Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring peas, asparagus, haricot vert, sping onions, radish, baby arugula, ciabatta croutons, white balsamic dressing
Jumping good goat cheese, sunflower seeds, strawberry-poppyseed vinaigrette. Add salmon $8.00 or grilled chicken $6.00 to the above salads
Cucumber buttermilk dressing, bacon, tomato, radish
Haricot vert, potato, 8 minute-egg, heirloom cherry tomato, Mediterranean olives, caper-herb vinaigrette
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Today's selection half doz or dozen
Peppadew pepper relish, old bay aioli
Spring vegetables, pickled ginger, shiitake soy emulsion
Grapefruit, toasted shallot, avocado, black garlic
Grated grana padano cheese, herbs
Spicy truffle glaze
Buffalo chicken thighs, smoked bleu cheese aioli
Pickled pepper-tomato sauce, tempura lemon, shishito, aioli
Potato chips, sweet onion jam
Simply garlic broth
House favorite grana padano, pepperoncini, aioli
Our special crystal river beef-bacon blend, bibb lettuce, crispy onion, tillamook cheddar, onion jam
Brioche bun, bibb lettuce, tomato, garlic aioli. Add tillamook cheddar or bacon $1.00
Truffle aioli, roasted mushrooms, swiss, one egg over easy, arugula
Corned beef, swiss, 1000 island, marbled rye
Brioche bun, bacon, avocado, honey-mustard
Pan-seared salmon, butter-toasted wheat, bibb lettuce, vine tomato, herb mayo
Shaved ham, house pork belly, Swiss, house made pickles, mustard dressing, pan de mie
Hazel dell mushroom risotto, truffle essence
Spring mushrooms, peas, egg pasta, crispy country ham, asparagus, buttery mushroom broth
Tuscan kale, quinoa, white balsamic vinaigrette
Aged sirloin, kennebec fries, greens, red wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.