Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Red onion, parsley and coriander-lemon.
Harissa, lemon and parsley.
Lemon, scallion, sunflower seeds tahini dressing.
Bulgur, parsley, tomato, scallion and mint.
Lebanese olives, jalapeno, garlic, feta cheese and pickled lemon sunflower seeds.
Garlic, cilantro, red onion, balsamic, scallions, goat cheese and pine nuts.
Garlic, cilantro and cumin sea salt.
Strained yogurt, lemon and chives za'atar.
Lemon, parsley and tahini.
Tomato, cucumber, parsley and red onion.
Tomato, cucumber, mint, scallions, and parsley served with sumac pita crisps and chives yogurt.
Kale, carrots, fennel, green apple, goat cheese and ginger lemon vinaigrette.
Brussels sprouts, kale, cranberries, celery, pecans, pomegranate and honey Dijon vinaigrette.
Pine nuts and parsley. Served with 2 pita and our homemade spicy sauce.
Garlic confit and thyme. Served with 2 pita and our homemade spicy sauce.
Roasted shallots and a hint of rosemary. Served with 2 pita and our homemade spicy sauce.
Warm chickpea and parsley. Served with 2 pita and our homemade spicy sauce.
Sauteed mushrooms with market spice mix. Served with 2 pita and our homemade spicy sauce.
Topped with eggs poached in a sauce of tomato, onion and spices. Served with 2 pita and our homemade spicy sauce.
Roasted eggplant, soft boiled eggs, tahini and cilantro. Served with 2 pita and our homemade spicy sauce.
Hummus, harissa, pickled onion and parsley. Served with Israeli salad.
Poached egg in tomato sauce and parsley. Served with Israeli salad.
Soft boiled egg and labneh. Served with Israeli salad.
Hummus, cauliflower, roasted peppers, tahini and parsley. Served with Israeli salad.
Roasted eggplant, soft boiled eggs, tahini and cilantro. Served with Israeli salad.
Served with yogurt-chive sauce and served with arugula, radish, tomato and balsamic vinaigrette salad.
2 eggs poached in tomato sauce, onions, and oriental spices and side of mixed-greens salad.
Rice, raisins, pine nuts, kale, spinach, drizzled with date honey and served with arugula, radish and tomato salad with balsamic vinaigrette.
Julienned zucchini, celery, carrot, onion cilantro, spices, rice flour and served with Israeli salad and tzatziki.
Selection of our homemade pickled vegetables marinated in amba (mango curry sauce).
Milk pudding, rose water and pistachio.
Chocolate, walnuts and coconut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.