Menu With Price > Menu > Hyde Park Prime Steakhouse > FL > Daytona Beach > 100 N Atlantic Ave, Daytona Beach, FL

Hyde Park Prime Steakhouse Prices in Daytona Beach, FL 32118

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Hyde Park Prime Steakhouse Logo
100 N Atlantic Ave, Daytona Beach, FL
(386) 226-9844
Hyde Park Prime Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers.

Classic Baked Onion Soup Lobster Bisque

No description available

Crispy Calamari With Chilies

tossed in a thai sweet hot chili sauce.

Blackened Fresh Jumbo Scallops

sweet onion dressing, with walnuts and crumbled blue cheese.

Sesame Crusted Seared Ahi Tuna

panseared; with wasabi and pickled ginger.

Jumbo Lump Crab Cakes

red pepper aioli, grainy mustard sauce.

Appetizer Platter

blackened scallops, crab cake & crispy calamari.

Salads.

Hyde Park Wedge

iceberg lettuce, blue cheese dressing, bacon & candied pecans.

Hearts Of Romaine Caesar Salad

shaved parmesan reggiano, anchovies upon request.

Beefsteak Tomato & Onion

choice of blue cheese or hard smoked mozzarella & seasonal sweet onion.

Steakhouse Chop Salad

julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette.

Raw Bar.

Oysters On The Half Shell

daily selections.

Colossal Lump Crab Cocktail

spicy mustard & cocktail sauce.

Cold Maine Lobster Cocktail

spicy mustard & cocktail sauce.

Jumbo Shrimp Cocktail

cocktail sauce & fresh shaved horseradish.

Chilled Shellfish Platter

dr. jekyll (serves 2 to 4). dr. hyde (serves 4 to 8).

Local Favorites.

Angus Beef Hamburger

9 oz. with cheese add $1.00.

Bacon Gruyere Angus Burger

9 oz.

Grilled Fresh Salmon Caesar

hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request.

French Dip

8 oz. sliced prime rib, french roll, horseradish sauce.

Jumbo Lump Crab Cakes

red pepper aioli, spicy mustard sauce, vegetables.

Bbq Pork Shank

16 oz. slow-roasted, bbq glazed, onion staws.

Chicken Milanese Pomodoro

crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.

Steak Chops - Traditional.

Twin Filets

two 3.5 oz filets.

Filet Mignon

7 oz/ 10 oz/ 12 oz.

Heavy Cut Lamb Chops

12 oz. three, double-cut from the rack.

Ribeye

16 oz. prime at its best.

New York Strip Steak

14 oz/ 18 oz.

Bone-In Ribeye

22 oz, prime at its best.

Kansas City Bone-In Strip

18 oz.

Porterhouse

22 oz.

Bone-In Filet Mignon

14-16 ounces, availability limited.

American Wagyu “Kobe Style” Beef, Mishima Ranch

new york sirloin 8oz.

True Japanese 100% Wagyu Beef from Japan

new york sirloin 6 oz. prepared rare & medium-rare only (limited availability).

Steak Chops - Specialty.

Steak Au Bleu

7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.

Steak Dijon

7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce.

Steak Cabernet

7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter.

The Garlic Steak

14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter.

Steak Au Poivre

14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy).

Steak A La Lobster

7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps.

Seafood Shellfish.

Today’s Blackboard Fresh Fish

lemon crystal citrus sauce or sweet chili soy glaze.

Alaskan King Crab Legs 1 1/2 Lbs

split and served with drawn butter.

Surf & Turf

7oz filet and 5oz cold water lobster tail.

Colossal Shrimp & Scallop Saute

herb garlic lemon butter sauce, grilled asparagus.

Lobster Tail

butter poached and baked.

Side For Two

Steamed Fresh Asparagus Bearnaise

No description available

Fresh Creamed Spinach

No description available

Sauteed Fresh Spinach & Mushrooms

No description available

Sauteed Mushrooms

No description available

Steamed Broccoli

sauce hollandaise.

One Pound Baked Idaho Potato

No description available

Potatoes Gruyere Gratin

No description available

Roasted Garlic Whipped Potatoes

No description available

Fresh Cut Boardwalk Fries

No description available

Hash Brown Potatoes

caramelized onions & sour cream.

The Bar - Small Plates.

Margherita Pizza

fresh mozzarella, roma tomatoes olive oil & basil.

Grilled Angus Sirloin Sliders

tillamook cheddar, spicy aioli, boardwalk fries.

Jumbo Shrimp Cocktail

served with zesty cocktail sauce.

Oysters On The Half Shell

daily selections.

Blackened Fresh Jumbo Scallops

with a sweet blue cheese & onion dressing.

Crispy Calamari

tossed in a thai sweet hot chili sauce.

The Bar - Local Favorites.

Angus Beef Hamburger

9 oz. served with tomato, lettuce, red onion.

Bacon Gruyere Angus Burger

9 oz. served with tomato, lettuce, red onion.

French Dip

8 oz. sliced prime rib, french roll, horseradish sauce.

Twin Filet Mignon

3.5 oz each. bearnaise sauce, crispy onion straws.

Grilled Fresh Salmon Caesar

hearts of romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.

Bbq Glazed Pork Shank

16 oz. slow-roasted 14 hours, crispy onion straws.

Chicken Milanese Pomodoro

crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.

Jumbo Lump Crab Cakes

red pepper aioli, spicy mustard sauce, vegetables.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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