Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic and Fair trade, Special Hummingbird blend with chicory
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With Tara’s Organic Ice Cream from Berkeley
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French Doughnuts
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with Brown Sugar, Nutmeg, and Cinnamon Broiled to a Glaze
with Brown Sugar, Walnuts, Cinnamon or Raisins
with Cream Cheese, Dill
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with Cream Cheese, Dill
Fresh Orange Juice, Eggs, Bacon, one Pancake, and Hash Browns or Grits or Homemade Rosemary Potatoes
with Hash Browns, Grits, Homemade Rosemary Potatoes, or Black Beans and Toast
Over Easy Eggs, White Cheddar Cheese, Tomato, Black Beans, Tortilla (Red Traditional or Green Sauce), served with Homemade Rosemary Potatoes
White Cheddar Cheese, Tomato, Black Beans, Tortilla
with two eggs on top and toast
Poached Eggs, Toasted English muffin, Black Forrest Ham, Spinach, Tomato, Hollandaise Sauce
Eggs, nutritional yeast, mushrooms, tamari served with black beans, and Toast
Scrambled Eggs or Tofu, Fresh Salsa, White Cheddar Cheese, Black Beans, with Homemade Rosemary Potatoes
Three Eggs, White Cheddar Cheese and Your Choice of Three Fillings, with Homemade Potatoes or Grits or Black Beans, and Toast. Fillings: Tofu, Bacon, Sausage, Ham, Chorizo, Feta, Onions, Spinach, Mus
sauteed with bacon and green onions in butter
with spinach and cream cheese
with red and green peppers and onions and cheese served with grits
with smoked Gouda cheese, green peppers and onions served with grits
with three fried oysters from Drakes Bay with apple bacon, feta cheese, walnuts, cranberries, & House Vinagrette
with Mary’s chicken, fresh baby greens, strawberries, blueberries, sunflower seeds, served with blue cheese and our house vinagrette
with grilled chicken, avocado, fresh greens, pico de gallo, served with homemade cilantro-lime vinagrette
served on fresh baby greens
with fresh spinach, bacon, served with one fried oyster from Drakes Bay
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combines ingredients and culinary practices of several cultures including French, Spanish, West African, and Choctaw
with Chicken, Sausage, Oysters, Shrimp and Dungeness Crab
Red beans are very spicy, with ham and sausage
from Berkeley
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with Olive Salad, Salami, Ham, Mortadella, Mozzarella, and Provolone
California-raised premium chicken breast served with pesto sauce and provolone cheese
with fresh mozzarella, roasted red pepper, zucchini and olive oil
Lightly breaded, sliced green tomato sautéed in olive oil, covered with a Creole style remoulade sauce, strips of bacon, lettuce leaves, served between toasted bread slices with mayonnaise
A balance of sweet, smoky, crusty, and salty, made with strips of crispy bacon, lettuce leaves, sliced tomato, served between toasted bread slices brushed with mayonnaise
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Tuna fish lightly mixed with mayonnaise, chopped celery, hard-boiled egg, pickle, onion, and black olives
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