Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with red onion salad & herb remoulade
with melted gouda & balsamic glaze
with basil-butter sauce
served with hot mustard
served with lemon & traditional cocktail sauce
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served over rice pilaf
herb remoulade, pickled red onions & rice pilaf
mashed potatoes & rhubarb applesauce
with lentils, wild mushrooms, & fresh vegetables
with madeira wild mushrooms over mashed potatoes
over mashed potatoes with a pinot noir cranberry sauce
with red beans & rice, chipotle butter
with redskin mashed potatoes
with cabot cheddar, sauteed apples and mashed potatoes
in a root vegetable & red wine sauce
over rice with a summer cucumber & tomato salsa
with port wine cream & blueberry lentils
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