Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with rice, pine nuts, currants, dill and spices.
Chickpeas and tahini spread.
Smoked eggplant with pepper, yogurt, garlic, tahini, dill, olive oil and lemon juice.
Red cavier spread blended with olive oil and lemon juice.
Roasted red peppers, walnuts and cumin.
Braised red kidney beans, carrots and potatoes.
Creamy yogurt, shaved cucumbers, garlic and mint.
Finely chopped tomatoes, peppers, onions and walnuts with olive oil and lemon juice.
Thick garlic yogurt with walnuts, dill and olive oil.
Crispy phyllo rolls, crumbled feta cheese and dill. \n
Dry aged beef broke.
Small croquettes of mashed chickpeas.
Fried calamari with tarator sauce and lemon.
Crushed garlic, butter and lemon juice.
Pan-fried calf's liver cubes with onion-parsley garnish.
Served with hand cut potatoes.
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Call restaurant for the daily soup selection.
Chopped tomatoes, cucumbers, green peppers, onions, parsley, sumac and feta cheese with olive oil pomegranate and vinegar dressing.
Chopped romaine lettuce, baby spinach, cucumber, tomato, green pepper and fresh herbs with olive oil pomegranate and lemon juice.
Seasonal grilled vegetables over quinoa with light mustard dressing.
Grilled free-range chicken over chopped romaine lettuce, roasted red pepper and yogurt sauce.
Baby spinach, beets and red onions with olive oil and balsamic vinegar.
Your choice of side and an entree.
Sauteed salmon with creamy garlic sauce.
Sauteed chicken with mushrooms and creamy garlic sauce.
Penne pasta with light, spicy marinara sauce and black olives.
Sauteed shrimp with garlic tomato sauce.
Served with your choice of side dish.
Served with your choice of side dish.
Served with sauteed spinach and green sauce.
Grilled jumbo shrimp served with sauteed vegetables.
Atlantic salmon cooked in a casserole with shallots, garlic, mushrooms and tomatoes.
Shrimp cooked in casserole mix with seasonal vegetables and topped with cheese.
Char-grilled octopus.
Sauteed mix seafood with garlic tomato sauce.
Char-grilled tender lamb cubes with Bulgar pilaf and sauteed vegetables.
Char-grilled marinated cubes of chicken with Bulgar pilaf and sauteed vegetables.
Grilled meatballs over smoked eggplant with garlic yogurt sauce.
Slow-cooked lamb with sauteed onions, tomatoes and garlic over smoked eggplant.
Your choice of protein layered on a mix of croutons with garlic yogurt and tomato sauce.
Topped with goat cheese, spinach and red onions served with hand cut potatoes.
Mix of seasonal vegetables cooked in a casserole and served with rice pilaf.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.