Hours may fluctuate. For detailed hours of operation, please contact the store directly.
BREADED & PAN SEARED FRESH MOZZARELLA SERVED WITH MARINARA, ALFREDO & PESTO SAUCES
BRUSCHETTA, CALAMARI & PAN SEARED FRESH MOZZARELLA SERVED WITH MARINARA, ALFREDO & PESTO SAUCES
FRESH CALAMARI HAND BREADED WITH PARMESAN & LIGHTLY FRIED. SERVED WITH MARINARA, ALFREDO & PESTO SAUCES
A DOZEN WINGS TOSSED WITH YOUR FAVORITE SAUCE & SERVED WITH RANCH OR BLUE CHEESE DRESSING & CELERY STICKS, BBQ, MILD, HOT, TERIYAKI, ITALIAN
ARTICHOKE HEARTS, SPINACH & ROASTED RED PEPPERS BAKED WITH A BLEND OF CHEESES. SERVED WITH GARLIC PARMESAN CROSTINIS
MUSSELS SAUTEED IN A GARLIC PESTO & WHITE WINE BUTTER SAUCE
GARLIC OIL BRUSHED CROSTINIS TOPPED WITH FRESH MOZZARELLA, TOMATO & FRESH BASIL DRIZZLED WITH BALSAMIC VINAIGRETTE
CRISPY PASTA CHIPS LAYERED WITH ITALIAN SAUSAGE OR SLICED CHICKEN, PEPPERONCINNI PEPPERS, TOMATOES, BLACK OLIVES & JALAPENOS TOPPED MOZZARELLA & PARMESAN CHEESE & SERVED WITH A SIDE OF ALFREDO SAUCE
OLIVES, FETA, TOMATO, CUCUMBERS, ROASTED RED PEPPERS & PEPPERONCINNI
CHICKEN BREAST, BLACK FOREST HAM, TOMATOES, BACON, HARD-BOILED EGG, CARROT, ARTICHOKE HEARTS & BLUE CHEESE
SALAMI, CAPPICOLLA, PROSCIUTTO, TOMATOES, ROASTED RED PEPPERS, ARTICHOKE HEARTS, BANANA PEPPERS & MOZZARELLA
ROASTED RED PEPPERS, RED ONION, ARTICHOKE HEARTS, CUCUMBERS, TOMATOES, CARROT, MOZZARELLA & CHEDDAR CHEESE
CRISPY ROMAINE LETTUCE, CROUTONS & PARMESAN CHEESE SERVED WITH OUR CREAMY CAESAR DRESSING
SPINACH, CRUMBLED GORGONZOLA, ROASTED TOMATOES, RED ONION & CUCUMBER SERVED WITH A WARM BACON VINAIGRETTE
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PROSCIUTTO, FRESH MOZZARELLA, FRESH BASIL, TOMATO & HOUSE BALSAMIC VINAIGRETTE TOASTED ON A HOAGIE
SEARED BEEF OR CHICKEN WITH SAUTEED ONIONS, BELL PEPPERS, BANANA PEPPER RINGS, MUSHROOMS, PROVOLONE CHEESE & MAYONNAISE
ITALIAN MEATBALLS SLOW COOKED IN MARINARA & TOPPED WITH PROVOLONE CHEESE
MARINATED PORTABELLAS GRILLED & SERVED WITH LETTUCE, TOMATO, FRESH MOZZARELLA CHEESE & ROASTED RED PEPPERS
HAM, TURKEY, ROAST BEEF & BACON TOPPED WITH CHEDDAR CHEESE, LETTUCE, TOMATO & MAYONNAISE ON A TOASTED HOAGIE
CORNED BEEF TOPPED WITH 1000 ISLAND, SAUERKRAUT & SWISS CHEESE ON GRILLED RYE
SERVED WITH SWISS CHEESE & CREOLE MUSTARD ON GRILLED RYE
GENOA SALAMI, HOT CAPPICOLA, PROSCIUTTO, ROASTED RED PEPPERS, PROVOLONE CHEESE, BANANA PEPPERS, LETTUCE, TOMATO & HOUSE BALSAMIC VINAIGRETTE TOASTED ON A HOAGIE
SWEET ITALIAN SAUSAGE SMOTHERED WITH SAUTEED GREEN & RED PEPPERS, ONIONS, PROVOLONE & TOPPED WITH MARINARA
SAUTEED TURKEY BREAST, SAUERKRAUT, 1000 ISLAND DRESSING & SWISS CHEESE ON GRILLED RYE
JUMBO SAUTEED SHRIMP, CALAMARI, CLAMS & MUSSELS TOSSED IN A SPICY MARINARA SERVED OVER LINGUINE
SAUTEED VEAL CUTLET WITH MUSHROOMS, ARTICHOKES, TANGY CAPERS & SMOKED PROSCIUTTO IN A LEMON BUTTER SAUCE. SERVED WITH LINGUINE PASTA
SAUTEED SUCCULENT SHRIMP, ITALIAN SAUSAGE, CHICKEN, SPINACH & MUSHROOMS TOSSED IN OUR SPICY MARINARA
SAUTEED TOMATOES, FRESH CRAB & SUCCULENT SHRIMP TOSSED IN OUR CREAMY SEAFOOD RISOTTO GARNISHED WITH ASIAGO CHEESE
RAVIOLI STUFFED WITH TENDER MAINE LOBSTER IN A CREAMY ROASTED TOMATO & SAFFRON SAUCE TOPPED WITH FRIED SPINACH
TENDER CHICKEN BREAST PAN SAUTEED WITH PORTABELLA MUSHROOMS & GARLIC IN A MARSALA WINE SAUCE. SERVED WITH SPAGHETTI
HAND-BREADED, LIGHTLY SAUTEED & BAKED WITH A RICH TOMATO SAUCE, MOZZARELLA & PARMIGIANA. SERVED WITH SPAGHETTI TOPPED WITH MARINARA
LARGE SUCCULENT SHRIMP BAKED IN GARLIC BUTTER & TOMATOES TOPPED WITH PARMESAN. SERVED WITH PENNE ALFREDO
FRESH PASTA SHEETS LAYERED WITH SAUTEED BEEF, SAUSAGE & MUSHROOMS TOPPED WITH RICOTTA, MOZZARELLA & PARMESAN
IMPORTED SPAGHETTI SMOTHERED IN OUR MARINARA
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SAUTEED SPINACH & ROASTED TOMATOES TOSSED WITH OUR CREAMY ALFREDO SAUCE & PENNE PASTA
RICOTTA FILLED RAVIOLI TOSSED WITH OUR HOMEMADE MARINARA.
A HEARTY 12 OUNCE PREMIUM AGED STRIP STEAK SEASONED & COOKED TO PERFECTION AND TOPPED WITH A MUSHROOM MARSALA DEMI. SERVED WITH GARLIC MASHED POTATOES
FRESH GRILLED TILAPIA TOPPED WITH SAUTEED ARTICHOKE HEARTS, ROASTED RED PEPPERS, ROASTED TOMATOES & CAPERS. SERVED WITH GARLIC MASHED POTATOES
TWO HAND MADE CRAB CAKES SAUTEED & SERVED WITH A ROASTED CREAMY ROASTED TOMATO AND SAFFRON SAUCE. SERVED WITH MUSHROOM RISOTTO
PORTABELLA STUFFED WITH FRESH MOZZARELLA CHEESE, PARMESAN & SAUTEED SPINACH, DRIZZLED WITH A BALSAMIC REDUCTION. SERVED WITH MUSHROOM RISOTTO
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CALZONE $1- 10 $1- 18 $2 BLACK OLIVES, TOMATOES, BASIL, GARLIC, HAM, BACON, PEPPERONI, MUSHROOMS ONIONS, MEATBALLS, JALAPENOS, BANANA PEPPERS, GREEN PEPPERS
CALZONE 2- 10 2- 18 3 CHICKEN, ARTICHOKE HEARTS, FRESH MOZZARELLA, FETA, ROASTED RED PEPPERS, SHRIMP, PROSCIUTTO, SPINACH
JALAPENO RANCH, CHICKEN, ONION, BACON, BANANA PEPPERS & MOZZARELLA
MARINARA, SALAMI, SAUSAGE, CAPPICOLLA, PROSCIUTTO, BASIL, TOMATO, ROASTED RED PEPPERS, ARTICHOKE HEARTS, BANANA PEPPERS & MOZZARELLA
GARLIC OLIVE OIL, GRILLED CHICKEN, ROASTED RED PEPPERS, ARTICHOKE HEARTS, MUSHROOMS & MOZZARELLA
GARLIC OLIVE OIL, FETA, PARMESAN, RICOTTA & MOZZARELLA
GARLIC OLIVE OIL, ROASTED TOMATOES, FRESH MOZZARELLA & FRESH BASIL
PESTO, SHRIMP, ROASTED TOMATOES & MOZZARELLA
MARINARA, SAUTEED BELL PEPPERS, ONIONS, MUSHROOMS, PEPPERONI, ITALIAN SAUSAGE, HAM, BACON & MOZZARELLA
ITALIAN TRADITION OF LADYFINGERS DIPPED IN ESPRESSO, THEN LAYERED BETWEEN MASCARPONE CHEESE & WHIPPED CREAM
CREAMY ITALIAN RICOTTA CHEESECAKE, A CUSTOMER FAVORITE
WARM CHOCOLATE CHIP COOKIE TOPPED WITH VANILLA ICE CREAM
DEEP-FRIED DOUGH BALLS SERVED WITH VANILLA ICE CREAM, DRIZZLED WITH CHOCOLATE SAUCE & TOPPED WITH POWDERED SUGAR
TWO LARGE, CRISP PASTRY SHELLS FILLED WITH SWEETENED RICOTTA, MASCARPONE & CHOCOLATE CHUNK CREAM
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.