Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Done our way with a Belgian waffle topped with crispy chicken tenders drizzled with warm maple syrup.
Tender rock shrimp cooked crispy golden and tossed with mild sriracha remoulade sauce over a bed of lettuce.
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Strips of calamari steak breaded and cooked golden brown. Served with sweet pepper Thai sauce.
Spinach, artichoke hearts and roasted peppers in creamy cheese sauce with crostini.
Golden, battered jalapeno stuffed with chicken, spices and cheese. Served with ranch dressing.
Golden crispy battered chicken tenders tossed with Frank's original wing sauce. Served with ranch dressing, carrots and celery sticks.
Chicken, cheese, pico de gallo, jalapenos, black beans and corn cooked golden in an egg roll pastry. Served with chipotle ranch dressing.
Taco seasoned ground beef or chicken with refried beans and cheddar jack cheese topped with jalapenos, tomatoes and green onions.
Cheddar and jack cheeses, bacon, green onions and sour cream.
Served with marinara sauce.
Seasoned fries layered with melted cheddar jack cheese, bacon, jalapenos and chives.
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Lightly breaded and cooked golden. Served with our jalapeno ranch dressing for dipping.
Over 1 lb. of crispy wings. Served with celery, bleu cheese dressing and our cayenne pepper hot wing sauce.
Creamy vegetarian spread of chick peas, garlic and olive oil. Served with fresh cut veggies and flatbread.
Quickly cooked spiced chicken with cool lettuce cups, rice sticks, sweet pepper Thai and spicy mustard sauce.
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No beans.
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Sirloin steak seared and placed on a bed of greens with balsamic vinaigrette, Roma tomatoes, onion straws and Gorgonzola cheese.
Spinach topped with sun-dried tomatoes, artichoke hearts, tomatoes, egg wedge and feta cheese with almonds and croutons.
Crisp romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Julienned marinated chicken breast tossed with chopped green leaf lettuce, apples and walnuts. We recommend raspberry ginger dressing.
Tomatoes, eggs, bacon and fresh greens tossed with ranch dressing topped with cheddar and jack cheeses.
Tomatoes, eggs, bacon and fresh greens tossed with ranch dressing and topped with cheddar and jack cheeses.
Hot n' spicy chicken, tomatoes, eggs, bacon and fresh greens tossed with ranch dressing and topped with cheddar and jack cheeses.
Taco meat on a bed of iceberg lettuce with cheddar-jack cheese, corn, black beans, pico and red onions topped with guacamole and sour cream. Served in our crispy taco shell bowl with house-made salsa
Taco meat over a bed of iceberg lettuce with cheddar-jack cheese, corn, black beans, pico and red onions topped with guacamole and sour cream. Served in our crispy taco shell bowl with house-made sal
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Romaine lettuce, Kalamata olives, Roma tomatoes, red onions and cucumber with Greek dressing, julienned grilled chicken and feta cheese crumbles.
Lightly breaded, cooked golden and smothered in gravy.
Marinated in zesty spices and Amber ale served Texas-style with all the fixings!
Marinated in zesty spices and Amber ale served Texas-style with all the fixings!
Sauteed chicken, zucchini and mushrooms tossed with fettuccine and rich garlic cream sauce.
Sauteed chicken, zucchini and mushrooms tossed with fettuccine and rich garlic cream sauce.
Tender roast pork, shaved deli ham and spicy bourbon mustard on a grilled baguette with mayo, pickle chips and Swiss cheese.
Hot turkey, hickory smoked bacon, Havarti cheese and tomatoes on grilled rye bread.
Triple-decker of ham, turkey, smoked bacon, Swiss and cheddar cheeses, lettuce, tomatoes and mayo on toasted white bread.
Turkey, ham and Swiss and cheddar cheeses egg-dipped and flat-grilled. Lightly dusted with powdered sugar and offered with raspberry jam.
Thinly sliced steak grilled with onions, green peppers and mozzarella cheese on a french baguette.
Crisp romaine lettuce and grilled chicken wrapped in a whole wheat tortilla with mild jalapeno Caesar dressing. Served with a cup of soup du jour.
Breaded chicken tossed with Frank's hot sauce, chopped lettuce, tomatoes, Monterey jack cheese and bleu cheese dressing.
Monterey jack cheese, ranch dressing, bacon strips, chopped lettuce and tomato.
Hot roast beef on our french baguette with au jus for dipping.
Slow-roasted corned beef with sauerkraut, Swiss cheese, Thousand Island dressing and horseradish cream on grilled rye.
Monterey jack cheese, ranch dressing, bacon strips and chopped lettuce and tomato.
Bacon, cheddar cheese, lettuce, tomato, onion and mayonnaise.
Seasoned ground turkey patty with tomatoes, onions, pickle chips, shredded lettuce and mustard on a wheat bun. Served with garden salad. Garden burger patty available upon request.
Char-grilled in cracked black pepper topped with pepper jack cheese, Jack Daniel's mustard, lettuce, tomato, pickle chips and onions.
With chopped lettuce, tomato, onion, mustard and pickle chips.
With chopped lettuce, tomato, onion, mustard and pickle chips.
Guacamole, bacon, pepper jack cheese, jalapenos and fresh pico de gallo with lettuce and mayonnaise.
Sauteed mushrooms, bacon, cheddar cheese, onions, lettuce and mayonnaise.
Lightly dusted with Cajun spices, blackened topped with hickory smoked bacon and bleu cheese crumbles on our grilled bun with mayo, green leaf, tomato and red Bermuda onions.
Seared patty with melted Havarti cheese, grilled onions and Thousand Island dressing on grilled rye bread.
Topped with grilled julienned portabella mushrooms and Havarti cheese on our wheat bun with oven-roasted garlic mayo, green leaf, tomato and onion.
Grilled veggie patty topped with grilled julienned portabella mushrooms and roasted red and green peppers on a wheat bun with lettuce, tomato, red onions and chipotle mayo.
Flame-grilled and basted with our Porter Demi-glace, crowned with caramelized onions and sauteed mushrooms with lettuce, tomato, onion and chipotle mayo.
All natural 100% American kobe beef perfectly grilled over an open flame with lettuce, tomato, red onions and mayo.
All natural kobe beef flame-grilled with sauteed mushrooms, hickory smoked bacon, cheddar cheese, lettuce, tomato, onion and mayo.
Kobe seasoned with cracked black pepper, char-grilled and crowned with pepper jack cheese, Jack Daniel mustard, lettuce, tomato, pickle chips and onions.
Fresh kobe beef cooked over an open flame with hickory smoked bacon, cheddar cheese, lettuce, tomato, onion and mayo.
With pepper jack cheese, caramelized onions and sweet piquante peppers, battered hickory smoked bacon, lettuce, tomato, pickles, onions and chipotle mayo.
Slathered with BBQ sauce topped with hickory smoked bacon, onion strings and cheddar cheese on a grilled bun with green leaf, sliced red onion, tomato and BBQ sauce.
8 oz. hand-cut top sirloin seasoned with our seventeen herbs blend and prepared to your liking. Served with signature house-mad brewery bread sticks and choice of side.
12 oz. center-cut sirloin seasoned and flame grilled to perfection. Served with signature house-mad brewery bread sticks and choice of side.
10 oz. bacon-wrapped filet served char-grilled. Served with signature house-mad brewery bread sticks and choice of side.
Hand-cut in house 14 oz. steak perfectly flame grilled. Served with signature house-mad brewery bread sticks and choice of side.
"Fall off the bone" baby back ribs. Served with signature house-mad brewery bread sticks and choice of side.
"Fall off the bone" baby back ribs. Served with signature house-mad brewery bread sticks and choice of side.
Char-grilled sirloin steak matched with coconut, southern fried or Texas shrimp. Served with signature house-mad brewery bread sticks and choice of side.
12 oz. top sirloin with our award winning Porter beer, flame-grilled and crowned with Porter Demi, mushrooms and onions. Served with signature house-mad brewery bread sticks and choice of side.
Wild caught rock shrimp sauteed with an Asian vegetable mix and served on a sizzling platter with white rice and a sweet and spicy Thai chili sauce topped with fresh cilantro.
Grilled vegetable patty topped with portabella mushrooms and roasted red and green peppers on a wheat bun with lettuce, tomatoes, red onions and chipotle mayo. Served with fresh fruit.
Fresh 6 oz top sirloin flame grilled and crowned with sauteed shrimp in light Alfredo garlic cream sauce with chopped tomato and parsley. Offered with sauteed seasonal vegetable and steamed red potat
Fresh 6 oz chicken grilled and crowned with sauteed shrimp in a light Alfredo garlic cream sauce with chopped tomato and parsley. Offed with sauteed seasonal vegetables and steamed red potatoes.
Romaine lettuce, Kalamata oviles, Roma tomatoes, red onions and cucumbers with Greek dressing, julienned grilled chicken and feta cheese.
Chicken breast seasoned and flame grilled, basted with fresh teriyaki glaze crowned with grilled pineapple ring. Served with white rice.
Sauteed rock shrimp with artichoke heats, baby spinach, sun-dried tomato, fresh minced garlic, fresh chiffonade of basil and dry Greek oregano tossed in dry white wine and flavored chicken broth topp
Lightly sauteed baby spinach, red bell peppers, mushrooms, cherry tomatoes, zucchini and minced garlic with olive oil and balsamic vinegar tossed in penne pasta sprinkled with feta cheese and fresh j
Pan-seared tilapia dusted with Cajun spices and topped with shrimp etouffee sauce. Served with dirty rice.
Large gulf shrimp bacon-wrapped and stuffed with cheese and a sliver of jalapeno. Grilled and served on queso sauce with Parmesan risotto.
Lightly breaded shrimp perfectly fried. Served with cocktail sauce and sweet potato fries.
Simply grilled rosemary butter and ginger-spiked rice.
Wild salmon perfectly seared in wine over a bed of freshly sauteed baby spinach topped with artichoke hearts, sun-dried tomatoes, capers and a lemon cream sauce. Served with our chef's rice pilaf.
Pan-seared salmon lightly dusted with Cajun spices and crowned with shrimp etouffee sauce. Served with dirty rice.
Premium fillets dipped in Amber Ale batter and cooked golden. Served with fries and tartar sauce.
Crispy fried tilapia with lettuce, pico de gallo, Wisconsin shredded cheddar cheese and chipotle ranch dressing. Served in soft flour tortillas.
Blackened tilapia in soft flour tortillas with chopped lettuce, Wisconsin shredded cheddar cheese and chipotle ranch dressing.
Blackened rock shrimp in soft flour tortillas with chopped lettuce, pico de gallo, our five cheese blend and a mild sriracha remoulade sauce.
Crispy fried rock shrimp in soft flour tortillas with lettuce, pico de gallo, our five cheese blend and a mild sriracha remoulade sauce.
Seared and Cajun spiced chicken breast and shrimp crowned with Cajun veggies. Served with dirty rice.
Battered chicken tenderloins cooked golden brown. Served with fries and choice of sauce.
Lightly breaded chicken sauteed with mushrooms and shallots in creamy Madeira sauce. Served with Parmesan risotto.
Flame grilled and finished with mushrooms, shallots and bourbon whiskey demi-glaze. Offered with mashed potatoes.
Coated with fresh squeezed lemon juice, fresh herbs and spices and sauteed in olive oil. Served with green beans.
Canadian bacon, Italian sausage, pepperoni, mushrooms, black olives, peppers and onions with marinara sauce and our mozzarella five cheese blend.
Porter BBQ sauce, grilled BBQ basted chicken, mozzarella five cheese blend and red onions.
Canadian bacon, Italian sausage, pepperoni, marinara sauce and five cheese blend baked inside our fresh hand-rolled dough.
Mozzarella cheese, signature tomato sauce and vine-ripe tomatoes garnished with fresh basil.
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Pan-seared tilapia dusted with Cajun spices and topped with shrimp etouffee sauce. Served with dirty rice.
Large gulf shrimp bacon-wrapped and stuffed with cheese and a sliver of jalapeno. Grilled and served on queso sauce with Parmesan risotto.
Lightly breaded shrimp perfectly fried. Served with cocktail sauce and sweet potato fries.
Simply grilled rosemary butter and ginger-spiked rice.
Wild salmon perfectly seared in wine over a bed of freshly sauteed baby spinach topped with artichoke hearts, sun-dried tomatoes, capers and a lemon cream sauce. Served with our chef's rice pilaf.
Pan-seared salmon lightly dusted with Cajun spices and crowned with shrimp etouffee sauce. Served with dirty rice.
Premium fillets dipped in Amber Ale batter and cooked golden. Served with fries and tartar sauce.
Seared and Cajun spiced chicken breast crowned with Cajun veggies. Served with dirty rice.
Battered chicken tenderloins cooked golden brown. Served with fries and choice of sauce.
Lightly breaded chicken, sauteed with mushrooms and shallots in creamy Madeira sauce. Served with Parmesan risotto.
Flame-grilled chicken finished with mushrooms, shallots and a bourbon-shiskey demi-glaze.
Coated with fresh squeezed lemon juice, fresh herbs and spices sauteed in olive oil. Served with green beans.
Giant freshly baked cookie served piping hot and crowned with delicious Blue Bella vanilla ice cream.
House-made bread pudding with custard, nutmeg, cinnamon and vanilla topped with Blue Bella vanilla ice cream and caramel sauce.
Creamy cheesecake with graham cracker crust on strawberry puree with a fresh berry.
Layers of moist cake loaded with shredded carrots, pecan pieces, coconut and pineapple. Topped with rich cream cheese frosting, Blue Bella vanilla ice cream and caramel sauce.
Triple layer chocolate cake accented with raspberry puree and caramel sauce.
Blue Bella almond mocha and rich cookies n' cream ice cream on an Oreo cook crumb crust with whipped cream, almonds and hot fudge.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.