Hours may fluctuate. For detailed hours of operation, please contact the store directly.
parma prosciutto served with gorgonzola cheese, walnuts, crouton and fresh pears
add burrata
dry cured beef served with hearts of palm, arugola and shaved parmesan cheese
soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue
mussels and clams steamed in a spicy tomato and garlic broth
grilled zucchini, eggplant, carrots, asparagus, tomato, bell peppper, endive, radicchio, shitake mushroom, shaved parmesan cheese and rosemary vinaigrette
zucchini soufflé served over roasted bell pepper sauce and a touch of truffle fondue
beef carpaccio served with capers, shaved parmesan cheese and mustard dressing
big eye tuna carpaccio served with haricot verts, capers, baby frisée lettuce, arugola, tomato, onion with olive oil lemon dressing
smoked swordfish carpaccio with arugola, fennel, baby frisee, capers, olive oil and lemon dressing
eggplant rolls filled with goat cheese and sun dried tomato, bell pepper sauce, served on a bed of fresh tomato
fried calamari with spicy tomato sauce
breaded rice cones, filled with mozzarella cheese, peas and pomodoro sauce
peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette
assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers. minimum for 2 guests
soup, salad, ravioli, choice of risotto or pasta, choice of meat or fish, and dessert
mixed vegetable soup
lentil soup
soup of the day
mixed baby greens with balsamic vinaigrette
mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers and goat cheese
chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing
chopped radicchio, belgium endive and arugola with balsamic dressing, grilled shrimp and topped with fresh mango
arugola, lentils and shrimp salad with tomato, onion, olive oil and lemon dressing
radicchio, belgium endive and arugola with balsamic dressing and shaved parmesan cheese
bread and tomato salad with cucumber, basil, onion and extra virgin olive oil
arugola salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing
romaine lettuce with tuna, onion, corn and an olive oil and lemon dressing
romaine lettuce, tossed with caesar dressing, shaved parmesan cheese and garlic croutons
add chicken or shrimp
chopped grilled mixed vegetables with avocado dressing
add shrimp or grilled calamari
asparagus, arugola, corn, tomato, chopped grilled chicken, shaved parmesan cheese olive oil and lemon dressing
fresh tomato, mozzarella cheese, basil, bell peppers and olive oil.
add buratta
baby artichokes tossed with oil and lemon, arugola and shaved parmesan cheese
lobster salad with bell peppers, arugola, corn, tomato, onion, cucumber and lemon oil dressing
carnaroli rice with porcini mushrooms
carnaroli rice with calamari, shrimp, scallops and squid ink sauce
carnaroli rice with red beets and goat cheese
carnaroli rice with shrimp and ginger
carnaroli rice with spinach puree and green peas
carnaroli rice with barolo wine, sausages and rosemary
chicken breast with arugola, tomato, oil and lemon
veal shank served with risotto alla parmiggiana and mixed vegetables
breaded chicken milanese served with arugola, tomato and onion, roasted potatoes and steamed vegetables
veal scaloppine served with porcini mushroom sauce, steamed vegetables and roasted potatoes
grilled chicken breast served with steamed vegetables
t-bone steak served with roasted potatoes, mixed vegetables and rosemary sauce
piedmontese filet mignon served on a bed of potato tart arugola and worcestershire vinaigrette
grilled veal chop served with sauteéd spinach and roasted potatoes
fish of the day
spelt spaghetti with fresh ricotta cheese and lemon zest
spaghetti with calamari, scallops, shrimp, mussels and clams in a light spicy tomato sauce
penne pasta in a spicy tomato and garlic sauce.
add chicken or shrimp
curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil
rigatoni pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata
angel hair pasta with fresh tomato, garlic and basil
homemade wide green fettuccini pasta in a venison ragu and porcini mushroom ragu
bucatini pasta with meat balls in light spicy tomato sauce
sponge pasta with onion, peas, haricot vert, fava beans, spinach puree and pecorino cheese
linguine pasta with half lobster and crab meat in a light spicy tomato sauce
homemade black and white tagliolini pasta with baby clams and arugola
homemade green ravioli stuffed with mushrooms; cheese fondue and truffle sauce
homemade half moon ravioli stuffed with shrimp and scallops, served with lobster sauce and diced zucchini
homemade ravioli stuffed with spinach and ricotta cheese, tomato and basil sauce
homemade tortelloni stuffed with pumpkin and fresh ricotta cheese, with sage and parmesan cream sauce
homemade fettuccine with meat sauce
homemade green and white tagliatelle with zucchini, basil, garlic, and parmesan cheese
butterfly pasta with smoked salmon, chives, touch of cream
homemade spinach garganelli, with morel mushrooms, asparagus and shaved parmesan cheese
spaghetti pasta with tomato and basil sauce (marinara)
spaghetti with fresh black pepper sauce and pecorino siciliano
apple tart tatain with cream caramel and vanilla ice cream
cream custard with strawberry sauce
flourless chocolate cake
lemon meringue tart
lady fingers dipped in espresso and mascarpone cream
cheesecake
short pastry base with custard topped with pine nuts
banana chocolate cream tart
bread pudding
ice cream and sorbet
fresh fruit tart
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.