Menu With Price > Menu > I Ricchi > DC > Washington > 1220 19th St NW, Washington, DC

I Ricchi Prices in Washington, DC 20036

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I Ricchi Logo
1220 19th St NW, Washington, DC
(202) 835-0459
I Ricchi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti / Starters

Barbabietola

Roasted Beets, Farro, Almonds, Fennel, Fig Vinaigrette

$12.00

Caprese

Buffalo Mozzarella, Plum Tomatoes & Basil

$13.00

Asparagi

Aspargus, Tomato, Zucchini & Tri-colored Pepper Dice

$12.00

Prosciutto Melone

24 Mo. Aged Parma, Cantaloupe, Warm Bread Fritters

$13.00

Funghi Freschi

Hen in the Woods, Shitaki, Oyster, Portobello Mushrooms

$13.00

Calamari

Fried Squid & Pomorola

$14.00

Insalata Caprino

Warm Goat Cheese, Italian Lettuces & Balsamic

$12.00

Insalata d’Arancia

Arugula, Oranges & Fennel

$12.00

Fettunta

Grilled Garlic Bread, Tomatoes, Cannellini or Braised Greens

$10.00

Prosciutto Casalingo con Panserotti

Homestyle imported proscuitto and Florentine bread fritters

$18.00

Calamari Fritti

Fresh small squid lightly floured and deep fried in olive oil

$17.00

Fettunta con Fagioli o Pomodoro

Grilled garlic bread topped with choice of cannellini beans with fresh sage or chopped tomatoes with fresh basil

$16.00

Insalata Caprese

Sliced Buffalo mozzarella and plum tomatoes with fresh basil and Tuscan virgin olive oil

$17.00

Insalata col Caprino

Warm goat cheese and seasonal mixed greens tossed in balsamic vinaigrette

$17.00

Insalata di Radicchio Arrostito e Rucola

Marinated grilled radicchio and arugula tossed with basalmic vinaigrette topped with pecorino shavings

$16.00

Asparagi all’Aceto Balsamico

Large fresh asparagus with olive oil and balsamic vinegar

$17.00

Peperoni Rossi sott’Olio

Roasted sweet red peppers marinated in olive oil and garlic with fresh herbs

$16.00

Funghi Freschi Misti

An assortment of fresh wild mushrooms sauteed in olive oil and garlic

$17.00

Rucola con Arancie e Pecorino

Arugula tossed with shaved fennel & fresh orange sections garnished with pecorino

$14.00

Minestre / Soups

Ribollita

Summer Vegetables, Kale, Cannellini Beans, Bread Soup

$8.00

Funghi Porcini

Mixed Mushrooms, Diced Vegetables, Porcini Broth

$8.00

Pomodori Arrostiti

Chilled Roasted Tomato Basil Soup

$8.00

Insalate / Salads

Orto

Grilled Romaine, Radicchio, Polenta, Pecorino & Roasted Pepper Vinaigrette

$16.00

Salmone

House-cured, Fennel, Oranges, Italian Greens & Fig Vinaigrette

$18.00

Gamberi

Jumbo Shrimp, Red Grapefruit, Avocado, Tomatoes & Chive Oil

$22.00

Cocomero

Watermelon, Grilled Chicken, Ricotta Salata & Lemon Vinaigrette

$17.00

Pollo Arrosto

Oven Roasted Chicken, Carrots, Fennel, Celery & Mustard Vinaigrette

$18.00

Tonno

Yellow Fin, Tomato, Orange, Fava Beans, Raisins

$20.00

Panini / Sandwiches

“Am-boor-gair”

Roseda Farms Angus Beef, Fontina, Sun-dried Tomato Pesto, Ciabatta

$14.00

Prosciutto Cotto

Rosemary Ham, Taleggio, Grilled Tomato, Tarragon Mustard, Ciabatta

$12.00

Mozzarella

Pressed with Tomato, Roasted Red Peppers, Pistachio Pesto, Sourdough

$12.00

Farinaci / Pasta & Risotto

Tortelloni

House-made with European Sage Butter or Tomato Cream

$16.00

Penne Strascicate

Tuscan Ragu & Parmigiano

$15.00

Linguine Vongole

Little Neck Clams, Chopped Tomato, White Wine, Garlic

$18.00

Lasagna della Nonna

Brooklyn Style - Meatballs, Sausage, Ricotta, Mozzarella

$18.00

Tagliatelle Caprese

Summer Tomatoes, Smoked & Fresh Mozzarella, Basil Pesto

$16.00

Pappardelle Coniglio

Slow Braised Rabbit Ragu

$18.00

Tagliarini Limone

Lemon Zests & Juice, Peas & Fresh Cream

$16.00

Spagetti Mare e Monti

Shrimp, Mushrooms & Fresh Tomatoes

$18.00

Risotto del Giorno

Daily Risotto Special

$16.00

Secondi / Entrees

Pesce del Giorno

Fresh Seafood of the Day

$

Cozze

PEI Mussels, Tomato Dice, Herbs, White Wine, Lemon & Truffled Fries

$18.00

Polpette di Granchio

Lump Crab Cakes, Farro & Vegetable Dice

$22.00

Spiedino Mare

Grilled Skewer Jumbo Shrimp, Tri-colored Peppers

$24.00

Salmone

Atlantic Salmon Filet, Tuscan Herb Crusted

$22.00

Scallopine Milanese

Pan Fried Veal, Herb Potatoes & Italian Greens

$22.00

Salsiccie & Fagioli

Grilled House-made Sausage, Stewed Beans & Tomatoes

$18.00

Pollo Balsamico

Balsamic Chicken, Braised Kale, Swiss Chard & Beet Greens

$19.00

Filetti Manzo

Petit Beef Filets, Gorgonzola, Green Peppercorns, Tuscan Crouton

$24.00

Contorni / Side Dishes

Bietola

Swiss Chard, Garlic & Tuscan Olive Oil

$7.00

Fagioli al Fiasco

Stewed Cannellini Beans & Sage

$7.00

Patate alla Ghiotta

Roasted Rosemary Potatoes

$7.00

Patatine Fritte al Tartufo

Herbed Truffle Fries

$7.00

Insalata Mista

Italian Mixed Greens, Fennel, Plum Tomatoes

$7.00

Fagioli Bianchi Cotti al Fiasco

Oven-baked cannellini beans

$9.00

Bietola Saltata

Swiss chard sauteed in olive oil and garlic

$9.00

Patate alla Ghiotta

Oven-roasted potatoes with rosemary

$9.00

Insalata Mista della Casa

Mixed greens, fennel, & tomatoes with virgin olive oil & balsamic vinegar

$9.00

Zuppe / Soups

Zuppa di Funghi Porcini

Porcini mushroom soup

$11.00

Pappa al Pomodoro

Traditional thick Florentine tomato & bread soup

$11.00

Ribollita

Thick Tuscan vegetable and bread soup

$11.00

Primi / Pasta

Risotto del Giorno

Risotto of the day

$18.00

Tagliatelle Fresche con Funghi e Piselli

Homemade egg pasta with fresh mushrooms and peas in a light cream sauce

$21.00

Spaghettini Mare e Monte

Thin spaghetti tossed with shrimp and wild mushrooms in a light fresh tomato sauce

$24.00

Pappardelle sul Coniglio

Broad pasta ribbons tossed with savory Tuscan rabbit sauce

$24.00

Tortelloni al Burro e Salvia o al Rose

Ricotta and spinach filled tortelloni with sage butter or with a Florentine tomato and cream sauce

$24.00

Penne Strascicate

Pasta quills sauteed with Tuscan meat sauce and parmigiano

$19.00

Carni / Meat

Pollo Balsamico

Tuscan “brick pressed” chicken basted with a balsamic reduction and served with rosemary potatoes

$24.00

Grigliata Mista della Casa

Mixed grill of marinated pork loin, rabbit sausage, lamb chop, and stuffed baby quail

$29.00

Costolette d’Agnello a Scottadito

Grilled baby lamb chops marinated in lemon and rosemary

$34.00

Lombatina di Vitella

14 oz. grilled veal T-bone steak

$34.00

Le Salsicce con Fagioli all’ Uccelletto

Grilled homemade sausage with cannellini beans and tomato

$26.00

Filetto alla Zingara

Filet of beef sauteed with roasted red peppers, fresh mushrooms, plum tomatoes and white truffles served with truffled polenta

$37.00

Braciola di Maiale con l’Olive

A 14 oz. pork chop marinated in balsamic vinegar, juniper berries and rosemary, sauteed with black olives and served on a bed of cannellini beans

$29.00

Bistecca all’Arrabbiata

A grilled, aged 14oz. Prime Black Angus New York Strip Steak, seasoned with red pepper, fresh herbs, and extra virgin olive oil. Served with grilled vegetables

$37.00

Costoletta alla Milanese

Golden fried breaded veal chop crowned with arugula and fresh plum tomatoes

$34.00

Pesce / Seafood

Spiedino di Mare

Skewer of marinated colossal shrimp, tri-colored peppers, and red onions, grilled over oak coals

$35.00

Salmone Reale d’Alaska sulla Brace

Fresh grilled salmon fillet with olive oil, rosemary, and breadcrumbs

$33.00

Polpette di Grancho

Jumbo lump crab cakes with toasted fennel, basil puree & roasted corn salsa

$31.00

Formaggi / Cheeses

Pecorino e Pere

Tuscan sheep’s milk cheese with fresh pear slices. Al contadino non devi far’sapere quant’e buono il cacio con le pere”

$17.00

Selezione di Formaggi Italiani

Selection of Italian cheeses

$19.00

Dolci / Desserts

Biscottini e Cantucci col Vin Santo

Assorted Tuscan cookies served with sweet “dipping” wine

Gelati Artigianali e Sorbetti di Frutta

Assorted homemade ice creams and fresh fruit sorbets

Meringata di Ciocolato Amaro Dolce

Chocolate meringue torte with whipped frozen chocolate mousse

Tira-Mi-Su

Espresso infused sponge cake layered with mascarpone cream

Torta di Formaggio

Walnut crusted mascarpone cheese cake

Frutti di Bosco

Seasonal berries

Semifreddo alle Fragole

Semi-frozen meringue with strawberry cream & vanilla gelato

Crostata di Ciocolato e Pere

Rich chocolate and sliced pear tart

Aperitivi / Cocktails

Carnevale

Prosecco, house raspberry purée

Bellini

Prosecco, white peach purée, Campari

Sole

Prosecco, limoncello

Cosmopolitano Bianco

Vodka, white cranberry, lime juice

Tè Pomeridiano

Vodka, ice tea, lemon, mint syrup

Estate

Pinot grigio, St Germain, limoncello, soda

Limontini

Limoncello, vodka martini

Apertivo Americano

Cocchi Americano, orange peel, soda

Lamponetta

Vanilla vodka, raspberry puree, triple sec

Rosato Fruttato

Rosé, brandy, seasonal fruit

Sangria Flora

Pinot Grigio infused with fresh summer fruit & Prosecco

Vin Brulè

Warm red wine infused with warm spices and citrus fruits

Meleto

Rum, brandy, apple cider & fresh lemon juice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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