Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasoned sprouted garbanzo cakes made with trinity roots (onion, garlic and ginger), healing herbs & spices. Topped with roasted eggplant caviar, Lebanese garlic sauce and mango chutney. Garnished wi
Like summer for breakfast: fresh peaches are caramelized in a pan-sized buttermilk pancake and topped with a sprinkling of powdered sugar and sliced almonds.
Chef Nabor's veggie shawarma wrapped in a our own fresh-baked pita with garlic sauce spread, chopped tomato, cucumber, red onion and shredded romaine. Served with a side of mixed greens.
Choice of chicken breast, sliced turkey, veggie pattynor grilled marinated tofu. Served with two savory cakes, samosa potatoes, sauteed garlic spinach, eggplant caviar and sides of tika masala sauce,
Corn tortillas filled with chopped mushroom, onion, corn & potato mixture, topped with salsa verde and melted mozzarella. Garnished with red & green cabbage, pico de gallo and cotija cheese. Served w
Made-to-order oven-browned crumble with fresh peaches. Garnished with powdered sugar and a mint leaf.
Our house-made lemonade mixed with fresh watermelon. Served hot or over ice.
eggs scrambled with bacon, turkey sausage, garlic, scallions and parsley. served with breakfast potatoes, turmeric rice or fresh fruit.
eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. served with side of sour cream. served with breakfast potatoes, turmeric rice, or fresh fr
fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and hugo's special seasoning. can be vegan, or gluten free.
Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions. Can be gluten-free.
this wonderful breakfast full of protein, minerals and iron will keep you going and going. made with egg whites, organic leafy greens. spinach puree, broccolini, zucchini, asparagus, quinoa, garlic a
eggs scrambled with sauteed tomatoes, peppers, onions and cilantro. wrapped in a whole wheat tortilla. topped with slightly spicy roasted tomato chipotle sauce and melted mozzarella cheese or Parmela
poached eggs on toasted english muffins or gluten-free flat bread with house-smoked pork loin and hollandaise sauce. can be ordered with vegetarian canadian bacon upon request. served with breakfast
two poached eggs over two black bean cakes with house-smoked pork loin and slightly spicy chipotle sauce. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan, or vegetarian.
eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
spinach-infused corn tamales on a pool of tomatillo salsa topped with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. garnished with tortilla s
egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. served with breakfast potatoes, turmeric rice, or fresh fruit.
eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. se
two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded parmesan cheese. can be vegan.
eggs (or organic tofu) atop warm corn tortillas. covered in roasted-tomato chipotle sauce, avocado, melted mozzarella or Parmela cashew cheese and cilantro. served with black beans and tumeric rice.
turmeric rice scrambled with egg whites, almonds, currants, spinach, wild mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinagrette. can be vegan.
build your own, any way you like it. served with breakfast potatoes, turmeric rice, or fresh fruit. more than 4 items add $1 per item. can be vegan, or vegetarian.
Organic tofu scrambled with sweet potatoes, scallions, tomato, spinach, garlic, and mushrooms with ginger-soy sauce. Served with potatoes, turmeric rice or fruit.
Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, and cranberries. Garnished with fresh strawberry slices. Served with spiced organic cane syrup.
Infused with blueberries and citrus zest with a dusting of organic powdered sugar. Served with a side of organic blueberry compote.
Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup.
Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Ser
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
Non-fat yogurt blended with strawberries between layers of Hugo's Energy Cereal. Topped with ripe strawberries and bananas.
A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Cold or steamed milk of your choice. Can be vegan.
Served with breakfast potatoes, turmeric rice, or fresh fruit. Can be vegetarian.
Served with breakfast potatoes, turmeric rice, or fresh fruit. Can be vegetarian.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
Served with breakfast potatoes, turmeric rice, or fresh fruit.
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Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.
Ginseng-ginger broth, chicken, shiitake mushrooms, spinach, celery, onions, garlic and cilantro.
Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.
Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Can be gluten free.
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Can be gluten free.
Two sweet corn tamales infused with spinach on a bed of tomatillo sauce topped with a salsa of avocado pico de gallo, black beans & roasted jalapeño sauce, chopped cilantro salsa and a dab of sour cr
Corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor's zesty nacho sauce. Accented with pico de gallo, diced green chilies, avocado and chopped cilantro.
Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette.
Grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing. Can be vegan or vegeta
Grilled chicken breast or herb-marinated organic grilled tofu with roasted rosemary potatoes, diced green beans, green olives, roasted red peppers, sliced red onion, grape tomatoes and mixed greens t
Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.
Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Can be vegan.
Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Can be vegan or gluten free.
Organic mixed lettuce with carrots, julienned snow peas, tomato and balsamic vinaigrette dressing.
Angus "never-ever" beef, free-range turkey or new american veggie burger. Served with lettuce, tomato and santa fe vegenaise. Choose three additional toppings free: cheddar, mozzarella, goat, gorgonz
Spanish sorghum, black beans, sliced avocado, tomato, red onion and shredded red & green cabbage with sesame ginger dressing. Wrapped in a whole wheat tortilla and served with organic mixed lettuce.
Organic spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and snow peas with a drizzle of sesame-ginger dressing.
Hugo's gluten-free rye bread is brushed with olive oil and garlic and toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted Parmela cashew
Choice of grilled chicken breast, grilled organic tofu, turkey breast or house-smoked pork loin with bacon (regular, turkey or vegetarian), guacamole, tomato, lettuce and black pepper Vegenaise. Serv
Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Serve
Choice of shredded turkey or sliced pork in our delicious tangy BBQ sauce. Served on a soft rustic bun with melted mozzarella cheese and crispy onion strings. Can be gluten free.
Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and slightly spicy roasted tomato chipotle sauce. Served on GMO-free co
House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley. Can be glut
House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley. Can be gluten free.
Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables and spices or veggie balls made from our 'New American' vegetable-seed mixture. Tossed with marinara sauce blen
Pick a pasta, choose a sauce, and add up to three ingredients: asparagus, artichoke, basil, broccoli, cauliflower, carrots, chili flakes, cilantro, corn, jalapenos, sauteed mushrooms, olives, onions,
A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chilies, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or
Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese. Can be vegan, vegetarian or gluten free.
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettu
Two spinach infused sweet-corn tamales covered with our tomatillo sauce, mozzarella or Parmela cashew cheese and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice. Can
Organic mung beans and organic wholegrain sorghum cooked slowly in a blend of vegetables, herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very
Choice of our new american veggie patties, grilled organic tofu or chicken breast. covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Served with turmeric rice, steamed
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce Served with organic brown rice. Can be vegan
chicken breast (antibiotic free) sautéed with orange juice, pommery dijon mustard, honey and garlic. served with organic brown rice and vegetable medley. can be vegetarian.
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice
ground shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. can be vegan, or vege
Mary's organic chicken breast is roasted with rosemary lemon butter and garlic. Garnished with roasted lemon and a rosemary sprig. Served with sorghum and sautéed garlic spinach.
Mary's organic chicken breast pan-roasted with a crispy tortilla crust on a bed of tomatillo sauce. Served with a green tamale and plantains. Garnished with avocado-tomato-black bean salsa, a sprinkl
A 10 oz steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (cold, slightly spicy, made with parsley
Ask your server about our daily offering. Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate offerings below. We are committed
Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettu
Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with organic mixed
Two spinach infused sweet-corn tamales covered with our tomatillo sauce, mozzarella or daiya vegan cheese and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice. Can be
Organic mung beans and organic wholegrain sorghum cooked slowly in a blend of vegetables, herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very
Choice of our new american veggie patties, grilled organic tofu or chicken breast. covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Served with turmeric rice, steamed
Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce Served with organic brown rice. Can be vegan
chicken breast (antibiotic free) sautéed with orange juice, pommery dijon mustard, honey and garlic. served with organic brown rice and vegetable medley. can be vegetarian.
Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice
ground shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. can be vegan, or vege
Mary's organic chicken breast pan-roasted with a crispy tortilla crust on a bed of tomatillo sauce. Served with a green tamale and plantains. Garnished with avocado-tomato-black bean salsa, a sprinkl
Ask your server about our daily offering. Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate offerings below. We are committed
A 10 oz steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (cold, slightly spicy, made with parsley
Items: sauteed leafy greens, steamed vegetable medley of the day, zucchini, corn, roasted red peppers, sauteed mixed mushrooms & onions, broccolini & garlic, green beans & garlic, garlic spinach, coo
Items: sauteed leafy greens, steamed vegetable medley of the day, zucchini, corn, roasted red peppers, sauteed mixed mushrooms and onions, broccolini and garlic, garlic spinach, cooked beets, fried p
a wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. it is so full of whole ingredients we consider this a more nutritious food source than any ordinary desse
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
chef nabor's mousse is always a favorite. prepared with the finest dark chocolate and a touch of orange zest. served with whipped cream.
A buttery cake made with shredded organic carrots, orange zest, ground almonds and spices, frosted with a light and fluffy mascarpone cream.
Traditional creamy tiramisu made with gluten-free ladyfingers and Hugo's custom espresso. Sprinkled with cocoa and topped with a ladyfinger.
Choice of gelato or sorbet with caramel sauce, freshly whipped cream (traditional or vegan), candied walnuts and freshly ground Saigon cinnamon. Can be vegan.
Handcrafted by Black Market Gelato. Gelatos: Belgium Chocolate, Vanilla Bean, Strawberry. Sorbets: Mango or Mint-Lime. Sorbets are also vegan.
a wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. it is so full of whole ingredients we consider this a more nutritious food source than any ordinary desse
Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.
chef nabor's mousse is always a favorite. prepared with the finest dark chocolate. served with whipped cream.
Choice of gelato or sorbet with caramel sauce, freshly whipped cream (traditional or vegan), candied walnuts and freshly ground Saigon cinnamon. Can be vegan.
Handcrafted by Black Market Gelato. Gelatos: Belgium Chocolate, Vanilla Bean, Rooibos Africana. Sorbets: Passionfruit or Pear. Sorbets are also vegan.
made with organic cane-sugar syrup.
green tea, spinach, strawberry or ginger. made with organic cane-sugar syrup.
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banana, orange, liquid chlorophyll, rice bran syrup, extra virgin olive oil.
mango, apple, ginger, toasted almonds, soy milk,yogi tea, ice.
fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.
fresh roasted swiss water process beans from oaxaca (mexico). spicy, chocolate flavors with subtle blackberry notes.
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Creamy, sweet, pine nuts, fresh snow in the mountains, fresh peach flavors.
Fresh pine and eucalyptus, sweet, savory, and lightly smoky like a far off campfire.
Pleasant and mild, smoky hints of lavender and persimmon.
Mildly toasty, nutty, suggests buttery artichokes.
Perfectly balanced green tea and jasmine.
Toasty and sweet with a berry-like finish. No caffeine.
Lofty, lightly grassy, tastes of cardamom and nutmeg.
Pepper, rose, lavender, rice and ever so slightly smoky.
Bold, mineral-y, gardenia, caramel, grapefruit, very alive!
Smooth, mellow and rich. Great with or without milk.
Velvety hints of honey, jasmine and cream.
Organic black tea with citrus and floral Bergamot flavorings.
Southern Chinese black tea with exotic, fruity flavorings.
Hints of apricot, lychee, clove, pistachio, rosewater and caramel.
Deep forest, earthy, grilled porcini, savory.
Wonderful coffee substitute, toasty and sweet.
With a dash of orange, lemon peel & licorice.
Peppermint, spearmint and fieldmint.
Soothing and relaxing.
Delicious, calming and restorative.
A split (small bottle) of premium brut napa sparkling wine and a carafe of fresh orange juice.
An icy smooth blend of Agave wine, mango, fresh orange and lime juice.
Cruzan rum, fresh mint leaves, lime and organic sugar, on the rocks.
House-made spicy (vegan) recipe with tomato juice, Skyy vodka, crisp celery, lime, a plump green olive and vegsicles.
The classic cocktail with many flavors. by the glass or the pitcher.
Choose red or white wine. With a blend of mixed berries, orange zest and a splash of soda water.
Beefeater gin, muddled cucumber, fresh squeezed lime juice, house-made organic cane syrup, soda.
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Abundant long lasting bubbles. Dry with a hint of raspberry and light bright fruit. Crisp and fresh.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.