Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olives marinated in fennel pollen, rosemary, lemon zest
A selection of il buco alimentari salumi and la ouercia prosciutto americano
House cured salt cod croquettes, aioli, fresh horseradish
Maple brooks farm burrata, persian cucumber, crispy shallots, bottarga di muggine
Cast-iron roasted spanish octopus, cauliflower, currants, capers, pine nuts, mint
Sushi grade Spanish mackerel, avocado, trout roe, Espellette pepper
House made Catalan pork sausage, coco bianco beans, black garlic
Tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, parmigiano reggiano
Grilled bandera quail in escabeche, pickled winter vegetables, aged PX vinegar
Poached organic farm egg, wild mushrooms, winter black truffles
Bison tartare, crispy artichokes, aleppo pepper, caprino stagionato, chives
Mixed citrus salad, radicchio tardivo, fried capers, shaved sunchokes
Pan-fired hawaiian king prawns in trapanese coarse sea salt
House-baked bread by kamel saci, trapanese fiore di sale, il buco extra virgin olive oil $1 per person
Umbrian farro, winter vegetables, spigarello greens, poultry broth, parmigiano
House made pasta, vermont rabbit sausage,butternut squash, sage, ricotta salata
House made egg pasta ribbons, black trumet mushrooms, wild arugula, pecorino di noce
Artisan dried pasta, new zealand cockles, white wine, garlic, peperoncino, parsley
Principato di Lucedio carnaroli rice, grated fennel melted leeks, fresh goat cheese
Pan roasted filet florida black bass ,celery root puree, pomelo, black olives, cucumber
Cast iron roasted bella bella farms baby chicken, roasted fennel, crispy artichokes, meyer lemon, tahini
Grilled painted hills farm hanger steak, fingerling potatoes, gorgonzola, arugula
Slow-roasted flying pigs farm heritage pork with wild fennel pollen and rosemary on ciabatta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.