Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled il fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives cal/430.
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven cal/440.
polenta-provolone squares with six toppings: mixed mushrooms and truffle oil, italian sausage, grilled peppers, imported ham, sauteed zucchini and gorgonzola cal/580.
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil cal/210.
baby squid, lightly floured and deep fried, served with spicy marinara cal/830.
a sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana padano cheese, salame, caponata, grilled artichoke and bruschetta calda cal/650.
seasonal vegetable soup made with vegetable stock cal/70/110.
organic baby lettuces; balsamic vinaigrette cal/170.
mixed greens, garlic croutons and shaved parmesan; house vinaigrette cal/300.
grilled sliced tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil cal/310.
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/370.
romaine lettuce, parmesan cheese, hardboiled egg, focaccia croutons; housemade caesar dressing cal/310.
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing cal/240.
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette cal/430.
mozzarella, tomato sauce, oregano, fresh basil cal/860.
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil cal/870.
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil cal/1140.
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil cal/1040.
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce cal/850.
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690 .
pasta ribbons with traditional meat ragu and parmesan cheese cal/390/730.
wide pasta tubes tossed with diced eggplant, tomatoes, calabrese peperoncino and smoked mozzarella cal/370/730.
barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce cal/320/640.
large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese cal/350/700.
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine cal/460/910.
fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage cal/500/850.
fresh organic spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil cal/470/8
fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven cal/850.
fresh large pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms cal/940.
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890.
free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and tuscan salad cal/1220.
grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette cal/610.
seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad cal/770.
grilled and sliced beef tenderloin served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado, shaved grana padano and drizzled with ex
mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette cal/650.
organic mixed greens salad with roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmesan and balsamic vinaigrette cal/590.
mixed grill of marinated scallops, calamari, shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans; grilled ciabatta rubbed with ga
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad cal/670.
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