Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Miniature dumpling noodles finished with sherry cream shitaki mushrooms and ham.
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Homegrown tomatoes and bufala mozzarella layered between breaded eggplant topped with arugula and percorino
Mixed greens with tomatoes, toasted bread, red peppers, onions and bufala mozzarella
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Chicken breast rolled with prosciutto asiago cheese and spinach, dusted in bread crumbs
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Fresh tomato ricotta and pesto
Parmigiano fontina, gorgonzola & romano cheeses with ham and peas in a cream sauce.
Bowtie pasta with salmon smoked cream parmigiano.
Whole grain bread, apple-wood smoked bacon and herb mayonnaise.
With provolone cheese, sweet onions, peppers and roasted garlic mayonnaise on caibatta bread
With smoked gouda cheese and caramelized onion.
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Sauteed free range chicken with rosemary, mustard mayonnaise.
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