Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olive oil, lemon, garlic, chili flake
Toasted pita
Lioni mozzarella, asparagus, heirloom tomato, mixed greens, sweet onion, sunflower pesto, chili flake, basil oil
From the blue stove served with mixed greens & radish salad, rose vinaigrette
Founders session ipa, wisconsin cheddar, guerrilla hot sauce, raw market vegetables, martins pretzels
Confit chicken, shallots, Franks, Stella blue cheese, celery, fresh bread
House-cured salmon, sunflower pesto, pickled vegetables, dill & caper yogurt, cucumber, wild american paddlefish caviar, bagelsmith bagel chips
Smoked beef & cheddar, chicken apple, pork andouille from brooklyn cured served with otb pickles, spicy guerrilla mustard, mama lils peppers, toast
Cow milk, buttery, earthy Chaseholm Farm. $7.00ea
Cow & sheep milk , beer washed , creamy. $7.00ea
Raw cow milk, nutty , earthy chaseholm Farm. $7.00ea
Cow milk, sweet, intense rogue creamery. $7.00ea
The meat hook. $8.00ea
Brooklyn Cured. $8.00ea
Fabrique delices. $8.00ea
No description available
Trio of meat & cheese paired with a selection of wine & beer. Mongers choice. Per person
2 Per order
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.