Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cinnamon twist
muffin
scone
almond and hazelnut filled pastry topped with toasted almond slices
danish
toasted il fornaio breads, served with butter and preserves
croissant
fresh grapefruit sections
half melon
seasonal berries with strawberry yogurt
mixed fresh fruit
mixed fresh fruit with nonfat yogurt
fresh squeezed orange juice
fresh grapefruit juice
housemade spicy bloody mary mix, vodka
prosecco, orange juice
prosecco, peach juice
prosecco, strawberry juice
eggs, any style
eggs, any style, crisp italian-cured bacon
eggs, any style, italian sausage
eggs, any style, tomatoes and basil
senza colesterolo. cholesterol-free eggs with fresh basil, tomato, boiled potatoes, seasonal fruit
flat omelet with zucchini, tomatoes, basil
omelet with mozzarella cheese
omelet with fresh seasonal vegetables
omelet with red onion, smoked bacon, potatoes
pancakes with butter and pure new england maple syrup
pancakes with apples, pinenuts, cinnamon
senza burro o sale. strawberry pancakes, fresh strawberries, nonfat yogurt (no butter or salt)
french toast with pure new england maple syrup
smoked ham and poached eggs on il fornaio bread with parmesan cream sauce, served with grilled potatoes and onions
smoked salmon with herb cream cheese, green salad, onion and toasted il fornaio bread
italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola
senza colesterolo o sale. warm irish cracked-grain oatmeal, fresh berries, cinnamon (no cholesterol or salt)
homemade granola with rolled oats, raisins, pinenuts, honey with fresh berries
one egg, any style (served with a slice of toasted ciabatta)
potatoes and onions
fruit cocktail in natural juices
crisp bacon
italian sausage
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con grappa, sambucca brandy
hot chocolate
steamed milk
cold milk
herb or black
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grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil and kalamata olives
mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
baby squid, lightly floured and deep fried, served with spicy marinara
* thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil
a sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana
grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil and kalamata olives
mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
baby squid, lightly floured and deep fried, served with spicy marinara
* thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil
a sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana
vegetable soup made with vegetable stock
bowl of three fresh seasonal vegetables
french fries
* thinly sliced raw beef, shaved grana padano, capers and wild arugula drizzled with lemon-olive oil
prosciutto di parma, italian salame, caprese, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
seasonal vegetable soup made with vegetable stock
(vg).
organic baby lettuces; balsamic vinaigrette
mixed greens, garlic croutons and shaved grana padano; house vinaigrette
vine-ripened sliced tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; gorgonzola dressing
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette
seasonal vegetable soup made with vegetable stock
(vg).
organic baby lettuces; balsamic vinaigrette
mixed greens, garlic croutons and shaved grana padano; house vinaigrette
vine-ripened sliced tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; gorgonzola dressing
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette
(vg). seasonal vegetable soup made with vegetable stock
organic baby lettuces, balsamic vinaigrette
mixed greens, and shaved grana padano; house vinaigrette
vine-ripened sliced tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
romaine lettuce, grana padano, hardboiled egg and housemade caesar dressing
chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber
organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette
mozzarella, tomato sauce, oregano and fresh basil
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
sliced tomatoes, black olives, oregano and tomato sauce topped with burrata cheese and pesto
mozzarella, tomato sauce, oregano and fresh basil
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
sliced tomatoes, black olives, oregano and tomato sauce topped with burrata cheese and pesto
free-range rotisserie chicken seasoned with rosemary, served with roasted yukon gold potatoes and tuscan salad
* grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette
* seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad
mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette
breaded veal scaloppine served with tuscan salad
mixed grill of marinated scallops, calamari and shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach and cannellini beans; grilled ciabatta rubbed w
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad
* grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette
* seared sushi-grade ahi tuna served with arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad
mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes and house vinaigrette
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
pasta ribbons with traditional meat ragu and grana padano
large ring pasta tossed with genoa pesto and oven-roasted tomatoes; topped with burrata cheese and toasted pinenuts
large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
pasta ribbons with traditional meat ragu and grana padano
large ring pasta tossed with genoa pesto and oven-roasted tomatoes; topped with burrata cheese and toasted pinenuts
large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
fresh pasta sheets layered with meat ragu, porcini mushrooms, grana padano and béchamel; baked in the oven
large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
fresh pasta sheets layered with meat ragu, porcini mushrooms, grana padano and béchamel; baked in the oven
large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and roasted yukon gold potatoes
thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables
mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini
* grilled marinated lamb chops topped with mint salmoriglio; served with tuscan salad and roasted yukon gold potatoes
* beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukon gold potatoes
* grilled 22-ounce porterhouse steak served with sautéed organic spinach and roasted yukon gold potatoes
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roast
almond and coconut milk custard with honey and blueberry sauce; topped with toasted almonds
fennel-infused custard with chocolate mousse and caramelized sugar topping
chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry
treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
key lime custard with amaretto cookie crust; topped with mascarpone and candied lemon peel
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange crème anglaise
espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce
dessert sampler of a half portion each of rosina al cioccolato, tiramisù and tortino al limone verde with a scoop of bellini sorbet
one scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet
vanilla, dark chocolate, caramel-sea salt, heavenly hazelnut, chocolate-covered strawberry
bellini, raspberry,guava passion fruit
fennel-infused custard with chocolate mousse and caramelized sugar topping
espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream and chocolate espresso beans
chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry
assortment of italian gelato
strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise
treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise
pizza with tomato sauce and mozzarella cheese
pizza with tomato sauce, pepperoni salami, mozzarella cheese
grilled cheese sandwich served with french fries
maccaroni and cheddar cheese
pasta tubes with parmesan cheese, tomato sauce or meat sauce
cheese ravioli in cream sauce or tomato sauce
breaded chicken tenders served with french fries
pasta tubes with traditional meat ragu and grana padano
lightly breaded, grilled filet of sole with extra-virgin olive oil, lemon and a spicy calabria chili sauce; served with mashed potatoes and sauteed seasonal vegetables
grilled and sliced certified black angus denver steak cooked medium rare, served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado an
free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and tuscan salad
large ring pasta tossed with genoa pesto and oven-roasted tomatoes; topped with burrata cheese and toasted pinenuts
large ring pasta tossed with genoa pesto and oven-roasted tomatoes; topped with burrata cheese and toasted pinenuts
free-range rotisserie chicken seasoned with rosemary; sauteed seasonal vegetables and roasted potatoes
lightly breaded, grilled filet of sole with extra-virgin olive oil, lemon and a spicy calabria chili sauce; served with mashed potatoes and sauteed seasonal vegetables
beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted yukon gold potatoes
vanilla ice cream and fresh strawberries with chocolate sauce and whipped cream
chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange creme anglaise
gluten-free pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
gluten-free pasta with meat ragu and grana padano
gluten-free pasta tossed with genoa pesto and oven roasted tomatoes, topped with burrata cheese and toasted pinenuts
gluten-free pasta with bacon, vodka-cream-tomato sauce and grana padano
gluten-free pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roast
free-range rotisserie chicken seasoned with rosemary and topped with chicken served with sautéed seasonal vegetables and yukon gold potatoes
mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini
* grilled marinated lamb chops topped with mint salmoriglio; served with tuscan salad and roasted yukon gold potatoes
* beef tenderloin grilled rare and sliced; topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukon gold potatoes
* grilled 22-ounce porterhouse steak served with sautéed organic spinach and roasted yukon gold potatoes
grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette
mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano, tomatoes, focaccia croutons and house vinaigrette
large ring pasta tossed with genoa pesto and oven-roasted tomatoes; topped with burrata cheese and toasted pinenuts
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad
pasta ribbons with traditional meat ragu and grana padano
(vg). seasonal vegetable soup made with vegetable stock
mixed greens, garlic croutons and shaved grana padano; house vinaigrette
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
organic baby lettuces; balsamic vinaigrette
mixed greens, garlic croutons and shaved grana padano; house vinaigrette
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
vine-ripened sliced tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
(vg). seasonal vegetable soup made with vegetable stock
homemade ravioli filled with roasted pear, grana padano and tossed with asparagus, stracchino and cheese cream sauce topped with toasted walnuts
large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roast
new york steak seasoned with rosemary, green peppercorns and balsamic vinaigrette; served with roasted yukon gold potatoes & sauteed seasonal vegetables
fresh grilled salmon with lemon, parsley and extra virgin olive oil; served with roasted yukon gold potatoes & sauteed seasonal vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.