Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Garnished with paprika, extra virgin olive oil and fresh parsley. Vegan.
Grilled eggplant mixed with tahini. Vegan.
Tomato, cucumber, onion, parsley, mint and lemon vinaigrette. Vegan.
Bulgur wheat, parsley, cilantro, tomato, scallion and lemon vinaigrette. Vegan.
Ground fresh vegetables, herbs and chickpeas. Served with green tahini. Vegan.
Basmati rice wrapped in fresh grape leaves. Vegan.
Baked puff pastry filled with wild mushroom and onion. Served with green tahini. Vegan.
Ground red lentil mixed with chickpea flour, fresh herbs and za'atar. Served with harissa. Vegan.
Also known as Moroccan cigars. Stuffed with 100 percent ground beef and served with white tahini.
Bulgur wheat, minced onion and finely ground lean beef. Served with harissa.
Mediterranean twist on classic guacamole. Pepperoncini peppers and feta cheese. Served with pita chips.
Seasoned crispy calamari served with roasted tomato sauce.
Carrots, celery, potato, zucchini and butternut squash. Vegan.
Tomato, cucumber, onion, parsley, mint and lemon vinaigrette dressing. Vegan.
Organic kale with avocado, Brussels sprouts, pear, roasted pine nuts and tahini. Served with lemon vinaigrette. Vegan.
Chopped Romaine, cherry tomatoes, cucumber, onion, kalamata olives feta cheese and lemon vinaigrette.
Organic mixed greens, strips of grilled chicken breast, cherry tomato, cucumber and walnuts. Served with balsamic vinaigrette on the side.
Hummus, tomato, onion, kalamata olives, and feta cheese.
Garnished with paprika, extra virgin olive oil, fresh parsley. Vegan.
Topped with jalapenos and garlic paste with paprika, fresh parsley and extra virgin olive oil. Vegan.
Topped with lightly spiced roasted chicken with paprika, fresh parsley and extra virgin olive oil.
Topped with shawarma chicken with paprika, fresh parsley and extra virgin olive oil.
Hummus, jalapeno and garlic, Moroccan and shawarma. Topped with with paprika, fresh parsley and extra virgin olive oil.
Falafel balls, hummus, Mediterranean chopped salad, pickles and green tahini sauce. Vegan.
Roasted tender chunks of chicken, hummus, Mediterranean chopped salad and harissa sauce.
Strips of grilled chicken breast, hummus, Mediterranean chopped salad and harissa sauce.
Chopped shawarma chicken, hummus, rice, Mediterranean chopped salad and white tahini sauce.
Slow cooked boneless dark meat chicken thigh with pure honey, raisins, onion and a hint of cinnamon.
With cooked mixed vegetables, topped with chickpeas and raisins. Vegan.
Tomato, peppers, onion, garlic and cilantro stew, cooked with with two eggs over easy. Cooked with halloumi goat cheese.
Charcoal grilled Canadian salmon marinated with chef's special honey mustard sauce. Served with mejedra rice.
Whole branzino stuffed with organic baby spinach, herbs and fresh lemon. Served with mejedra rice. It takes 20 mins to cook. Please allow additional time for delivery.
Marinated in our special Greek sauce. Charcoal grilled with vegetables. Served with Mejedra rice.
Organic cubes of chicken marinated with fresh herbs and rosemary, charcoal grilled with vegetables. Served with mejedra rice.
Organic chicken breastm charcoal grilled. Seasoned with garlic and parsley. Served with Mediterranean chopped salad.
Boneless dark meat chicken thigh marinated with fresh herbs and a light touch of spices. Served with mejedra rice.
Cubes of tender beef lightly marinated in Mediterranean spices. Served with mejedra rice.
Chicken kebab, pargiot, beef kebab and kebab sultani. Served with mejedra rice.
Curried lamb chop charcoal grilled to perfection. Served with hummus and mejedra rice.
100% Angus beef, tomato, onion, feta cheese, mesclun and tzatziki sauce in a pita bread. Served with french fries.
100% Angus beef, lettuce, tomato, and onion. Served with french fries.
100% Angus beef, tomato, onion and mesclun in a pita bread. Served with french fries.
House made traditional chicken nuggets. Served with french fries.
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Layered filo dough filled with ground walnuts and pistachio sweetened with pure honey.
Soy milk vanilla flavored custard topped with shredded coconut and ground pistachios, garnished with rose water syrup and mint leaves.
Halva parfait, shredded filo dough topped with vanilla cream cake, garnished with tahini and silan.
Rich chocolate cake with intense molten chocolate center. Served warm dressed with halva and whiskey vanilla sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.