Menu With Price > Menu > Hugo's Restaurant > WA > Redmond > 8110 164th Ave. NE, Redmond, WA

Hugo's Restaurant Prices in Redmond, WA 98052

4.2 based on 156 votes
Hugo's Restaurant Logo
8110 164th Ave. NE, Redmond, WA
(425) 298-4084
Hugo's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Alaskan Dungeness Crab Cakes

Two crab cakes prepared with celery, onion, Italian parsley, bread crumbs & served with our dairy free pesto & tangy orange vinaigrette

$14.00

Pear Bruschetta

Sauteed pear, garlic, and shallots, placed on top of crisp gluten free bread w/sun dried tomato, chevre goat cheese crumble, basil, toasted sage and finished with a balsamic reduction

$14.00

Vegan Raw Spring Roll

Romaine lettuce, swiss chard, spinach, jicama, and carrots tossed in an Asian style sesame sauce and tucked inside of two raw rice paper wraps Add shrimp $16.00

$12.00

Grass Fed Beef

Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto

$13.00

Organic Chicken Breast

Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto

$13.00

Wild Alaskan Salmon

Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto

$13.00

Wild American Shrimp

Protein Bites 4 oz of protein of your choice sauteed in olive oil, garlic, crushed red pepper & served with our dairy free pesto

$13.00

Flatbread

Hugo's hearty tomato sauce and goat gouda

$12.00

Hawaiian Flatbread

Canadian bacon, pineapple, goat cheese

$14.00

Salads

Spinach

Crisp spinach, almonds, and cranberries tossed in an orange vinaigrette.

$7.00 - $13.00

Farmers Market

Mixed greens, arugula, cucumber, tomatoes & sunflower seeds tossed in red wine vinaigrette and topped with goat cheese

$7.00 - $13.00

Roasted Beet

Roasted beets and onions marinated in a light red wine vinaigrette

$7.00 - $13.00

Caesar

Crisp romaine, tomatoes & bread crumbs tossed in our perfected vegan Caesar dressing and topped with Pecorino Romano cheese

$7.00 - $13.00

Crispy Kale

Baked kale tossed with olive oil, red pepper, lemon, and garlic, topped with Romano cheese, gluten free breadcrumbs & crushed red pepper

$7.00 - $13.00

Fresh Kale

Fresh chopped kale mixed with mango vinaigrette, tomato, carrots, almonds, cabbage, shredded goat gouda

$7.00 - $13.00

Hugo’s Signature Salad

Green kale, swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and our signature cracker crumbs

$7.00 - $13.00

Zucchini Noodles

Raw zucchini shavings tossed in truffle infused olive oil, sunflower seeds, raw olives, and tomatoes

$8.00 - $12.00

Soups

Daily Soup

No description available

$5.00 - $10.00

Entrees

Portobello Mushroom

A colorful arrangement of seasonal vegetables topped with a Portobello mushroom cap sautéed in olive oil and garlic

$18.00

Crab Cake Entree

3 of our meaty Alaskan Dungeness crab cakes served with our original pesto and an orange vinaigrette

$26.00

Lemon Chicken

Tender chicken breast sautéed with soy free Earth Balance, fresh herbs and lemon juice

$22.00

Chicken Marsala

Tender chicken breast sautéed with a sweet Marsala wine & mushroom sauce

$22.00

Pork Scaloppini Picatta

Three pork tenderloin medallions sautéed in white wine, lemon juice, soy free Earth Balance & topped with capers

$24.00

Port Wine Rib Eye

8oz. of grass fed beef rib eye with a semi-sweet port wine reduction sauce

$36.00

Braised Lamb Shank

Slow cooked, then marinated Australian lamb shank braised in red wine, fresh herbs, tomato & carrot

$35.00

Bacon Wrapped Ribeye

Grass Fed Ribeye wrapped in bacon and served on a bed of red wine tomato sauce & topped with goat cheese

$36.00

Maple Glazed Dijon Salmon

6 oz. wild Alaskan King salmon filet topped with tangy sweet Dijon maple sauce

$26.00

Lunch Plate Pasta

Vegetable Fettucine

Sauteed seasonal vegetables and portabella mushroom tossed in fresh herbs, garlic, and EV olive oil

$12.00

Fettuccini Alfredo

Goat milk, shallots, white wine, garlic fresh rosemary. Add pesto $14

$12.00

Spaghetti Marinara

Sundried tomatoes, crushed red pepper flakes, fresh tomatoes, paprika, olive oil, oregano, bell pepper

$12.00

Sandwiches

Vegan Burger

Mushroom, onion, carrots, cabbage, broccoli, spinach, garlic, flax seed, egg replacer and lettuce

$12.00

Portobello French Dip

Portobello mushroom, garlic and onions sautéed together and served French dip style with our peasant roll and garlic aioli and a side of Hugo’s au jus

$14.00

Chicken Breast Sandwich

Mixed greens, sautéed onions & peppers, avocado & aioli

$13.00

Chicken Parmesan Sandwich

Aioli & lettuce topped with breaded chicken breast, heart marinara & melted gouda cheese

$14.00

Steak Sandwich

Seasoned grass fed flank steak with sautéed onion, bell peppers & button mushrooms

$14.00

Peppered Salmon Filet Sandwich

Pesto, goat cheese garlic aioli, sautéed onions & spinach

$14.00

Seafood Burger

Salmon and cod ground and mixed with garlic, onion, red bell pepper, parsley, aioli

$16.00

Kids Meals

Chicken Skewers

Served with Sweet Potato Fries & Applesauce dipping sauce

$10.00

Flatbread Pizza

Hugo’s red pizza sauce and goat gouda

$12.00

Hawaiian Flatbread Pizza

Canadian bacon, pineapple, goat cheese

$14.00

Butter & Cheese Spaghetti

Tossed in earth balance & topped w/ Romano cheese

$10.00

Red or White Sauce Spaghetti

In Hugo’s homemade hearty tomato or Alfredo sauce

$10.00

Mac and Cheese

Goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus