Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shaved country ham and herb oil
house vinaigrette, roasted hazelnuts and chevre toast
caesar vinaigrette, aged manchego and rosemary croutons
crater lake blue cheese croutons
buttermilk blue cheese dressing, pumpkin seeds and red onion
seasonal fruit, honeycomb and roasted nuts
baby arugula, oregon blue cheese and walnut aioli
eggplant, red peppers, zucchini, olive tapenade and chevre
six ounce ground chuck, brioche bun, sweet and sour beet pickles
celery - apple remoulade, black grapes & roasted hazelnuts on toasted brioche
olive oil poached tuna, butter lettuce, niscoise olive, and sundried tomato aioli
caramelized onions, grainy mustard aioli and gruyere cheese
manila clams, roasted garlic and tomato
caper remoulade and napa cabbage slaw
baby french beans, roasted hazelnuts and house bacon
see server for today's preparation. served with mixed green salad
mustard braised fingerling potatoes and warm spinach
local wild mushrooms, spinach, tomato and creme fraiche
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.