Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled il fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives.
tuscan melon wrapped in prosciutto di parma, sprinkled with pepper and garnished with kalamata olives.
housemade flat bread topped with goat cheese, mozzarella, red onion, tomatoes, kalamata olives, basil, oregano; baked in the oven.
a sampling of authentic italian antipasti including: bruschetta al pomodoro, tuscan melon, prosciutto di parma, green and black olives, grana padano cheese, salame, tomato and fresh mozzarella, grill
thinly sliced raw beef, shaved parmigiano-reggiano cheese, capers and wild arugula drizzled with lemon-olive oil.
fresh baby squid, lightly floured and deep fried, served with spicy marinara.
seasonal vegetable soup made with vegetable stock.
organic baby lettuces; balsamic vinaigrette.
mixed greens, garlic croutons and shaved parmesan; house vinaigrette.
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing.
vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil.
romaine lettuce, parmesan cheese, hard boild egg, focaccia croutons; housemade caesar dressing.
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing.
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette.
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.
pasta ribbons with traditional meat ragu and parmesan cheese.
wide pasta tubes tossed with diced eggplant, tomatoes, calabrese peperoncino and smoked mozzarella.
barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce.
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine.
large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese.
fresh organic spinach ravioli filled with italian sausage, ricotta, parmigiano-reggiano cheese and fennel; fresh roma tomatoes, spicy tomato sauce with imported pepperoncino, pecorino pepato cheese a
fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage.
fresh mozzarella, tomato sauce, oregano, fresh basil.
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil.
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy pepperoncino oil.
fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil.
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce.
fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven.
fresh large pasta tubes filled with free-range chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; bechamel, marinara and mushrooms.
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine.
Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and Tuscan salad.
grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette.
seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, lemon and extra-virgin olive oil salad.
mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette.
grilled and sliced beef tenderloin served over couscous and arugula salad; topped with avocado, shaved grana padano and drizzled with extra-virgin olive oil.
mixed grill of marinated scallops, calamari, shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans; grilled ciabatta rubbed with ga
organic mixed greens salad with roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmesan and balsamic vinaigrette.
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with tuscan salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.