Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Basket of homemade genovese-style focaccia bread with olives and onions
Soup of the day
Imported fresh buffalo mozzarella with tomato and basil
grilled octopus with potatoes, olives, pesto, black olives
Grilled calamari with fennel, tomato salad in lemon dressing
Beef meatballs with tomato sauce, ricotta
Beef carpaccio with arugola and parmesan
Flash fried mushrooms with truffle oil
Beef tartare with parmesan chips and truffles
Warm goat cheese bites with watercress and peppers
Arugola salad with shaved parmesan cheese
Raw artichokes and zucchini, e.v. olive oil, lemon, parmigiano
Pear and gorgonzola salad withb walnuts, mustard dressing
Spinach with strawberries and poppy seeds
Homemade focaccia croutons, mozzarella, tomatoes, pine nuts, capers, basil, balsamic vinegar
Mixed green salad with balsamic vinaigrette
Wedge with blue cheese dressing, pancetta, red onion, heirloom cherry tomatoes, olives
Greek style tomato salad with cucumber, onion, olives, feta cheese
Potato dumplings, your choice of pesto, gorgonzola cheese or tomato sauce
I tre merli speciality: Herb & ricotta ravioli, creamy walnut sauce
Porcini mushroom ravioli with truffle sauce
Boar ravioli with porto wine reduction sauce
Black squid ink tagliolini with shrimp and calamari in lightly spiced tomato sauce
Pappardelle with oven dried tomatoes, cacciotta cheese and herbs
Handmade spaghetti, fresh tomato sauce with basil
Spaghetti with fresh lobster, light tomato sauce with tarragon
Linguine with classic genovese pesto, diced boiled potatoes and string beans
Penne in a creamy tomato sauce with vodka
Spaghetti with clams sauteed in olive oil, garlic and parsley
Rigatoni with traditional italian ragout
Penne with shrimp and artichokes in a light curry sauce
Pan fried breaded chicken breast with arugola and diced tomato
Filet mignon in barolo wine sauce, served with caramelized shallots and sauteed spinach
Sliced sirloin steak with green peppercorn cognac sauce and french fries, served on hot skillet
Pan seared free range chicken, herbs, brussel sprouts
Sauteed veal cutlets with mushrooms and spinach
Tomato, mozzarella, basil
Tomato, mozzarella, pancetta, cream, egg
Mozzarella, pecorino, parmigiano, black truffle
Roasted tomatoes, italian ham, mushrooms
Tomato, mozzarella, parmigiano, arugola
Fig jam, gorgonzola, prosciutto
Mozzarella, pine nuts, pesto
Tomato, mozzarella, porcini
Tomato, mozzarella, spicy italian sausage
Tomato, mozzarella, radicchio, pancetta
Roasted zucchini, eggplant, pepper, spinach
Robiola cheese, sauteed spinach, pinenuts
Sauteed mediterranean sea bass fillets served with olives, fingerling potatoes
Grilled sea bream filet with oven roasted tomatoes and string beans
Baked chilean sea bass,soy lemon reduction, celery roots and brussel sprouts
Horseradish encrusted salmon with orange and carrot sauce
Fresh lobster salad with mixed greens, avocado, cherry tomatoes, herbs
With a selection of charcuterie and or italian cheeses
The true genoa salami
From Parma, 70% lean
Spiced & hot dry sausage
No description available
Finely ground pork, pistachio
Dry cured beef fillet, from valtellina, lombardia
Highest quality sweet & salty cured ham
Creamy water buffalo mozzarella, from puglia
Three milks, soft, from piemonte
Sheep & cow's milk, soft, from piemonte
Cow's milk, firm, from valle d'aosta
Cow's milk, semi-soft, from lombardia
Cow's milk, creamy blue cheese from lombardia
Dark chocolate souffle served with almond or chocolate cookies
Basil panna cotta with sweet red wine vinegar syrup and marinated strawberries
Ladyfinger cookies dipped in espresso, layered with mascarpone cheese
Mix berries tart served with raspberry sauce
Pizza with hazelnut chocolate spread. Served until 5pm
Pizza filled with vanilla ice cream, chocolate sauce. Served until 5pm
Italian rum-cream spongecake with a thin chocolate shell
Vanilla ice cream topped with espresso
Daily selection of ice creams and sorbets
Fresh fruit platter
Fresh fruit platter with sorbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.