Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Served with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Lightly floured and deep fried, served with spicy marinara
Served with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
Shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana
Made with vegetable stock
Garlic croutons and shaved Grana Padano; house vinaigrette
Fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
Gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
Served with red onions, mushrooms, toasted walnuts and vinaigrette
Served with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil. Add: ahi tuna $8.50, salmon $8.50, shrimp $8.50, chicken $6.50, burrata $5.50, grilled vegetabl
Chopped tomatoes, garlic, marinara sauce and fresh basil
Served with traditional meat ragu and grana padano
Served with bacon, vodka-cream tomato sauce and grana padano
Chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
Served with butternut squash and walnuts served with tomato sauce, browned butter, grana padano and crispy sage
Served with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms
Served with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Mozzarella, oregano, tomato sauce and fresh basil
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and baby arugula; drizzled with white truffle oil
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
Seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables
Over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
Torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
Served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves
Shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette
Served with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries
Marinated scallops, calamari and shrimp with garlic, red chili flakes, tomatoes, wild arugula, organic spinach, cannellini beans and lemon olive oil dressing; served with grilled ciabatta rubbed with
Breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables
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