Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted Beets, Farro, Almonds, Fennel, Fig Vinaigrette
Buffalo Mozzarella, Plum Tomatoes & Basil
Aspargus, Tomato, Zucchini & Tri-colored Pepper Dice
24 Mo. Aged Parma, Cantaloupe, Warm Bread Fritters
Hen in the Woods, Shitaki, Oyster, Portobello Mushrooms
Fried Squid & Pomorola
Warm Goat Cheese, Italian Lettuces & Balsamic
Arugula, Oranges & Fennel
Grilled Garlic Bread, Tomatoes, Cannellini or Braised Greens
Homestyle imported proscuitto and Florentine bread fritters
Fresh small squid lightly floured and deep fried in olive oil
Grilled garlic bread topped with choice of cannellini beans with fresh sage or chopped tomatoes with fresh basil
Sliced Buffalo mozzarella and plum tomatoes with fresh basil and Tuscan virgin olive oil
Warm goat cheese and seasonal mixed greens tossed in balsamic vinaigrette
Marinated grilled radicchio and arugula tossed with basalmic vinaigrette topped with pecorino shavings
Large fresh asparagus with olive oil and balsamic vinegar
Roasted sweet red peppers marinated in olive oil and garlic with fresh herbs
An assortment of fresh wild mushrooms sauteed in olive oil and garlic
Arugula tossed with shaved fennel & fresh orange sections garnished with pecorino
Summer Vegetables, Kale, Cannellini Beans, Bread Soup
Mixed Mushrooms, Diced Vegetables, Porcini Broth
Chilled Roasted Tomato Basil Soup
Grilled Romaine, Radicchio, Polenta, Pecorino & Roasted Pepper Vinaigrette
House-cured, Fennel, Oranges, Italian Greens & Fig Vinaigrette
Jumbo Shrimp, Red Grapefruit, Avocado, Tomatoes & Chive Oil
Watermelon, Grilled Chicken, Ricotta Salata & Lemon Vinaigrette
Oven Roasted Chicken, Carrots, Fennel, Celery & Mustard Vinaigrette
Yellow Fin, Tomato, Orange, Fava Beans, Raisins
Roseda Farms Angus Beef, Fontina, Sun-dried Tomato Pesto, Ciabatta
Rosemary Ham, Taleggio, Grilled Tomato, Tarragon Mustard, Ciabatta
Pressed with Tomato, Roasted Red Peppers, Pistachio Pesto, Sourdough
House-made with European Sage Butter or Tomato Cream
Tuscan Ragu & Parmigiano
Little Neck Clams, Chopped Tomato, White Wine, Garlic
Brooklyn Style - Meatballs, Sausage, Ricotta, Mozzarella
Summer Tomatoes, Smoked & Fresh Mozzarella, Basil Pesto
Slow Braised Rabbit Ragu
Lemon Zests & Juice, Peas & Fresh Cream
Shrimp, Mushrooms & Fresh Tomatoes
Daily Risotto Special
Fresh Seafood of the Day
PEI Mussels, Tomato Dice, Herbs, White Wine, Lemon & Truffled Fries
Lump Crab Cakes, Farro & Vegetable Dice
Grilled Skewer Jumbo Shrimp, Tri-colored Peppers
Atlantic Salmon Filet, Tuscan Herb Crusted
Pan Fried Veal, Herb Potatoes & Italian Greens
Grilled House-made Sausage, Stewed Beans & Tomatoes
Balsamic Chicken, Braised Kale, Swiss Chard & Beet Greens
Petit Beef Filets, Gorgonzola, Green Peppercorns, Tuscan Crouton
Swiss Chard, Garlic & Tuscan Olive Oil
Stewed Cannellini Beans & Sage
Roasted Rosemary Potatoes
Herbed Truffle Fries
Italian Mixed Greens, Fennel, Plum Tomatoes
Oven-baked cannellini beans
Swiss chard sauteed in olive oil and garlic
Oven-roasted potatoes with rosemary
Mixed greens, fennel, & tomatoes with virgin olive oil & balsamic vinegar
Porcini mushroom soup
Traditional thick Florentine tomato & bread soup
Thick Tuscan vegetable and bread soup
Risotto of the day
Homemade egg pasta with fresh mushrooms and peas in a light cream sauce
Thin spaghetti tossed with shrimp and wild mushrooms in a light fresh tomato sauce
Broad pasta ribbons tossed with savory Tuscan rabbit sauce
Ricotta and spinach filled tortelloni with sage butter or with a Florentine tomato and cream sauce
Pasta quills sauteed with Tuscan meat sauce and parmigiano
Tuscan “brick pressed” chicken basted with a balsamic reduction and served with rosemary potatoes
Mixed grill of marinated pork loin, rabbit sausage, lamb chop, and stuffed baby quail
Grilled baby lamb chops marinated in lemon and rosemary
14 oz. grilled veal T-bone steak
Grilled homemade sausage with cannellini beans and tomato
Filet of beef sauteed with roasted red peppers, fresh mushrooms, plum tomatoes and white truffles served with truffled polenta
A 14 oz. pork chop marinated in balsamic vinegar, juniper berries and rosemary, sauteed with black olives and served on a bed of cannellini beans
A grilled, aged 14oz. Prime Black Angus New York Strip Steak, seasoned with red pepper, fresh herbs, and extra virgin olive oil. Served with grilled vegetables
Golden fried breaded veal chop crowned with arugula and fresh plum tomatoes
Skewer of marinated colossal shrimp, tri-colored peppers, and red onions, grilled over oak coals
Fresh grilled salmon fillet with olive oil, rosemary, and breadcrumbs
Jumbo lump crab cakes with toasted fennel, basil puree & roasted corn salsa
Tuscan sheep’s milk cheese with fresh pear slices. Al contadino non devi far’sapere quant’e buono il cacio con le pere”
Selection of Italian cheeses
Assorted Tuscan cookies served with sweet “dipping” wine
Assorted homemade ice creams and fresh fruit sorbets
Chocolate meringue torte with whipped frozen chocolate mousse
Espresso infused sponge cake layered with mascarpone cream
Walnut crusted mascarpone cheese cake
Seasonal berries
Semi-frozen meringue with strawberry cream & vanilla gelato
Rich chocolate and sliced pear tart
Prosecco, house raspberry purée
Prosecco, white peach purée, Campari
Prosecco, limoncello
Vodka, white cranberry, lime juice
Vodka, ice tea, lemon, mint syrup
Pinot grigio, St Germain, limoncello, soda
Limoncello, vodka martini
Cocchi Americano, orange peel, soda
Vanilla vodka, raspberry puree, triple sec
Rosé, brandy, seasonal fruit
Pinot Grigio infused with fresh summer fruit & Prosecco
Warm red wine infused with warm spices and citrus fruits
Rum, brandy, apple cider & fresh lemon juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.