Restaurant Menu

Lunch Menu

Caprese e Avocado

Summer tomato salad with buffalo mozzarella and avocado in a light balsamic dressing

Misto Terra

Grilled vegetables, prosciutto di parma, parmesan cheese and mozzarella

Zuppa di Oggi

Seasonal soup, preparation, changes daily

Lattughe di Campo Rapanelli e Pomodori

Local hydroponic baby lettuce with fresh tomatoes, radishes and red wine vinaigrette

Barbabietole con Porro Candito Asparagi e Caprino Cenere

Roasted baby beets with caramelized leeks, asparagus and humboldt fog goat cheese

Carpaccio di Manzo Rughetta, Sedano e Parmigiano

Thinly sliced beef carpaccio topped with a salad of celery hearts, baby arugula and lemon dressing topped with shaved parmesanc

Giulio Cesare

Crispy romaine heart salad with taralli croutons, parmesan cheese and an eggless caesar dressing

Le Pizze el Focacce

Focaccia Bianca al Gorgonzola e Fichi

White pizza with gorgonzola, caramelized onions and black mission figs

Pizza Margherita

No description available

Pizza Parmense

White pizza with thinly sliced yellow tomatoes, buffalo mozzarella, prosciutto di parma and baby arugula

Pizza Scarpariello

Thin crust pizza with grilled chicken, Italian sausages and hot cherry peppers (tomato and Mozzarella)

IL Pranzo

Calamari alla Griglia

Gilled calamari salad with baby arugula, cannellini beans, cherry tomatoes and balsamic dressing

Petto di Pollo alla Milanese

Lightly breaded pan fried chicken breast with baby arugula, tomatoes, balsamic and mozzarella pearls

Pollo Scarpariello con Conchiglie, Peperoni Ciliegia e Broccoli

De-boned chicken breast and thighs oven roasted with rosemary, garlic, white wine and hot cherry peppers served with shell pasta and broccoli rabe

Linguine con Gamberetti e Limone

Imported linguine with rock shrimp, baby artichokes and lemon essence in a fresh peperoncino scampi sauce

Tagliata Fiorentina d'Estate

Grilled NY strip steak over a chopped romaine summer salad (cucumbers, tomatoes, fresh corn, avocado) served with crumbled maytag blue cheese and red wine vinaigrette

Salmone alla Senape e Drgaoncello con Spinaci e Pomodorini

Roasted filet of Atlantic salmon encrusted in dijon and whole grain mustard with fresh tarragon over sauteed spinach, yukon gold potatoes and cherry tomatoes

Cavatelli con Salsiccia, Broccoli e Pomodoro Secco

House made cavatelli with hot and sweet Italian sausages, sundried tomatoes and broccoli rabe

Il Palio Prices in Shelton, CT 06484

Hours of Operation