Menu With Price > Menu > Hudson's On The Bend > TX > Austin > 3509 Ranch Road 620 N, Austin, TX

Hudson's On The Bend Prices in Austin, TX 78734

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Hudson's On The Bend Logo
3509 Ranch Road 620 N, Austin, TX
(512) 266-1369
Hudson's On The Bend Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Five Spiced Confit Pork Belly

with korean bbq sauce and ginger jicama slaw.

$15.00

Himalayan Pink Salt Block

with cured venison & salmon drizzled with jalapeno oil & chili oil.

$17.95

Coca Cola Baby Back Ribs

with chipotle bbq sauce and mango jalapeno cole slaw.

$15.00

Charcuterie Plate

house made elk summer sausage, cured wild boar loin and foie gras truffle mousse pate accompanied with rosemary shiner back crackers, horseradish honey mustard, sweet onion relish, mccaily's pickles,

$18.00

Wild Game Chorizo Enchilada

with white chocolate tomatillo and mole sauces.

$12.00

Pulled Wild Boar Quesadilla

with goat cheese, pickled onions, avocado and pineapple pico.

$12.00

Diamond Back Rattlesnake Cake

in a pistachio nut crust coiled atop a spicy chipotle cream.

$8.50

Sesame And Almond Crusted Crab Cake

on a roasted corn and ricotta goat cheese tower with avocado in a fire charred salsa surrouded by a guajillo sauce.

$18.00

Smoked Duck Diablos

duck breast, jicama, jalapeno, figs in balsamic all wrapped in apple wood bacon with a red chili glaze dipping sauce.

$13.00

Pumpkin Risotto

with fresh maine lobster and maple glazed pumpkin.

$18.00

Seared Foie Gras

atop a maple corn bread with cranberry gastrique and finished with red onion jalapeno marmalade.

$23.00

Venison Prosciutto Wrapped

seared sea scallops topped with american sturgeon caviar on a smokin' cedar plank with a soy yuzu dipping sauce.

$20.00

Escargot Sauteed With Asparagus

hearts of palm and baby artichoke served in a lemon garlic butter.

$15.00

Salads

Herb Crusted Fried Green Tomato Salad

with a warm bacon dressing and pure luck dairy goat cheese.

$15.00

Austin Bibb Wedge Salad

with hopelessly blue cheese dressing and grilled portabello mushroom.

$15.00

Giant Hot & Crunchy Shrimp

atop a mango jalapeno aioli with an ancho paint served with a carrot-jicama tomato salad.

$14.00

Candied Pecan Crusted Goat Cheese

atop local mixed baby greens tossed in a blueberry balsamic vinaigrette.

$8.95

Fresh Spinach

with a hot pig vinaigrette topped with smoked quail in a ginger cilantro glaze. (1/2 order).

$19.00 - $11.00

Tossed Garden Greens

sweet & spicy candied almonds with marinated tomatillos with a roasted poblano lime dressing.

$5.95

Entrees

Hudson's Swamp Platter

smokey grilled alligator tail over chipotle cream, herb crusted frog legs with lemon beurre blanc and blackened crawfish cake topped with green chili tartar.

$39.00

Axis Venison Wellington Wrapped

with duck truffle pate and duxelle-baked in puff pastry served with truffle whipped potatoes and black truffle sauce.

$49.00

Braised Lamb Stank

with roasted potato and vegetable with mushroom sauce.

$39.00

Neiman Ranch Pork Chop Stuffed

with wild game chorizo over mango jalapeno sauce topped with a green mango chutney.

$28.00

Pecan Crusted Snapper

with a lemon chili de arbol beurre blanc sauce served with corn bread pudding.

$19.95

Pecan Smoked Duck Breast Shingled

with seared diver scallops nestled in wild boar sweet potato hash and a cranberry chipotle sauce.

$23.00

Open Fire Grilled Prime Tenderloin Of Beef

topped with a grilled lobster tail and finished with a jalapeno hollandaise served under a smokin' done.

$49.00

Herb Horseradish Crusted Salmon Paired

with dill gnocchi and baby spinach in a fresh corn broth.

$37.00

Hot And Crunchy Ruby Trout

atop mango jalapeno aioli topped with ancho paint 1/2 order $19.95.

$36.00

Expresso

chocolate-chili rubbed smoked elk back strap topped with jumbo lump blue crab and a lime chipotle beer blanc.

$42.00

Pecan Wood Smoked Prime Angus Rib-Eye

with crispy leeks, guajillo sauce and spiked with poblano horseradish crema.

$42.00

Hudson's Mixed Grill

off the hardwood grill-axis venison & rabbit tenders, pecan smoked bandera quail in a lime cilantro ginger glaze, with chuy's spicy game sausage, and achiote marinated buffalo all served with a trio

$49.00

Grilled Pheasant Breast Stuffed

with cilantro pesto and duck tamale atop a rich san luis holy mole sauce and a white chocolate tomatillo sauce.

$32.00

Black Pepper Gnocchi In A Mushroom Broth

with baby arugula and chevre cheese.

$26.00

Desserts

Trio Of Local Artisanal Cheese

No description available

$12.00

Pumpkin White Chocolate Bread Pudding

with bourbon parline sauce topped with vanilla ice cream.

$10.50

Margarita Cheesecake

with tequila sauce.

$9.50

Creme Brulee Trio

No description available

$9.50

Raspberry Chocolate Intemperance

a rich chocolate torte.

$9.50

The Wild Turtle

caramel pecan pie dipped in belgian chocolate.

$9.50

Medley Of Fresh Fruit In Season

No description available

Desserts A La Mode

add.

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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