Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A local favorite! Served with saltine crackers, jalapeños, and I.C. Sharks hot sauce.
Fresh Scottish salmon seasoned and hardwood smoked in house with our maple brown sugar glaze. Served with saltine crackers.
Fresh grouper lightly seasoned and fried. Served with house made chips and mustard sauce.
Crisp fried calamari steak strips served with aioli.
Maryland lump crab cake, lightly fried. Served with mustard sauce.
Caribbean conch, diced onion, peppers, celery and bold seasonings. Lightly fried, served with aioli sauce and homemade potato chips
Chunks of fresh Maine lobster seasoned and lightly fried. Served with our citrus mustard sauce and house made chips.
Fresh lobster sautéed with mushrooms and Applewood smoked bacon with gruyere lobster cream sauce. Tossed with cavatappi pasta and topped with fresh shaved parmesan.
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Shrimp, scallops, fish and crab in a rich tomato broth.
Blue crab, cream, herbs and a hint of sherry.
Iceberg lettuce, tomatoes, Applewood bacon, red onion and purple cabbage. Topped with black pepper and choice of Italian or blue cheese dressing.
Traditional Eastern Shore dressing with jumbo shrimp and Old Bay seasoning. Served over a chopped salad of lettuce, tomato, red onion, cucumber and egg. Lightly tossed with our house made Italian dre
Chicken, sliced grapes, onion, celery, mayo and seasonings, topped with toasted almonds. Served over a chopped salad of lettuce, tomato, red onion, cucumber and egg. Lightly tossed with our house mad
Seasoned and steamed peel and eat shrimp. Served chilled with cocktail sauce.
Served with lemon, horseradish, cocktail and saltine crackers.
Local caught claws, cracked and served with stone crab mustard sauce. Served fresh during season, Oct. 15th - May 15th.
Two large clusters served with drawn butter and a side of tropical slaw.
Fresh clams steamed and served with lemon and drawn butter.
Thinly sliced Ahi Tuna over marinated wakami. Served with wasabi teriyaki sauce.
Steamed lobster served with drawn butter, lemon and tropical slaw.
Fresh Grouper filet prepared grilled, blackened or fried. Served with lettuce, tomato, and tartar sauce.
Fresh snapper filet prepared grilled, blackened or fried. Served with lettuce, tomato and tartar sauce.
Maryland jumbo lump crab cake lightly fried. Served with lettuce, tomato and mustard sauce.
Fresh mahi blackened and served on three grilled flour tortillas with shredded cheese, tropical slaw, pico, aioli, lemon and lime.
Jumbo chicken breast marinated with spicy Jamaican Walkers Wood jerk. Char-grilled and topped with provolone cheese and fresh mango. Served with lettuce, tomato and a side of spicy sweet jerk BBQ sau
Thick hand crafted patty seasoned and grilled to temperature. Served with lettuce, tomato and onion.
Ipswich clams, Jumbo Key West Pink shrimp, or fresh shucked oysters. Hand breaded, lightly fried and served with traditional condiments and lemon.
A toasted buttery Dutch potato roll loaded with fresh lightly seasoned Maine lobster. Served with light mayonnaise and shredded lettuce.
Traditional Eastern Shore dressing with jumbo shrimp and Old Bay seasoning. Served with lettuce and tomato.
Chicken, sliced grapes, onion, celery, mayo and seasonings. Served with lettuce and tomato.
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Home of the Florida Dreamsicle
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Margarita, Bushwhacker & Rum Runner
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Red Stripe, Corona, Yuengling, Heineken, Goose Island, Shock Top, Bud, Bud Light, Miller Light, Michelob Ultra, Coors Light, Angry Orchard
Selections available by the glass or by the bottle
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Grilled, Blackened, or Fried
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Blackened, Fried or Grilled
Strawberry, Mango, Banana, Pina Colada
Vanilla, Orange, Dreamsicle
Vanilla Ice Cream with choice of Root beer, Coke, Orange soda, or Grape soda.
Cherry & Grape
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.