Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled ll fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven
Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
Baby squid, lightly floured and deep fried, served with spicy marinara
Grilled scallops, calamari and shrimp served with parsley sauce
Tuscan melon wrapped in prosciutto di parma, sprinkled with pepper and garnished with olives
A sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana Padano cheese, salame, caponata, grilled artichoke and bruschetta calda
Seasonal vegetable soup made with vegetable stock
Organic baby lettuces; balsamic vinaigrette
Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Romaine lettuce, parmesan cheese, hard boiled egg, focaccia croutons; housemade Caesar dressing
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette
Angel hair pasta, chopped tomatoes, marinara sauce and fresh basil
Pasta ribbons with traditional meat ragu and parmesan cheese
Wide pasta tubes tossed with diced eggplant, tomatoes and smoked mozzarella
Barrel shaped whole wheat pasta tossed with cabbage, potatoes, string beans, portobello mushrooms, fontina and grana Padano cheese, butter and sage
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
Fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Mozzarella, tomato sauce, oregano, fresh basil
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil
Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
Free-range rotisserie chicken seasoned with rosemary, served with sauteed seasonal vegetables and mashed potatoes
Thinly pounded veal topped with porcini, shiitake, button and oyster mushroom sauce, served with soft polenta
Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce, served with sauteed organic spinach and roasted yukon gold potatoes
Grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, served with sauteed organic spinach and roasted yukon gold potatoes
Fresh pasta sheets layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
Fresh large pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, bechamel, marinara and mushrooms
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Crepes filled with apples and grappa infused pastry cream, vanilla ice cream and caramel sauce
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and amarena cherry
Lady fingers, rum, mascarpone cheese, espresso, cocoa powder
Chocolate mousse, fresh raspberries and sponge cake soaked with triple Sec, served with orange creme anglaise
Espresso poured over two scoops of vanilla gelato, topped with fresh whipped cream
Assortment of italian ice creams
Strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios, served with raspberry and chocolate sauce
Dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.