Menu With Price > Menu > Hudson Restaurant & Lounge > DC > Washington > 2030 M St NW, Washington, DC

Hudson Restaurant & Lounge Prices in Washington, DC 20036

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Hudson Restaurant & Lounge Logo
2030 M St NW, Washington, DC
(202) 872-8700
Hudson Restaurant & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Matzoh Ball Soup

pulled chicken, carrots, celery, dill

$7.00

English Cucumber Gazpacho

tomato, chili lime popcorn

$9.00

Truffle Mac ’n Cheese

gruyere, fontina, parmesan, black truffle essence

$11.00

Tuna Tartare

diced avocado, cucumber, mango, scallions, sesame vinaigrette, malanga chips

$13.00

Summer Tomato Salad

Lancaster farms heirloom tomatoes, house made burratta, balsamic garlic confit

$10.00

Salads

The Daily Wedge

chef’s choice

$8.00

BBQ Chicken Caesar Salad

chipotle caesar, avocado, tomato, shaved manchego cheese, tortilla gremolata

$8.00

Blackened Shrimp & Watermelon Salad

irwin farms baby lettuce, goat cheese, watermelon, aged balsamic

$15.00

Grilled Veggie Salad

locally grown zucchini, squash, asparagus, scallions, corn, chiffonade greens tossed in balsamic vinaigrette.

$14.00

Hudson Cobb

grilled ashley farms chicken, havarti cheese, bacon, tomato, avocado, egg, chiffonade greens, honey mustard vinaigrette

$15.00

Tuna Nicoise

seared ahi tuna, haricots verts, red potatoes, cherry tomatoes, niçoise olives, grilled asparagus, chopped egg, champagne vinaigrette

$19.00

Hudson Chopped Salad

assorted lettuces, tomatoes, red onions, corn, carrots, cucumbers, smoked bacon, candied pecans, radishes, feta cheese, salmon add $7.00, grilled chicken add $5.00, jumbo lump crabmeat add $7.00, ste

$13.00

Sandwiches & Burgers

Grilled Tuna Burger

chopped sushi grade tuna, chili lime aioli, corn salsa

$17.00

Open Face Grilled Zucchini

eggplant butter, tomato confit, arugula & lemon yogurt

$14.00

Crab Cake Melt

brioche roll, provolone cheese, honey mustard,

$14.00

Pulled Niman’s Ranch Pork

shredded pork, apricot cole slaw, mac & cheese fries

$15.00

Grilled Chicken Sandwich

roasted onions, lemon chicken, melted fontina cheese, boston bibb lettuce, tomato, challah bun

$13.00

B.L.T.

applewood smoked bacon, grilled green tomatoes, boston lettuce, basil aioli

$14.00

Maine Lobster Roll

slow poached lobster, buttered soft roll, herbed aioli

$20.00

Hudson All Natural Angus Burger

tomato, bibb lettuce, red wine onions, hand cut french fries. add bacon, cheese or sauteed mushrooms $1.00.

$16.00

Entrees

Maryland Jumbo Lump Crabcakes

corn salsa, avocado butter, lime gastrique

$16.00 - $32.00

Line Caught Salmon

pickled watermelon, heirloom tomatoes, spinach, quinoa, yellow tomato vinaigrette

$19.00

Bistro Filet & Frites

meyer’s teres major, caramelized shallot, hand cut fries, bearnaise aioli

$18.00

Summer Risotto

tomato, fresh peas, smoked gouda, fine herbs balsamic reduction

$18.00

Buttermilk Fried Chicken

whipped potatoes, pan gravy, buttermilk biscuit, clover honey

$18.00

Brick Oven Pizza

Margherita

house made mozzarella, tomato sauce, extra virgin olive oil

$11.00

‘Shrooms

seasonal mushrooms, fontina, mozzarella, spinach pesto

$16.00

BBQ Chicken

grilled chicken, smoked gouda, grilled red onions, arugula, bbq sauce

$15.00

Sausage Pesto Flat

sausage, onions, pesto, peppers, pepper jack cheese

$16.00

Whiteroasted garlic, herbs, fontina cheese, extra virgin olive oil.

No description available

$12.00

On The Side

Fried Green Tomatoes

No description available

$7.00

Hand Cut French Fries

No description available

$6.00

Grilled Veggies

No description available

$6.00

Whipped Yukon Potatoes

No description available

$6.00

Spinach And Wild Mushrooms

No description available

$6.00

Grilled Asparagus, Preserved Lemon

No description available

$6.00

Summer Restaurant Week Lunch Menu

Summer Restaurant Week Lunch Menu

No description available

$20.11

Summer Restaurant Week Lunch Menu - First Course

Gazpacho

cucumber creme fraiche lemon popcorn

Heirloom Tomato Salad

house made burratta balsamic garlic confit irwin farms arugula.

Lobster Hush Puppies

butter poached maine lobster lemon tarragon remoulade

Summer Restaurant Week Lunch Menu - Second Course

Maryland Crabcake BLT

brioche bun, wisconsin white cheddar, dijon mayo, applewood smoked bacon lettuce, tomato

Bistro Steak & Frit

bistro filet, mac & cheese fries, bearnaise aioli

Heirloom Tomato Risotto

fresh english peas, lancaster farms rainbow tomatoes, fine herbs, balsamic reduction

Summer Restaurant Week Lunch Menu - Dessert Course

Banana Pana Cotta

almond brittle

Chocolate Flan

strawberry confit

Hand Picked Fruit

seasonal sorbet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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