Restaurant Menu

Antipasti

Antipasto Misto

Mixed appetizers, sliced tomatoes topped with mozzarella, anchovies, shrimp, crab and prawns

Granchio Etrusca

Dungeness crab, baked with garlic and fresh herbs topped with bread crumbs and parmesan cheese

Bruschetta

Toasted italian country bread topped with fresh tomatoes, olive oil, basil and chopped garlic

Vongole in Guazzetto

Fresh steamed clams with garlic, butter, white wine sauce and fresh parsley

Gamberetti Etrusca

Bay shrimp baked with garlic, fresh herbs & parmesan cheese

Mozzarella Caprese

Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil

Carpaccio

Thinly sliced raw beef with dijon mustard sauce and capers

Melanzana ai Ferri

Grille eggplant, fresh tomatoes, cheese and basil

Calamari Fritti

Crispy fried calamari with cocktail sauce

Granchio in Salsa Rossa

Dungeness crab served with cocktail sauce

Gamberoni in Salsa Rosa

Prawns served with cocktail sauce

Prosciutto & Melone

Italian ham with sliced melon

Blue Point Oysters

In half shell 1/2 dozen

Pane All Aglio

Garlic bread

Polpetti Di Granchio

Crab cakes

Insalate

Insalata Di Cesare

Romaine, grana cheese, garlic croutons and caesar dressing

Insalata Della Casa

Field greens with your choice of dressing

Crab Louie

Mixed greens, dungeness crab and louie dressing

Shrimp Louie

Mixed greens, bay shrimp and louie dressing

Prawn Louie

Mixed greens, prawns and louie dressing

Combo Louie

Mixed greens, bay shrimps, dungeness crab & louie dressing

Entree

Vitello Parmigiana

Breaded veal cutlet baked in tomato sauce and mozzarella cheese

Vitello Piccata

Thinly sliced veal sauteed in butter, capers, and white wine

Vitello Limone

Thinly sliced veal sauteed in butter, white wine, and lemon sauce

Vitello Pescatore

Sliced veal and prawns sauteed in tomato sauce with fresh garlic and clams

Scaloppine Di Vitello

Veal sauteed with italian herbs, mushroom, and marsala wine

Saltimbocca Di Vitello

Thinly sliced veal with italian ham, cheese and etrusca sauce

Pollo Parmigiana

Chicken breast baked in tomato sauce & mozzarella cheese

Petto Di Pollo Piccata

Chicken breast sauteed in butter, capers, and white wine

Pollo Alla Cacciatore

Chicken breast sauteed in tomato sauce, bell peppers, onions, mushrooms and olives

Pollo Saltato Con Funghi

Chicken sauteed in white wine, onions, herbs and mushrooms

Filetti Di Sogliola

Petrale sole sauteed in a light egg batter, white wine and lemon juice

Salmone Peperonata

Fresh salmon sauteed in tomato sauce, bell pepper, onions, mushrooms and olives

Salmone Alla Griglia

Broiled salmon

Gamberoni Indorati

Prawns sauteed in a light egg batter, white wine, lemon juice and capers

Gamberoni Al Pescatore

Prawns sauteed in a tomato sauce with clams, garlic and white wine

Gamberoni Alla Crema

Prawns sauteed in lemon, garlic in a wine & cream sauce

Gamberoni Alla Boscaiola

Prawns sauteed with mushrooms, fresh herbs, and white wine

Melanzana Alla Parmigiana

Eggplant baked with fresh tomato sauce and mozzarella cheese

Calamari Steak

Sauteed in light egg batter, white wine and lemon juice

Bistecca Di Manzo Al Ferri

New york steak

Filetto Di Manzo

Broiled filet mignon

Zuppe

Minestrone Di Verdure

Fresh seasonal vegetable soup (made with vegetable stock)

Zuppa Di Vongole

White clam chowder

Primi

Mostaccioli Napoletana

Small pasta tubes with fresh tomato sauce

Penne All Arrabbiata

Small pasta tubes with tomato sauce, red chili flakes, garlic, mushrooms and black olives

Rigatoni Bolognese

Pasta tubes served with our italian meat sauce

Pasta Aglio Olio

Linguine with extra virgin olive oil and garlic

Pasta Al Pesto

Flat pasta with garlic and basil sauce

Pasta Della Casa

Pasta tubes served with our famous meat sauce made from veal, prosciutto and fresh italian herbs

Fettuccine Alfredo

In a light cream sauce and parmesan cheese

Linguine Carbonara

Flat pasta with crispy pancetta, egg yolk and parmesan cheese

Cannelloni Alla Romana

Italian crepes filled with veal, spinach and cottage cheese, oven baked in a light tomato sauce

Cannelloni Di Granchio

Italian crepes filled with crab mushrooms, oven baked in a light tomato sauce

Ravioli Di Ricotta

Pasta filled with italian cottage cheese, served with light tomato sauce or alfredo sauce

Linguine Pescatore

Flat pasta with dungeness crab, bay shrimps and clamsin a tomato sauce

Linguine Alle Vongole

Flat pasta with baby clams in a red or white sauce

Risotto Ai Frutti Di Mare

Rice with prawns, clams. shrimp and crab in tomato sauce

Fettucine Al Salmone Affumicato

Spinach fettuccine with smoked salmon

Tortellini Alla Panna

Pasta filled with cheese in a cream sauce

Tortellini Al Pesto

Served with garlic and basil sauce

Tortellini Bolognese

Served with our italian meat sauce

Il Pescatore Restaurant Prices in Oakland, CA 94607

Hours of Operation