Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled il fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives.
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven.
tuscan melon wrapped in prosciutto di parma, sprinkled with pepper and garnished with kalamata olives.
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil.
baby squid, lightly floured and deep fried, served with spicy marinara.
grilled scallops, calamari and shrimp served with parsley sauce.
a sampling of authentic italian antipasti including: bruschetta al pomodoro, tuscan melon, prosciutto di parma, green and black olives, grana padano cheese, salame, tomato and fresh mozzarella, grill
seasonal vegetable soup made with vegetable stock.
organic baby lettuces; balsamic vinaigrette.
mixed greens, garlic croutons and shaved parmesan; house vinaigrette.
vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil.
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing.
romaine lettuce, parmesan cheese, hardboiled egg, focaccia croutons; housemade caesar dressing.
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing.
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette.
mozzarella, tomato sauce, oregano, fresh basil.
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil.
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil.
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil.
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce.
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.
pasta ribbons with traditional meat ragu and parmesan cheese.
wide pasta tubes tossed with diced eggplant, tomatoes, calabrese peperoncino and smoked mozzarella.
barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce.
large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese.
ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage.
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.
organic spinach ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.
fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven.
large fresh pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms.
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.
crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce.
chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry.
lady fingers, rum, mascarpone cheese, espresso, cocoa powder.
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise.
espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.
almond custard topped with caramel sauce, toasted almonds and fresh berries.
assortment of italian gelato.
strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce.
dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla gelato.
free-range rotisserie chicken seasoned with rosemary; served with sauteed seasonal vegetables and roasted yukon gold potatoes.
thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sauteed seasonal vegetables.
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sauteed organic spinach and roasted yukon gold potatoes.
grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes.
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with sauteed organic spinach and roasted yukon gold potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.