Hours may fluctuate. For detailed hours of operation, please contact the store directly.
3 piece. Spring rolls.
Pan-fried shrimp dumplings, served with Japanese sauce.
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Pan-fried vegetable dumplings, served with Japanese sauce.
Japanese soy beans, steamed and lightly salted.
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Deep fried tofu with bonito flakes.
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Sliced beef rolled with scallion, served with teriyaki sauce.
Chicken and onion on skewers.
Broiled squid with ginger sauce.
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Japanese fried chicken wings.
Grilled fresh yellowtail neck.
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Assorted fish in ponzu sauce.
Assorted pickled vegetables.
Sliced tuna seared with special Japanese ground roasted pepper.
Thinly sliced white fish with ponzu sauce.
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Cucumber rolled with salmon and tuna in chef's special sauce.
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Soybean soup with tofu, seaweed and scallion.
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Thai hot and sour soup.
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Mixed greens served with signature ginger dressing.
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Soybean with black seaweed.
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Sauteed Japanese thick noodle.
Sauteed Japanese thick noodle.
Sauteed Japanese thick noodle.
Sauteed Japanese egg noodle.
Sauteed Japanese egg noodle.
Sauteed Japanese egg noodle.
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Udon noodle in clear broth with shrimp tempura, chicken, egg and vegetables.
Seafood, pork and vegetables over crispy pan-fried noodle.
Cold buckwheat noodle with shrimp and vegetable tempura.
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Cold buckwheat noodle with assorted sushi.
Traditional Japanese noodle soup with roast pork.
Choice of pork, chicken, shrimp or vegetable.
Sauteed Thai rice noodle. Choice of shrimp, chicken or pork.
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Served with rice and salad.
Sliced beef in chef's special brown broth with clear noodles. Served with rice and salad.
Seafood in the broth with clear noodle. Served with rice and salad.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and fried rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Shrimp, scallop, crab meat, white fish, chicken and vegetables. Served with soup, salad and rice.
Served with soup, salad and rice.
Deep fried chicken cutlet. Served with soup, salad and rice.
Deep fried pork cutlet. Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Grilled jumbo shrimp, scallop and salmon. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
With salmon, scallop, shrimp and calamari. Served with miso soup, salad and rice.
Sauteed thin sliced chicken with ginger sauce. Served with miso soup, salad and rice.
Sauteed thin sliced pork with ginger sauce. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Chicken and egg over rice. Served with miso soup and salad.
Pork cutlet and egg over rice. Served with miso soup and salad.
Pork cutlet with mild spicy curry sauce. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Seafood and vegetables over rice. Served with miso soup and salad.
Served with miso soup and salad.
8 pieces sushi and 1 tuna roll. Served with miso soup and salad.
10 pieces sushi and 1 California roll. Served with miso soup and salad.
10 sushi and 1 salmon roll. Served with miso soup and salad.
10 sushi and 1 tuna roll. Served with miso soup and salad.
15 pieces of raw fish fillets served with a bowl of rice. Served with miso soup and salad.
18 pieces of raw fish fillets served with a bowl of rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail. Served with miso soup and salad.
3 kinds of tuna, salmon, yellowtail and sashimi. Served with miso soup and salad.
Tuna, California and yellowtail. Served with miso soup and salad.
Spicy tuna, spicy California and spicy salmon. Served with miso soup and salad.
Served with miso soup and salad.
3 California rolls. Served with miso soup and salad.
9 pieces sashimi, 6 pieces sushi and 1 California roll. Served with miso soup and salad.
8 pieces and 1 roll. Served with miso soup and salad.
18 pieces sashimi, 10 pieces sushi, 1 California roll and 1 spicy tuna roll.
18 pieces sushi and 3 rolls: 1 California, 1 spicy tuna and 1 Alaska.
40 pieces of raw fish fillets.
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Alaskan king crab rolled with cucumber, avocado and kaiware (japanese raddish sprouts).
Rolled with avocado cucumber and kani inside, topped with tuna and salmon.
Tempura crunchy shrimp inside topped with mango and special sauce.
Topped with spicy tuna and with crunchy shrimp inside.
Eel, cucumber, avocado rolled inside and with fish roe on top.
Special mame seaweed rolled with spicy tuna, cucumber and avocado. Spicy.
Special green tea seaweed rolled with fresh tuna, avocado, tempura batter and Japanese mayonnaise.
Cooked fish with three different kinds of special sauce and coated with three different kings of fish roe.
Hokkaido's lovers. Rolled with sliced lemon, salmon and asparagus. Crunchy and delicious.
Avocado rolled inside-out, topped with sliced freshest tuna and glazed with chef's special spicy sauce.
Tuna, salmon, eel, yellowtail and spicy yellowtail.
Fresh sweet scallops and fish roe mixed with Japanese special spicy sauce.
Cooked lobster tails mixed with cucumber, avocado and rolled inside out with flying fish roe.
Fresh, cooked salmon and asparagus with chef spicy sauce.
Tuna, salmon, yellowtail with asparagus, coated with flying fish eggs and seaweed powder.
Yellowtail, tuna, fish roe and avocado with special white seaweed.
Tuna, salmon, yellowtail with new style spicy sauce and no-mayo.
Spicy tuna, avocado and crunchy on the top.
California base inside. Topped with avocado and boiled eel.
Chicken tempura rolled with red tuna, white tuna and avocado on top.
Rolled with crab stick and cucumber, topped with tuna, salmon and yellowtail.
Rolled with cooked fish and black seaweed inside and topped with light spicy sauce.
Fresh soft shell crab with cucumber and avocado.
Soft shell crab and cucumber inside and spicy tuna on the top.
Smoked salmon, cream cheese and avocado with fish in tempura style.
Chopped tuna mixed with tempura batter and Japanese special spicy sauce.
Tempura shrimp with caviar, cucumber and avocado.
Lobster tail with avocado and cucumber rolled with soy pepper.
Rolled with eel, spicy tuna, avocado and 4 different kinds of flying fish roe.
8 pieces sushi and 1 roll tuna or California. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Skewered chicken.
Sliced beef rolled with scallion.
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Breaded deep fried pork or chicken cutlet.
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With curry sauce over rice.
With chicken, shrimp or pork over brown rice.
Udon noodle soup with scallion and sweet bean curd.
Soba noodle soup with scallion and sweet bean curd.
Udon noodle in clear soy broth with egg and vegetables.
Seafood, pork and vegetables over crispy pan-fried noodle.
Traditional Japanese noodle soup with roast pork.
Sauteed Thai rice noodle with shrimp or chicken.
Served with miso soup and rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.