, grilled pears & gorgonzola
Fresh clams, in white wine parsley pesto broth with carrots, leeks, spaghetti
Sauteed prawns, olives, basil in a olive oil red pepper coulis, served on penne
With a lemon-olive oil vinaigrette
With parmesan & warm polenta parmesan croutons
With warm pancetta, gorgonzola, pears & raspberry vinaigrette
Olives, oven-dried tomatoes, fried leeks & caramelized hazelnuts, lemon-olive oil vinaigrette
With roasted beets, fried leeks, goat cheese, organic plum dressing
With warm pancetta, balsamic dressing, shaved parmesan
Sliced apple, orange wedges, toasted walnuts, grapefruit vinaigrette
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