Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled il fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives cal/430.
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven cal/440.
Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce cal/790.
Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil cal/210.
Soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce cal/530.
Baby squid, lightly floured and deep fried, served with spicy marinara cal/830.
A sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana padano cheese, spicy italian salame, caponata, grilled artichoke and bruschetta
Seasonal vegetable soup made with vegetable stock Cal/70/110.
Organic baby lettuces; balsamic vinaigrette cal/170.
Mixed greens, garlic croutons and shaved parmigiano; house vinaigrette cal/300.
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil cal/310.
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/380.
Romaine lettuce, parmigiano, hardboiled egg and focaccia croutons; housemade caesar dressing cal/310.
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; gorgonzola dressing cal/240.
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette cal/430.
Mozzarella, tomato sauce, oregano, fresh basil cal/860.
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil cal/870.
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil cal/1140.
Fresh mozzarella, prosciutto, shaved parmigiano, mushrooms, wild arugula; drizzled with white truffle oil cal/1040.
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce cal/850.
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce cal/990.
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690.
Pasta ribbons with traditional meat ragu and parmigiano cal/390/780.
Large ring pasta tossed with diced eggplant, tomatoes, calabrese peperoncini and smoked mozzarella cal/430/910.
Barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce cal/320/640.
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmigiano cal/350/700.
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine cal/460/910.
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, parmigiano and crispy sage cal/800/1350.
Fresh organic spinach ravioli filled with italian sausage, ricotta, parmigiano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh b
Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and tuscan salad cal/1060.
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette cal/610.
Red wine braised short ribs served with fettuccine and mushroom sauce cal/1460.
Seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad cal/770.
Grilled and sliced certified black angus denver steak cooked medium rare, served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado an
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette cal/650.
Organic mixed greens salad with house roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmigiano and balsamic vinaigrette cal/590.
Mixed grill of marinated scallops, calamari and shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach and cannellini beans; grilled ciabatta rubbed w
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad cal/670.
Fresh pasta sheets layered with meat ragu, porcini mushrooms, parmigiano and bechamel; baked in the oven cal/850.
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms cal/940.
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.