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Steamed soy beans.
Shrimp dumplings.
Steamed pork dumplings.
Homemade pan fried chicken or pork pan-stickers.
Homemade and pan fried.
Three pieces, fried with pork and vegetables.
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Four pieces.
Five pieces.
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Eggplant.
Spinach with miso sauce.
Pickles.
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4 oz.
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Five pieces.
Eight pieces.
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Choose between shrimp or pork dumplings.
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Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Choice of ginger or creamy dressing.
Served with rice and either a soup or salad.
Served with rice and either a soup or salad.
Served with rice and either a soup or salad.
Served with rice and either a soup or salad.
Served with rice and either a soup or salad.
Breaded and fried. Served with rice and either a soup or salad.
Breaded and fried. Served with rice and either a soup or salad.
Breaded and fried. Served with rice and either a soup or salad.
Seven pieces. Served with rice and either a soup or salad.
Four pieces of shrimp and vegetables. Served with rice and either a soup or salad.
10 pieces. Served with rice and either a soup or salad.
Noodle soup with chicken, shrimp and vegetables. Served with rice and either a soup or salad.
Pan fried with vegetables. Served with rice and either a soup or salad.
Served with rice and either a soup or salad.
Tempura, gyoza, California roll and choice of meat teriyaki. Served with rice and either a soup or salad.
Served with rice and either a soup or salad.
Seven pieces of sushi and a daily roll. Served with choice of soup or salad.
10 pieces of sushi and a daily roll. Served with choice of soup or salad.
15 assorted pieces. Served with choice of soup or salad.
20 assorted pieces. Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Broiled eel over seasoned rice with a special sauce. Served with choice of soup or salad.
An assortment of freshly sliced fish over a bed of seasoned rice. Served with choice of soup or salad.
Sliced tuna on a bed of seasoned rice. Served with choice of soup or salad.
Spicy tuna on a bed of seasoned rice with the chef's spicy chili sauce. Served with choice of soup or salad.
Tuna roll, salmon roll and a California roll. Served with choice of soup or salad.
Three pieces of sushi, one tuna hand roll and one tuna roll. Served with choice of soup or salad.
18 pieces of California roll. Served with choice of soup or salad.
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Six pieces of red tuna roll and five pieces of tuna sushi.
Six piece of pink salmon roll and five pieces of salmon sushi.
Six pieces of dancing eel roll and five piece of eel sushi.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Choice of spicy tuna or spicy salmon hand rolls.
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Eight pieces.
Eights pieces of king crab, tempura shrimp and avocado.
Eights pieces of spicy tuna and mango with masago jalapeno on top.
Eights pieces of crunchy spicy yellowtail with eel on the outside.
Eights pieces of tempura lobster and avocado.
Eights pieces.
Six pieces of salmon, tamago, crabmeat, avocado and cream cheese, deep fried and served with a special sauce.
Eights pieces of tempura salmon and avocado, wrapped with fresh salmon.
Eights pieces of spicy tuna and yellowtail, wrapped with salmon.
Eights pieces of spicy tuna and spicy yellowtail.
Eights pieces.
Eights pieces.
Eights pieces of soft shell crab, spicy tuna and masago.
Eights pieces of avocado with half of eel on the outside.
Eights pieces.
Eights pieces.
Eights pieces.
Eights pieces of soft shell crab and shrimp tempura with creamy shrimp on top.
Eights pieces of soft shell crab, tuna and avocado with eel on the outside.
Eights pieces.
Eights pieces.
Eights pieces.
Eights pieces of tempura shrimp and avocado with spicy shrimp on top.
Eights pieces of tamago, crab, avocado and masago.
Eights pieces of crunchy tuna topped with seared tuna on top.
Eights pieces of king crab with avocado inside and masago and Japanese scallop on the outside.
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Sea eel.
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Fried tofu
Mountain carrot.
Radish sprout.
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