Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto & provolone
scallion, olive, and anchovy
tomato and mozzarella
broccoli rabe, black olive and almonds
tomato and sharp ricotta
scallion, olive and anchovy
tomato and mozzarella
grilled pork sausage with broccoli rabe and peperoncino
buffalo mozzarella, tomato and basil
beef meatballs in tomato sauce
thin beef tenderloin with asparagus, tomato & pecorino
fried calamari, zucchini, and lemon
grilled baby octopus with potatoes, celery and black olives
sauteed fava bean & chickory
creamy-centered mozzarella from puglia with chicory
roasted heirloom beets & walnuts
mixed baby green & herb salad with tomato
beef meatballs in tomato sauce
grilled pork sausage with broccoli rabe and peperoncino
thinly sliced beef tenderloin, asparagus, tomatoes and pecorino
fried calamari, zucchini, and lemon
grilled baby octopus with potatoes, celery and black olives
grilled stuffed calamari with arugula & tomato
creamy-centered mozzarella from puglia with chicory
chickpea fritters with goat cheese & sicilian caponata
buffalo mozzarella, tomatoes & basil
shaved baby artichokes, arugula, parmigiano and lemon dressing
baby mesclun & herb salad with tomato
prosciutto, salame and parmigiano
beef and veal meatballs in tomato sauce
housemade pork sausage, gigante beans, sundried tomato
fried clamari, cutllefish and lemon
mussels and clams sauteed in white wine with garlic and parsley
chickpea fritters with goat cheese and sicilian caponata
bufala mozzarella, heirloom tomatoes, basil
shaved baby artichoke hearts, arugula and grano padano
mixed baby mesclun and herb salad with tomato
saffron dumplings of sardinia with pork sausage and tomato
ricotta-filled ravioli in a pistachio sauce
linguine with clams, calamari, shrimp, and fresh tomato
flour dumplings with broccoli rabe and roasted almonds
thick spaghetti with pancetta, pecorino, and tomato
dora's traditional layered pasta
pugliese ear-shaped pasta in a rabbit ragu
flour dumplings with broccoli rabe & roasted almonds
linguine with clams, calamari, shrimp, and fresh tomato
thick spaghetti with pancetta, pecorino, and tomato
'straw & hay' pasta with peas, shoots, pancetta and touch of cream
dora's traditional layered pasta
fresh & fried pasta of lecce with chickpeas, fresh tomato and pecorino
saffron dumplings of sardinia with pork sausage and tomato
pugliese ear-shaped pasta in a rabbit ragu
ricotta-filled, in pistachio sauce
costoletta di maiale with an arugula, olive & tomato salad
pan roasted chatham cod with tomatoes, eggplant, pepper, and basil
braised short rib with rutabaga purã©e and cauliflower
meatball sandwich topped with mozzarella and crispy onions
roasted lamb chops with chicory and potato tiella
roasted air dried chicken, potato puree and french beans
roasted bass with baby artichokes, potatoes, and mint pesto
grilled swordfish with celery root, escarole, and saffron sauce
pan roasted chatham cod with tomatoes, eggplant, pepper, and basil
grilled veal chop with sauteed mushrooms, kale, and sweet potato puree
costoletta di maiale with an arugula, olive & tomato salad
braised short rib with rutabaga puree and cauliflower
roasted lamb chops with chicory and potato tiella
roasted air dried chicken, potato puree, french beans and thyme jus
clams, mussels, shrimp & calamari in tomato broth
roasted bass with baby artichokes, potatoes, and mint pesto
grilled swordfish with squash purã©e, asparagus, and cherry tomatoes
crispy fried rabbit, artichoke & cauliflower with potato puree
hanger steak with roasted fingerling potatoes, sauteed broccoli rabe
thinly sliced calf's liver with onions, pancetta and grilled polenta
fried rabbit, carrot puree, sauteed spinach
roasted air dried chicken potato puree, french beans and thyme jus
chatham cod, tomatoes, eggplant, peppers and basil
grilled swordfish, israeli couscous, escarole and raisins
assorted meats & cheeses
house-made breadsticks
assorted meats & cheeses
tomato & mozzarella
scallion, olive, and anchovy
prosciutto & provolone
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fava bean puree with dandelion
roasted fingerling potatoes with herbs
sauteed broccoli rabe
warm flourless chocolate cake with housemade gelato
breaded veal chop with arugula salad
squid ink-colored pasta in an octopus ragu
fresh spaghetti in tomato sauce with dora's meatballs
flat noodles in a sicilian pistachio sauce
crispy-fried local seasonal vegetables
fried calamari, cuttlefish, and lemon
beef meatballs in tomato sauce
with its delicate mousse and dry, refreshing finish, this prosecco is sure to please
riccardo ricci curbastro says this is a wine for "franciacorta lovers". we love it!
erbaluce's purest expression. clean, rich & precise with no "oakiness".
traditional friulian varieties vinified, then masterfully blended. aromatic & full of minerals
a rare showing of the sangiovese grape, vinified white.
for decades edoardo valentini, dubbed the 'lord of the vines', cultivated an ancient clone of trebbiano. the legend of this great italian white continues on with his son francesco.
a fun, light white from vineyards around the beautiful city of marsala.
riccardo ricci curbastro says this is a wine for "franciacorta lovers". we love it!
a complex, elegant offering of pelaverga, grown exclusively around the hamlet of verduno.
enjoy this lovely sparkler that can pair with your whole meal
this lambrusco "rosato" is the perfect accompaniment to emilian meats and cheeses.
100% sangiovese raised in stainless steel to retain its freshness
"have discovered the best lambrusco in the world" - daniele cernilli, gambero rosso.
a slightly darker lambrusco containing 20% ancelotta for added structure.
you will find this dolcetto aromatically complex, but also quite luscious & easy to drink
it is said that the best sangiovese is grown on the hillsides around montalcino. try for yourself.
add some spice to your life with this very-mediterranean wine.
the volcanic soils of monte vulture lend this powerful red both its earthiness and its elegance
ripe & edgy... our favorite interpretation of this rare, seaside variety of puglia.
with meatballs and tomato
with tomato and basil
thick spaghetti with pancetta, pecorino and tomato
dora's traditional layered pasta
sardinian saffron dumplings with sausage and tomato
pugliese ear-shaped pasta in a rabbit ragu
ricotta-?filled, in pisachio sauce
flour dumplings, broccoli rabe and roasted almonds
assorted cookies and biscotti
mascarpone mousse layered with espresso soaked lady-fingers
nutella filled miniature calzones
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.