Menu With Price > Menu > Il Capriccio > NJ > Whippany > 633 Route 10 East, Whippany, NJ

Il Capriccio Prices in Whippany, NJ 07981

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Il Capriccio Logo
633 Route 10 East, Whippany, NJ
(973) 884-9175
Il Capriccio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Judith Point Calamari Affogati

Stewed in san marzzano tomato & basil garnished with english peas drizzled with extra virgin olive oil

$13.00

Stuffed Artichoke Hearts

Brioche breadcrumbs, capers, gaeta olives and minced san daniele prosciutto

$11.00

Organic Flying Meatballs

Locally sourced from the organic farms of simply grazin 100% grass - fed beef meatballs in traditional pomodoro, drizzled with basil pesto

$10.00

Prosciutto & Mozzarella di Bufala

Organic La quercia prosciutto and im ported bufala mozzarella cheese

$14.00

Grilled Polipo e Ceci Neri

Grilled european octopus with black garbanzo drizzled with herb dressing

$14.00

Seafood Salad

Poached calamari, shrimp, scallops and crabmeat with marinated artichokes and champignon mushrooms in tarragon emulsion

$16.00

Oysters Ripiene

Beau soleil oysters stuffed with crabmeat, sweet peppers, spinach & pancetta in creamy brandy sauce and hollandaise

$14.00

Crudo di Tonno

Cubed ahi tuna, bermuda onions, capers and gaeta olives. marinated with citrus fruit juices drizzled with extra virgin olive oil over farro

$15.00

Wagyu Beef Tartar with Burrata

Wagyu beef tartar with imported burrata pugliese

$15.00

Salads

Roasted Golden Beets & Caprino

Golden beets fresh raspberries, extra virgin olive oil, topped with goat cheese

$10.00

Fagiolini e Patate

Blanched string beans tossed with tropea onions, potatoes and teardrop tomatoes in red wine vinaigrette

$10.00

Spinach, Pancetta and Walnuts

Tender spinach leaves & roasted walnuts tossed with gorgonzola dolce, crispy pancetta in balsamic vinegar sprinkled with granulated hard - boiled egg

$10.00

Mixed Field Greens in Colatura di Alici

Blend of trevisano, endive, upland cress, mache and micro greens in sorrento lemon juice, EVOO and flavored with anchovy colatura

$10.00

Shaved Fennel Salad

In lemon & pomegranate dressing topped with parmigiano cheese shavings and pomegranate kernels

$10.00

Soups

Zuppa di Fagioli

Lamon bean soup with mini shells pasta

$10.00

Zuppa di Lenticchie

Beluga lentil soup

$10.00

Pasta

Pappardelle ai Porcini

Square shaped pasta in a porcini mushroom creme with minced parma prosciutto

$22.00

Tagliatelle Bolognese

Long egg noodle in a creamy beef bolognese sauce mascarpone cheese & english peas

$22.00

Ricotta Gnocchi

Ricotta gnocchi in tomato puree and drizzled with basil pesto

$22.00

Fresh Linguine with Shrimp, Bottarga & Pistacchio

A glio e olio with shrimp & sardinian bottarga and crushed pistachio nuts

$22.00

Spaghettini with Lobster, Pachino Tomatoes and Porcini

Semi shelled half lobster with imported sicilian pachino cherry tomatoes and porcini mushrooms

$25.00

Trofie con Brasato di Conglio

Trofie pasta quills in braised rabbit ragu

$22.00

Meat

Beef Short Rib Stracotto

Slow cooked boneless grass fed piemontese short ribs with risotto alla parmiggiana and english peas

$28.00

Veal Ossobuco

Braised center cut of milk fed veal shank served with risotto

$36.00

Roasted Free - Range Chicken Al Mattone

Half semi boneless free range chicken in garlic and rosemary demi with spinach

$27.00

Rack of Pork with Apple, Cranberries & Walnuts

All natural pork rack, oven roasted in cast iron skillet , glazed with port and served with beluga lentils

$28.00

Veal Milanese

Thinly pounded loin of veal, breaded, topped with rucola, tomatoes, red onions and parmiggiano cheese shavings

$30.00

Peppercorn Encrusted Rack of Wild Boar

Encrusted in a three peppercorn blend over a creme of brandy, served with potato puree & cauliflower timbale

$36.00

Veal Chop Forestiera

All natural veal loin chop with pancetta, onions, potatoes and mixed seasonal mushrooms, finished with sage

$34.00

Broiled Filet Mignon

All natural hormone & antibiotic free 14 oz filet mignon with sauteed dandelion greens and roasted fingerling potatoes

$38.00

Fish

Sea Bass Cannellini e Cime di Rapa

Our signature chilean sea bass over sauteed broccoli rabe and cannellini beans drizzled with extra virgin olive oil

$34.00

Jumbo, Day Boat Scallops

In butternut squash puree with crispy polenta & pancetta topped with sauteed mushrooms

$30.00

Branzino con Pomodorini e Fave

Whole roasted, mediterranean sea bass with teardrop tomatoes, fava beans and basil

$33.00

Salmone Provinciale

Cherry tomatoes, pantelleria caper berries and gaeta olives drizzled with EVOO

$28.00

Sole Gratinato al Limone

Bread lemon sole in white wine a meyer lemon juice accompanied by julienned zucchini

$28.00

Scrigno di Mare

Semi shelled lobster, jumbo scallops and maya prawns with oyster mushrooms in salsa americana

$33.00

Yellow Fin Balsamico

Yellow fin tuna in a balsamic vinegar reduction and pink peppercorn served with caponata

$32.00

Sides

Sauteed Spinach

No description available

$10.00

Broccoli Rabe Saute

No description available

$10.00

Roasted Fingerling Potatoes

No description available

$10.00

Sauteed Escarole

No description available

$10.00

Sauteed Mixed Seasonal Mushrooms

No description available

$10.00

Sauteed Dandelion Greens

No description available

$10.00

Zucchini Milanese

No description available

$10.00

Asparagus Milanese

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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