Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash fried, lightly sauced and garnished with crushed peanuts. Vegetarian.
Garnished with pickled onion and chives.
Honey-ginger, garlic parm, Thai peanut, sweet and spicy habanero.
Signature pizza skin topped and finished with Parmesan. Vegetarian.
With cucumber, tomato, pickled onion, mixed olives and house tortilla chips. Vegetarian.
Filled pickled jalapenos, breaded and fried, served with raspberry chipotle. Vegetarian.
Hand-made and served with jalapeno ranch and house red. Vegetarian.
Pile of fries dressed with Thai peanut sauce and raspberry chipotle jam. Vegetarian.
Naked dressed with truffle oil and sea salt. Vegetarian.
Crisp iceberg with bacon, tomato and onion dressed with bleu cheese.
Seasonal fruit, hazelnut, red onion tossed with orange dill vinaigrette. Vegetarian.
Bed of greens with feta, mixed olives, tomato, onion and cucumber tossed with herb balsamic vinaigrette. Vegetarian.
With red potatoes, feta, tomato, red onion and cucumber over arugula tossed with blackberry Dijon.
Vegetarian.
White cheddar and bleu, bacon, sweet hot peppers with breadcrumb and scallion. Served with fries, side salad or house soup.
Meatloaf and mozzarella with caramelized onion, tomato jam and stone-ground mustard. Served with fries, side salad or house soup.
Kahlua pork bathed in sweet chili barbeque with house pineapple slaw. Served with fries, side salad or house soup.
Sweet shoyu chicken, pickled onion, fresh cucumber and tomato with Sriracha. Served with fries, side salad or house soup.
Roasted and flash fried cauliflower, arugula, pickled onion, sweet hot peppers, house avocado relish and tomato jam. Served with fries, side salad or house soup. Vegetarian.
White cheddar, sweet and spicy bacon aioli, pickled onion, lettuce, tomato and Dijon. Served with fries, side salad or house soup.
Pepperoni, sausage, onion, mushroom and black olive.
Polish sausage, Swiss, sauerkraut and sweet onion on mustard cream sauce.
Chicken, bacon and onion on garlic-sambal olive oil and drizzled with honey.
Mozzarella on garlic Parmesan topped with fresh basil ribbons. Vegetarian.
Feta, artichoke hearts, roasted pepper, mushroom, onion and fresh arugula. Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.