Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed baby green soy bean.
Fried tofu with tempura sauce.
Steamed or fried shrimp dumping.
Asparagus, sweet yam and mixed veggie.
Two pieces shrimp tempura and three pieces of veggie.
Calamari tempura.
Pan fried meat and vegetable dumping.
Tiger shrimp rolled with cheese and onion fried.
5 oz. skewed salmon grilled or teriyaki style.
Eight pieces seared tuna slice with ponzu sauce.
Five pieces selected fine sushi sampler.
Ten pieces raw fish in spicy caviar sauce.
Six pieces steak slices seared.
5 oz. marinated with miso and grilled.
Fried soft shell crab.
Grilled yellowtail chin.
Two pieces soft tofu ball with daiko sauce.
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Japanese crystal seaweed with sesame flavor.
Salad with ginger dressing.
Mixed lettuce with seaweed, avocado, crab meat and caviar on top.
Cooked octopus sliced on cucumber salad with suno sauce.
Two pieces shrimp, two pieces tuna and two pieces crab on cucumber and seaweed salad with suno sauce.
Caesar style with fried oysters.
Grilled chicken on garden salad.
Six pieces California roll and six pieces sushi: tuna, salmon, snapper, shrimp, crab and albacore.
Two pieces tuna, two pieces yellowtail, two pieces salmon, two pieces snapper and two pieces unagi.
Four piece tuna sashimi and six pieces of sushi: tuna, yellowtail, salmon, snapper, shrimp and crab.
Sixteen pieces premium sashimi: four pieces tuna, four pieces salmon, four pieces yellow tail and four pieces snapper with daikon slice.
Twenty one pieces of assorted premium fresh sashimi artistically prepared.
Fifteen pieces assorted fresh sashimi with daikon in a sushi rice bed.
Six piece California roll, six piece tuna roll, six piece hamachi roll.
Ten pieces sushi, 12 pieces sashimi, six piece California roll.
Twenty four pieces assorted fine sashimi.
Twelve pieces sashimi, 12 pieces sushi, six pieces tuna roll and eight piece house special roll.
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Two pieces Pacific live, raw oysters.
Live oyster and quail egg in sake shot.
Grilled yellowtail chin. Please allow 19 minutes to prepare.
Three pieces grilled Hokkaido sardine. Please allow 19 minutes to prepare.
Three pieces cooked and served with ponzu sauce.
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Crab, avocado and cucumber.
Tuna base, spicy cracker sauce and tobiko topping.
Tempura battered and fried with passion sauce.
Crunchy shrimp tempura with unagi sauce topping.
Shrimp tempura with avocado and cucumber.
BBQ unagi and avocado with tobiko.
Fried soft shell crab, avocado and cucumber.
Grilled tuna with scallion and spicy sauce.
Tempura prepared fine vegetables in a roll.
Smoked salmon, cream cheese and avocado.
Boiled tiger shrimp, lettuce and mayonnaise.
Boiled tiger shrimp, avocado and cucumber.
Grilled salmon skin, cucumber and yamagobo.
Shrimp tempura with asparagus.
Traditional Japanese veggie, crab, tamago and spinach.
Shrimp tempura base, unagi and avocado topping.
Shrimp tempura and walnut with avocado topping.
Alaska snow crab and asparagus.
Deep fried spicy tuna roll with crabmeat topping and unagi sauce.
Tekka maki.
Sake maki.
Hamachi maki.
Kappa maki.
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California roll with four kinds of fresh fish on top.
Tuna, salmon, shrimp and cucumber.
Salmon and avocado roll wrapped with fresh tuna.
Fresh spicy tuna and seaweed salad.
Spicy salmon and avocado inside.
Spicy tuna roll with fresh tuna topping and tobiko.
Crabmeat and avocado base with salmon and lemon on top.
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Tuna avocado, Hawaiian macadamia nuts and tobiko.
Hamachi and scallop fried with a spicy sauce topping.
Unagi roll with fine cut avocado topping.
Shrimp tempura base with baked salmon topping.
Tuna, salmon and tobiko on top with crab and avocado inside.
Crab and avocado inside with grilled spicy scallop on top.
Shrimp tempura roll with salmon on top.
Spicy tuna roll and fresh salmon with avocado on top.
Fresh tuna, crab, cheese and tobiko wrapped with cucumber.
Grilled spicy tuna and salmon on top with crab and avocado.
Shrimp tempura, crab and jalapeno.
Smoked salmon, masago, crab, jalapeno and cream cheese fried and wrapped in soy paper.
Hamachi, tuna, crab and avocado wrapped in pink soy pepper.
Unagi and avocado inside, topped with grilled spicy scallop and gobo.
Soft shell crab inside with tuna, hamachi, unagi, avocado and tobiko topping.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Served with soup, rice and salad.
Four pieces shrimp with mixed vegetables. Served with soup, rice and salad.
Tempura fried mixed fine vegetable. Served with soup, rice and salad.
Shrimp, salmon, scallop, crab and vegetable. Served with soup, rice and salad.
Breaded pork loin cutlet tempura with katsu sauce. Served with soup, rice and salad.
Breaded chicken breast tempura with katsu sauce. Served with soup, rice and salad.
Boneless filet. Served with soup, rice and salad. Please allow 30 minutes of preparation time.
Thinly sliced beef, vermicelli, tofu and veggie. Please allow 25 minutes for preparation.
Sliced chicken breast, vermicelli, tofu and veggie. Please allow 25 minutes for preparation.
Shrimp, fish, scallop, crab, vermicelli, tofu and veggie. Please allow 25 minutes for preparation.
Japanese noodle soup, served with shrimp tempura.
Soup noodles with chicken, fish, egg and veggies.
Buckwheat noodles with chicken, fish, egg and veggies.
Cold buckwheat noodles with sesame sauce and veggies.
Sauteed udon with chicken and veggies.
Oyako don.
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Served with miso soup, salad and steamed rice. If selecting the filet mignon, please put in the special instructions box how you would like it cooked; rare, medium rare, medium, medium well or well d
Served with miso soup, salad and steamed rice. If selecting the filet mignon, please put in the special instructions box how you would like it cooked; rare, medium rare, medium, medium well or well d
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Six pieces sushi and California roll. Served with miso soup, rice and salad.
Twelve pieces. Served with miso soup, rice and salad.
Twelve pieces. Served with miso soup, rice and salad.
Served with miso soup, rice and salad. If selecting the filet mignon, please put in the special instructions box how you would like it cooked; rare, medium rare, medium, medium well or well done.
Served with miso soup, rice and salad. If selecting the filet mignon, please put in the special instructions box how you would like it cooked; rare, medium rare, medium, medium well or well done.
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