Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beef carpaccio, prosciutto & cantaloupe, salami milano, caprese salad, grilled vegetables, roasted peppers, baked eggplant rolls and mix green salad - serves two people
very soft rich from the puglie mozzarella and selection of fresh grilled vegetables with herbs
fried calamari and zucchini served with spicy marinara & tartar sauce
thin slices of salmon served with julienne tomatoes, jalapeno peppers & red onions
fine chopped tuna with onions, capers, lime & cilantro - served chilled
thin slices of beef served with emulsion of dijon mustard, arugula, capers & shaved parmesan reggiano cheese
fresh seared tuna with sesame seed served with wasabi, orange teriyaki soy sauce
slices of prosciutto di parma and cantaloupe
beef carpaccio, prosciutto & cantaloupe, salami milano, caprese salad, grilled vegetables, roasted peppers, baked eggplant rolls and mix green salad - serves two people
cured beef of the alps sprinkled with extra virgin olive oil, lime & arugula
thin slices of beef served with emulsion of dijon mustard, arugula, capers & parmigiano reggiano cheese
very soft rich from the puglie mozzarella and selection of fresh grilled vegetables with herbs
thin slices of salmon garnished with jalapeño, tomatoes, red onions & extra virgin olive oil
fine chopped tuna with onions, capers, lime & cilantro - served chilled
fresh seared tuna with sesame seed served with wasabi, orange teriyaki soy sauce
portobello mushroom topped with fresh mozzarella and gorgonzola cheese & rosemary, baked in our wood burning oven
slices of home made italian bread toasted in our burning wood oven topped with tomatoes, marinated in garlic, olive oil & basil, and house eggplant caponata & rosemary
thin slices of tender octopus served with jalapeño, tomatoes, red onions, with extra virgin olive oil & lime
fried calamari, shrimps, diced fish, scallops and zucchini, served with spicy marinara & tartar sauce
jumbo shrimps with lettuce and spicy horseradish sauce
authentic prosciutto di parma served with reggiano parmesan cheese
slices of imported buffala mozzarella cheese with tomatoes & basil
mixed greens with marinated diced tomatoes tossed with our house dressing
add chicken
add shrimp
romaine lettuce served with our homemade caesar dressing
add chicken
add shrimp
spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
goat cheese over greens and bitters and a sweet and sour balsamic dressing
sauteed fresh calamari, scallops, shrimps, and diced fish in olive oil, garlic and white wine, served over a bed of greens
mixed greens with marinated diced tomatoes tossed with our house dressing
add grilled chicken
add grilled shrimp
romaine lettuce served with our homemade caesar dressing topped with parmesan cheese
add grilled chicken
add grilled shrimp
watercress with caesar dressing
slices of imported buffala mozzarella cheese with tomatoes & basil
spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
thick slices of fresh garden tomatoes with red onion rings, gorgonzola cheese & arugula in a chianti wine dressing
soup of the day
home made vegetable soup with pesto
angel hair pasta with fresh tomato, roasted garlic and basil
chopped meat with tomatoes in a reduction of red wine & demi-glaze
italian pancetta, onion, egg, light cream sauce & parmesan reggiano cheese
home made egg noodle pasta with chicken in alfredo sauce and a touch of truffle oil
fresh broccoli sautéed with garlic and olive oil
tube-shaped pasta with italian sausage, sweet peppers, garlic, onions, rosemary in a fresh tomato sauce
home made wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil
fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
fresh squid, shrimps, mussels, clams, diced fish sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
home made potato dumpling served with sauce of the day
home made round ravioli filled with ricotta cheese & spinach in a fresh tomato sauce with basil
home made triangle shaped ravioli filled with pumpkin in butter & sage sauce served with a sprinkle of nutmeg
home made round ravioli filled with fontina, parmesan, mozzarella and gorgonzola cheese in a crème sauce
home made beef lasagna with ricotta cheese, béchamel, parmesan and tomatoes sauce, gratin in our wood oven
home made triangle shaped ravioli filled with pumpkin in butter-sage sauce with a sprinkle of nutmeg
squid ink round ravioli filled with lobster, served with mussels, clams, squids, shrimps and scallops in a fresh tomatoes sauce with a touch of pernod liquor
potato dumpling in a light cream sauce flavored with grand marnier liquor & orange reduction
chicken filled ravioli served in light cream sauce with a touch of truffle oil
home made beef lasagna with ricotta cheese, béchamel, parmesan and tomatoes sauce and gratin in our wood oven
round ravioli filled with spinach & ricotta cheese, served with fresh tomato sauce
large ring-shaped pasta filled with fontina cheese, served with a veal juice, rosemary and a touch of truffle oil
catch of the day baked in our wood oven with kalamata olives, capers, garlic, fresh tomatoes, white wine & basil
catch of the day sautéed with butter, white wine sauce, topped with roasted almonds
sautéed beef tenderloin fillet served with a reduction of shallots in a red wine sauce
grilled plum de vue marinated veal skirt steak with herbs and butter, served with shoe string fries.
grilled chicken breast with rosemary served with fresh tomato and green salad
breaded chicken breast baked with marinara sauce, fresh basil, oregano and mozzarella cheese, served with spaghetti and fresh tomato sauce
breaded plum de vue veal chop, pounded very thin and served with arugula, endives, radicchio and house dressing diced tomato
plum de vue veal slices with wild & porcini mushroom and rosemary in a creamy brandy sauce
sautéed plum de vue veal slices with white wine, butter lemon sauce and capers
fish, chicken, meat or pasta
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
a shot of espresso with a small amount of hot foamed milk
with irish whiskey, brown sugar, coffee and heavy cream
served with a touch of grappa, brandy or sambucca
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
soup of the day
large seafood soup with mussels, clams, shrimps, fish, squids, scallops, pernod liquor and garlic bread
home made minestrone with pesto
angel hair pasta with fresh tomatoes, roasted garlic & basil
chopped meat with tomatoes in a reduction of red wine & demi-glaze
italian pancetta, onion, egg, light cream sauce & parmesan reggiano cheese
garlic, capers, anchovies, kalamata olives, tomatoes sauce & basil
tube-shaped pasta with italian sausage, sweet peppers, garlic, onions, rosemary in a fresh tomato sauce
home made wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil
home made egg noodle pasta with alfredo sauce
fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil
sautéed shrimps with garlic, eggplants, diced tomatoes, fresh mozzarella cheese and basil
fresh squid, shrimps, mussels, clams, scallops, diced fish sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
arborio rice with sautéed jumbo scallops, thyme and saffron in a white wine reduction
arborio rice with sautéed wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil
arborio rice with clams, mussels, squids, shrimps, scallops in a squid ink sauce
plum de vue veal slices with capers, parsley in a white wine lemon sauce
plum de vue veal slices with wild & porcini mushroom and rosemary in a creamy brandy sauce
sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplant in a creamy pesto sauce
breaded chicken breast baked with marinara sauce, fresh basil, oregano and mozzarella cheese, served with spaghetti and fresh tomato sauce
marinated grilled plum de vue veal skirt steak served with string shoe fries
black angus new york steak marinated and grilled to perfection
sautéed beef tenderloin fillet, served with a brandy peppercorn sauce
sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
grilled new zealand lamb chops marinated with garlic and rosemary, grilled to perfection
plum de vue veal chop with rosemary, grilled to perfection
catch of the day baked in parchment paper with fennel, fresh herbs and white wine
fresh norwegian salmon fillet grilled to perfection
catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, kalamata olives and eggplant
catch of the day with white wine, fish fume, lemon & parsley
plum de vue veal chop baked with cooked ham and fontina cheese with a reduction of chardonnay
thyme flavored norwegian salmon with blueberries, shitake mushrooms, shallots and scallops in a reduction of chardonnay, fish fume and yogurt
rack of lamb baked to order with lamb reduction, rosemary and red wine
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
a shot of espresso with a small amount of hot foamed milk
with irish whiskey, brown sugar, coffee and heavy cream
served with a touch of grappa, brandy or sambucca
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
lemon italian sorbet with frozen vodka
classic italian dessert with imported lady fingers cookies, expresso caffe and mascarpone cheese
coconut flan with mango confit
supreme swiss chocolate mousse with strawberries and grand marnier liquor
cream puffs filled with vanilla and coffee cream dressed in hot chocolate ganage
sicilian custard like mixture flavored with a marsala wine
vanilla ice cream served with peach topped with home made melba sauce & almonds
vanilla ice cream with pear & hot chocolate ganage
italian vanilla custard with cullies of wild berries
crepe filled with fresh strawberries and hazelnut-chocolate spread. served with vanilla ice cream
scoop of vanilla ice cream in a double espresso with grappa, topped with whipped cream
a variety of fruit italian sorbet
tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio.
No description available
No description available
No description available
No description available
No description available
with irish whiskey, brown sugar, coffee and heavy cream
a shot of espresso with a small amount of hot foamed milk
served with a touch of grappa, brandy or sambucca
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.