Hours may fluctuate. For detailed hours of operation, please contact the store directly.
porcini mushroom risotto, butternut squash and grilled vegetables
carrot puree, cabrales blue cheese mousse and rioja, cheery - chocolate reduction
pepper infused and peruvian mashed potatoes with grilled vegetables
caramelized shallots, polenta, sauteed greens and red wine date sauce
mashed plantains and mango papaya chutney
three cheese sweet potato gratin, candied orange peel and fig demi - glace
saffron rice, prawns, scallops, sturgeon, Spanish chorizo, peppers and green peas
pesto crusted and served with garlic mashed potatoes and crisp marinated onions
heirloom tomatoes, mozzarella cheese, pine nuts and basil cream sauce
black fettuccine tossed with fresh marinara sauce and basil with blackened salmon
baby greens, roasted beets, hazelnut crusted chevre and sherry vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.