Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tea.
Brewed with hot milk.
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Chef's special.
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Spicy.
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Lentil soup.
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Vepudu.
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Goat.
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Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Served with gravy and raita.
Country chicken curry.
No description available
Country chicken curry.
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Shrimp fry.
Gongura shrimp curry.
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Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.
Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.
Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.
Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar.
Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar.
Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
Ground wheat cooked with veggies and cashew nuts. Crepe made with whole moong dal. Served with coconut chutney, tomato chutney and sambar.
Ground wheat cooked with veggies and cashew nuts. Served with coconut chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar.
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