Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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4 Tuna, 4 salmon and ponzu sauce.
Chopped tuna with a tobiko on top. Topped and served with yuzu sauce. Spicy.
Tuna, sashimi, kani and avocado.
Yuzu dressing and extra virgin olive oil.
6 pieces of sushi of chef's choice.
Spicy tuna, mango on bed of seasonal sushi rice. Spicy mayo and eel sauce on side. Spicy.
9 pieces of sashimi of chef's choice.
7 pieces of tuna with ponzu sauce.
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Sweet potato, broccoli and asparagus tempura and ponzu sauce.
Deep fried squid.
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Shrimp tempura, kani crab tempura and ponzu sauce.
Diced salmon and mango on a bed of lettuce, avocado, drizzled with a spicy and spicy mango sauce.
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Lettuce with ginger dressing.
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Comes with broccoli, asparagus, avocado and cucumber.
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9 pieces of sushi,
9 pieces of sushi,
18 pieces of sashimi.
12 pieces sashimi, 5 pieces sushi and tuna roll.
18 pieces sushi and I Sushi roll.
2 sushi, 2 sashimi and golden eye roll.
2 sushi, 2 sashimi and tuna lover roll.
Tuna sushi and sashimi, salmon sushi and sashimi and tuna amazing roll.
Tuna roll, salmon and spicy crab roll. Spicy.
8 pieces of spicy sushi with 1 spicy tuna roll. Spicy.
Comes with sliced avocado, cucumber and mango.
Avocado, asparagus, tempura and cucumber roll.
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Drizzled with eel sauce.
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Cucumber, avocado, asparagus and kampyo, topped with rice crocket and black sesame dressing, rolled with Bhutanese red rice
Shiitake, tamgo and cucumber and pineapple topped with avocado and nori sprinkles, rolled with Bhutanese red rice.
Cucumber, inari, oshinko topped with fresh mango and zesty mango sauce rolled with Bhutanese red rice. Spicy.
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Spicy.
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Spicy.
Spicy.
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Spicy.
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Spicy.
Spicy.
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Spicy tuna, avocado topped with spicy salmon and tobiko, drizzled with spicy mango sauce. Spicy.
Crab, avocado topped with tuna, salmon, fluke, striped bass.
Shitake mushroom cucumber topped with avocado, sweet potato tempura drizzled with spicy mango sauce.
Spicy crab, avocado topped with salmon, fluke and striped bass, drizzled with mango sauce.
Tuna jalapeno, cucumber topped seared pepper tuna, yuzu caviar and scallion.
Salmon, mango topped with crunchy spicy salmon, drizzled with honey wasabi mayo.
Shrimp tempura, cucumber topped with eel, avocado, drizzled with eel sauce.
Crunchy spicy tuna, cucumber topped with salmon, avocado, drizzled with yuzu miso soup.
Crab, cucumber, topped with eel, avocado, drizzled with eel sauce.
Crunchy yellowtail topped with yellowtail serrano, red caviar and miso jalapeno sauce
Sweet potato tempura, mango topped with avocado, drizzled with spicy sauce.
Tuna, avocado topped with crunchy spicy tuna, drizzled with spicy sauce.
Salmon, fresh pineapple and crunch topped with avocado and black caviar with mango sauce.
Crunchy spicy salmon and mango topped with salmon, jalapeno red and yuzu caviar with miso soup.
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Served with soup and salad.
Served with soup and salad.
12 pieces of sashimi of chef's choice. Served with soup and salad.
6 pieces of sushi of chef's choice with California roll. Served with soup and salad.
9 pieces of sashimi and 4 pieces of sushi with California roll. Served with soup and salad.
Peanut butter and jelly on white bread, no crust and rolled up.
Banana and nutella on sweetened rice topped with strawberries.
2 Twinkies tempura fried.
Mango and banana tempura with strawberry dip.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.